DAVID KNIGHT & SON, SAWYER, MICHIGAN 
n 
Knight’s “Pure Bred” 
Grapes 
Any goad dry soil with sufficient drainage is suitable for grow¬ 
ing Grapes, if the exposure and the climate are favorable. Before 
planting, plow, harrow, and pulverize thoroughly down to a depth 
of 12 to 18 inches. Plant in rows 8 to 10 feet apart and the plants 
10 to 12 feet in the rows. There are so many methods of prun¬ 
ing, different methods being adapted ta different localities, that 
we will not dwell on that point, only to say that proper pruning is 
very essential to the successful growing of Grapes, and the method 
that is proving best in your locality is the one for you to follow. 
We have a good supply of fine plants, but not enough to last 
through the season. Avoid disappointment and money loss by 
ordering today. 
Concord 
Decidedly the most popular Grape in America, and deservedly so. 
Bunch large, compact; berries large, covered with rich bloom; skin 
tender, but sufficiently firm to carry to distant markets; flesh juicy, 
sweet, pulpy, tender; vine strong grower, very hardy, healthy and 
productive. Far general cultivation the most reliable and profitable 
variety grown. 
Niagara 
Concord 
Grape. 
Occupies the same position among the white 
varieties as Concord among the black, the leading 
profitable market sort. Bunch and berries green¬ 
ish white, changing to pale yellow when fully ripe. 
Skin thin but tough, quality much like Concord. 
Niagara will thrive and produce big crops almost 
anywhere. It does well in Michigan and south to 
the most southern states. 
PRICE 
Concord, 2 yr., strong. 
Concord, i yr., strong. 
Niagara, 2 yr., strong. 
Moore’s Early, 2 yr., strong. 
This 
grown 
Moore’s Early 
is the most popular early market Grape 
It ripens ten days before Concord and 
always brings a good price. The fruit is larger 
than either Concord or Niagara. It has a beau¬ 
tiful dark blue color and the quality is excellent. 
We are glad to recommend Moore’s Early very 
highly 
as we 
know it 
will please 
you. 
Each 
12 
25 
50 
IOO 
1000 
$ 0.15 
$ 1.00 
$i-75 
$ 3.00 
$5.25 
$ 35.00 
.10 
.90 
1.50 
2.60 
4-i5 
25.00 
• 15 
1.00 
i-75 
3.00 
5-25 
35 -oo 
.20 
1.50 
2.50 
4.00 
6.00 
45.00 
Washington Asparagus. 
Knight’s “Pure-Bred” 
Asparagus 
Washington 
The Department of Agriculture at Washington introduced 
this variety several years ago and it is now more widely grown 
than any other sort. The stalks are of a purplish green color, 
tender, large and of excellent flavor, but the thing that rec¬ 
ommends it the most is its resistance to rust—a disease that 
has been a menace to Asparagus patches of other varieties. 
With proper care you can depend upon a patch of Washington 
Asparagus giving you an abundant supply of this most deli¬ 
cious of all spring vegetables for years to come. 
PRICE 25 50 100 1000 
$0.50 $0.75 $1.20 $8.00 
Palmetto 
Palmetto is the old standby that for years has been 
grown so profitably by gardeners who make a busi¬ 
ness of producing Asparagus for market. It is 
early, large, very productive, and has a flavor unsur¬ 
passed. You make no mistake in setting either 
Washington or Palmetto. 
PRICE 25 50 100 1000 
$0.35 $0.50 $0.90 $6.00 
For postage rate, see page 23. 
