NECTARINE 
On Peach Root 
Price 
Each 
Each 
Per 10 
Per 100 
4 to 
6 feet 
50c 
35c 
25c 
3 to 
4 feet 
40c 
30c 
20c 
2 to 
3 feet 
35c 
25c 
15c 
DIAMOND JUBILEE —Fruit medium to large, with dark 
red skin, white flesh, very juicy and highly flavored. Pro¬ 
lific bearer. Ripens last of June. 
PEACHES 
On Peach Root 
Price Each 
Each 
Per 10 
Per 100 
4 to 6 feet 
50c 
35c 
25c 
3 to 4 feet 
40c 
30c 
20c 
2 to 3 feet 
35c 
25c 
15c 
BABCOCK —A new peach named after its originator, Mr. 
E. B. Babcock. Because of its Chinese peach ancestry it 
is not affected by the warm winters so common in South¬ 
ern California. The fruit is medium to large, round, with 
white juicy flesh. Holds up well during Eastern shipments. 
The skin is almost fuzzless and varies from light to dark 
pink in color. Ripens middle of June. 
Price 10c per tree higher than above list. 
MAYFLOWER —Fruit medium to large. Skin greenish 
white nearly covered with red. Flesh creamy white; fine 
grained and delicious. Ripens in late May. 
ALEXANDER —Fruit medium to large and very uniform. 
Skin greenish white and partly covered with red. Flesh 
white, juicy, and sweet. Home use and local market. Rip¬ 
ens in early June. 
EARLY IMPERIAL —Medium size with small pit. Yellow 
skin shaded with red. Flesh yellow, firm, and juicy. Rip¬ 
ens late June to early July. 
EARLY CRAWFORD —Very large. Skin yellow with red 
cheek. Flesh yellow, rich and excellent. Tree very heal¬ 
thy. Ripens in July. 
GEORGE THE FOURTH —Large and round. Skin pale 
yellowish white, juicy, red at pit. Home use. Ripens late 
July. 
TUSCAN CLING —A canning peach of long standing. Large, 
round fruit, abundantly blushed. Flesh rich and firm. 
Also used for home use and market. Ripens late July. 
ROCHESTER —A fine freestone that ripens from three to 
four weeks ahead of the J. H. Hale. Fruit large to med¬ 
ium. Skin overspread with red. Flesh yellow, fine grained 
and firm, a good keeper. An excellent peach for orchard 
planting. Ripens late July. 
