Every home should have 
•/ 
Plenty of Cherry Trees 
Buy all you neeil this Spring 
while prices are so low 
These cherries are budded on the best quality Mazzard root¬ 
stocks obtainable. Mazzard roots are fibrous and greatly lessen 
transplanting losses. They are usually much higher priced. 
PRICES 
Each 
10 100 
ti" and up, 5-7' 
$.60 
$5.00 $35.00 
9 11 // 
16 “ 16 . 
.50 
4.00 25.00 
7 9 ft 
1 6 “ 1 6 . 
.40 
3.00 15.00 
Barnes 
Bros 
All-season 
CHERRY 
COLLECTION 
6 CHOICE 3 TO 4 FT. $ 1.48 
CHERRY TREES Postpaid 
CHOICE 3 TO 4 FT. 
CHERRY TREES 
2 Collections for $2.75 
2 Black Tartarian 3 Montmorency 
Fruit Trees 
1 Napoleon Bigarreaa 
Thus you get early, medium and late cherries— 
both sweet and sour — for almost two months. 
These trees are nicely branched and have won¬ 
derful roots. 
If you want the same collection in 
our large selected trees, the price 
will be $2.50 not postpaid for all 6 
trees or 2 collections (12 trees) 
for $4.75 not postpaid. 
Barnes Brothers has been produc¬ 
ing fruit trees of high quality for 
more than 40 years. These trees are 
now grown on the best North Western 
understocks obtainable and carefully 
handled by skilled and experienced 
men. Raised in our difficult Northern 
climate, the trees succeed well in any 
part of the country. 
We grade our fruit trees primarily 
by caliper, height being only approxi¬ 
mate. This places many of our trees 
in the second grade which might be 
sold as first by those who grade only 
by height. We consider that this gives 
more satisfaction to you. 
VARIETIES 
Black Tartarian—A large purple- 
black, red fleshed cherry of excellenl 
flavor. The most popular dark sweet 
cherry, 
English Morello—Medium sized. Dark 
red. A very productive late sour 
cherry. 
Governor Wood—Large, light yellow 
with red cheek. Sweety Early. One 
of the best. 
Montmorency—Light red. Midsea¬ 
son. Bears young. Largest, most pro¬ 
ductive and popular sour cherry. 
Napoleon Bigarreau-—A large yellow 
red cheeked, sweet cherry which fol¬ 
lows Governor Wood. 
Schmidt’s Bigarreau—Large, black, 
late. Fine flavor. Bears abundantly. 
Yellow Spanish—Pale yellow, red 
cheek. Flesh firm and delicious. 
