4 
THE WILSON NURSERIES, WILSON, NIAGARA CO., NEW YORK 
WINTER APPLES—Continued 
Stark (Pride of Maine). An early and abundant 
bearer. Fruit large and valued for its long keeping 
skin greenish yellow, shaded and striped with red 
and thinly covered with light brown dots; flesh 
yellow, moderately juicy, mild. January to May. 
Sutton Beauty. Medium to large; roundish, 
handsome; skin waxen yellow, striped with crimson; 
flesh whitish, tender, juicy, sub-acid; very good; 
keeps remarkably well. A handsome grower, and 
productive. Valuable. January and February. 
Twenty Ounce. Very large, yellow, striped red, 
fine quality apple; good keeper. October to January. 
Tolman’s Sweet. Medium size; pale, whitish 
yellow, tinged with red; firm, rich, and very sweet; 
excellent for cooking. Upright and very productive. 
November to April. 
Wine Sap. Large; roundish; deep red; medium 
quality; keeps well. A good bearer; succeeds well 
in the West. December to May. 
Wagener. The fruit is medium to large, bright 
red in color, having a fine texture, high flavor, and 
excellent quality. Good for cooking, but especially 
prized for dessert. A steady bearer. Ripens in 
October. 
Winter Banana. Large, clear pale yellow, with 
beautiful pinkish red blush, good for dessert. Bears 
young. 
Yellow Bellflower. Large; yellow with a tinge 
of red; crisp, juicy. Valuable for baking. Good 
bearer. November to April. 
York Imperial. Medium; whitish, shaded with 
crimson; firm, crisp, juicy, pleasant, sub-acid. 
Moderately vigorous and productive. Popular in 
Pennsylvania. November to February. 
CRAB APPLES 
For Ornament or Preserving 
Hyslop’s. Large, deep crimson. October. 
Transcendent. Red and yellow. A popular 
variety. September. 
Selected Pears 
PRICES OF ALL VARIETIES OF 
PEAR TREES 
Each 10 
First Class, large size, 2 year. 
No. 1 Grade, 5 to 7 ft., 3/4 up 50c $4.00 
First Class, medium size, 2 
year, 4 to 6 ft., 5/8 to 3/4 ... . 30c 2.50 
Twenty or more at 100 rates. 
Summer Pears 
Bartlett. One of the most popular pears; 
large, buttery, and melting, with a rich musky 
flavor. A vigorous, erect grower; bears young 
and abundantly. Middle to last of September. 
Clapp’s Favorite. A splendid pear, resem¬ 
bling the Bartlett and ripening a few days 
earlier; a cross between that variety and the 
Flemish Beauty; the tree is hardy and vigor¬ 
ous either on the pear or quince. Care should 
be taken to pick the fruit at least ten days 
before it would ripen upon the tree. 
Autumn Pears 
Flemish Beauty. Large, pale yellow, 
brownish cheek; melting and delicious. Sep¬ 
tember to October. 
Kielfer’s Hybrid. Large, rich golden, 
slightly coarse, juicy, with a pronounced 
quince flavor. October to November. 
Sheldon. Large, round, russet with a red 
cheek; melting, juicy, rich, sugary, perfumed 
and delicious. One of the finest pears. Octo¬ 
ber and November. 
Seckel. Medium to small, yellowish brown 
with a red cheek; melting, sweet, spicy, very 
rich and delicious. The standard of excellence. 
October. 
100 
$30.00 
20.00 
BARTLETT 
GUARANTEED ABSOLUTELY TRUE TO NAME 
