These nuts arc discovered on a tree four years 
after planting. They have thin shells and large 
meaty kernels. The crop increases steadily 
each year. 
JgLACK WALNUTS are enjoying a growing 
demand in every part of the country. They 
are being used more and more in place of a meat 
diet. They are adaptable to scores of recipes: nut 
muffins, nut spreads, salads, duck and turkey stuff¬ 
ing, puddings, salted, in fudge and glaces, on ice 
✓ 
cream—and any number of ways. The Black 
Walnut is the only nut that does not lose its flavor 
in cooking. The demand outruns any visible supply. 
Guild Pedigrees offer an absolutely unique oppor¬ 
tunity. 
A Black Walnut orchard can be raised on land 
occupied by other crops. The spacing of the trees 
at 50 feet leaves plenty of room for growing other 
things between. 
9 
