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LETHERMAN’S SEED HOUSE, Canton, Ohio 
Radish 
One ounce will sow 100 feet of row. 8 to 10 pounds to the acre. 
CULTURE—Radishes must grow quickly to be good, especially the small sorts. The soil should be 
thoroughly prepared and be rich and light. Beginning as soon as frost is gone make plantings at 10 day 
intervals to insure a succession in rows 12 to 18 inches apart covering the seed about 34 inch. Winter 
radishes should not be planted until August. 
Our Radish Seed is grown from carefully selected transplanted roots. 
Early Scarlet Globe Radish. 
EROYAL RED FORCING. Is the result of 
years of breeding work. The roots are perfectly 
round, of brilliant scarlet color. Flesh is white, 
crisp and mild. Exceedingly early with very 
small tops. We believe this to be the earliest 
and best round forcing radish. Does equally 
as well for outdoor culture. Pkt. 5c, oz. 10c, 
34 lb. 30c, lb. $1.00. 
E EARLY SCARLET GLOBE. (Extra fine se¬ 
lected strain) for hotbed and greenhouse forc¬ 
ing and outdoor culture. Roots are globe-shape, 
slightly oblong, uniform in size, shape and at¬ 
tractive bright scarlet color; flesh white, crisp, 
tender and mild. Small top and fine tap root. 
Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 75c. 
CRIMSON GIANT. Our stock is true ball shape 
of a bright crimson color, very uniform. Grows 
twice the size of other round forcing varieties, 
and stands longer without becoming pithy. Of 
excellent quality. Pkt. 5c, oz. 10c, 34 lb. 25c, 
lb. 75c. 
FRENCH BREAKFAST. Olive shaped about 
134 inches long, deep scarlet with white tip, 
small top. Flesh white and crisp. Good for 
early market and home gardens, also suitable 
for forcing. Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 75c. 
SPARKLER. Roots uniformly round or globe 
shaped, of bright scarlet color, one third white 
at the bottom. Flesh white, crisp and tender. 
Very attractive. Pkt. 5c, oz. 10c, 34 lb. 25c. 
lb. 75c. 
S WHITE ICICLE. Finest and earliest long 
white variety, waxy white, brittle, mild and 
delicious flavor; retains its good qualities long 
after maturity. Tops are small making it a 
good forcing sort. Our strain especially recom¬ 
mended for growing on muck land. Pkt. 5c, 
oz. 10c, 34 lb. 25c, lb. 75c. 
CINCINNATI MARKET. This is a long red 
radish, smooth and straight, about 6 to 7 inches 
long with short tops. Flesh white, crisp and 
tender. Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 75. 
CH ARTIER IMPROVED. Excellent for the 
home garden. Roots 7 to 8 inches long, bright 
rose color, shading to white at the tip. Flesh 
white, crisp and fine grained. Pkt. 5c, oz. 10c, 
34 lb. 25c, lb. 75. 
LONG SCARLET SHORT TOP. Uniform slen¬ 
der roots 5 to 6 inches long, dark scarlet color. 
Flesh white and crisp. Has short tops. Pkt. 5c, 
oz. 10c, 34 lb. 25c, lb. 75. 
WHITE STRASBURG. Roots about 5 inches 
long, 134 inches thick at the shoulder, tapering 
and smooth. Flesh white, crisp and slightly 
pungent. Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 75c. 
WHITE VIENNA or LADY FINGER. Roots 
about 6 inches long; flesh pure white, crisp and 
tender. Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 75c. 
WHITE CHINESE or CELESTIAL. Roots 
about 8 inches long, 234 to 3 inches thick, blunt 
at both ends. Flesh crisp, juicy and very mild 
in flavor. Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 85c. 
CHINA ROSE. Large size, blunt at both ends. 
Skin deep rose. Flesh crisp, juicy and tender, 
slightly pungent. Excellent winter keeper. 
Pkt. 5c, oz. 10c, 34 lb. 25c, lb. 85c. 
ROUND BLACK SPANISH. Roots globe shaped, 
334 to 4 inches in diameter; skin black; flesh 
white, firm and very pungent. Pkt. 5c, oz. 
10c, 34 lb. 25c, lb. 75c. 
LONG BLACK SPANISH. Roots 7 to 8 inches 
long, 2 to 3 inches thick at the shoulder. Skin 
black, flesh white, firm and very pungent. Pkt. 
5e, oz. 10c, 34 lb. 25c, lb. 75c. 
Royal Red Forcing Radish. 
