THE WILSON NURSERIES, WILSON, NIAGARA CO., NEW YORK 
5 
WINDSOR 
AUTUMN PEARS—Continued 
Vermont Beauty. A beautiful new seedling pear; 
fruit of medium size, round; skin yellow, nearly 
covered with carmine; flesh melting, sprightly, 
very good. October. 
Worden Seckel. A seedling of Seckel. Fruit 
medium size, borne in clusters; juicy, buttery, fine¬ 
grained, with a flavor and aroma fully equal to 
that of its parent. October. 
Winter Pears 
Beurre Bose. Large, long, cinnamon russet, hand¬ 
some; half-melting, juicy, rich, slightly perfumed 
and delicious. October. 
Beurre d’Anjou. Large, obovate, pyriform, 
greenish russet, sometimes shaded with crimson, 
melting, juicy, vinous, perfumed, rich and delicious. 
October. 
Duchess d’Angouleme. Very large, greenish 
yellow; melting, sugary and aromatic. December. 
Cherries 
PRICES OF ALL VARIETIES OF 
SWEET CHERRIES 
Each 10 
First Class, large size, 2 year. No. 1 
Grade, 5 to 7 ft., 3/4 up. 50c $4.00 
Five or more at 10 rates. 
Sweet Cherries 
Heart and Bigarreau 
Bing. One of the most delicious sweet cherries. 
Fruit is large, black, and of very fine quality. 
Black Tartarian. Very large, bright purplish 
black; half tender, juicy, very rich, excellent flavor; 
productive. Free. First or middle of July. 
Gov. Wood. One of the best cherries; very large; 
light yellow marbled with red; juicy, rich and 
delicious. Tree healthy and a great bearer. Hangs 
well on the tree. Vigorous. Last of June. 
Lambert. Largest size, firm, rich and juicy; 
purplish red, almost black when ripe. 
Napoleon Bigarreau. Very large, pale yellow or 
red; very firm, juicy and sweet; very productive; 
one of the best. Vigorous. First of July. 
Schmidt’s Bigarreau. Remarkably hardy and 
productive. Fruit of the largest size; a deep ma¬ 
hogany color; flesh dark, tender, juicy with a fine 
rich flavor. July. 
Windsor. Fruit large; liver colored; flesh re¬ 
markably firm, of fine quality. Tree hardy and 
prolific. Vigorous. Middle of July. 
Yellow Spanish. Large, pale yellow, with red 
cheek; firm, juicy and excellent; one of the best 
light colored cherries; productive. Free. Last of 
June. 
PRICES OF ALL VARIETIES OF 
SOUR CHERRIES 
Each 10 100 
First Class, large size, 2 year, 
No. 1 Grade, 5 to 6 ft. 50c $4.00 $30.00 
Twenty or more at 100 rates. 
Sour Cherries 
Early Richmond. Medium size; dark red; melt¬ 
ing, juicy, sprightly, acid flavor. This is unsur¬ 
passed for cooking purposes, and is exceedingly pro¬ 
ductive. Free. June. 
English Morello. Medium to large; blackish red; 
rich, acid, juicy and good; very productive. August. 
Montmorency. A large red, acid cherry, larger 
than Early Richmond and fully ten days later. 
Very profitable. Last of June. The leading com¬ 
mercial variety. 
OUR OLD CUSTOMERS ARE OUR BEST CUSTOMERS 
