NORTH LIMA, OHIO 
29 
SPINACH 
CULTURE—Sow seed in good, rich soil in early spring, 1 inch deep in rows 
1 foot apart or broadcast. For a succession, sow every two weeks until June 15 
and again from August 10th to September 15th. For early use, seed may be sown 
in September, and covered with a few inches of hay, leaves, or litter the last of 
November and left, during the winter. A packet will sow about 50 feet of drill, an 
ounce to 100 feet; 20 pounds per acre in drills; 12 to 15 pounds broadcast. Ready 
to cut in about 45 to 55 days. 
Pkt. 
1 oz. 
4 oz. 
1 lb. 
5 lbs. 
10 lbs. 
100 lb 
Bloomsdale Savoy 
Long Standing. . . .05 
.08 
.15 
.35 
$1.50 
$2.75 
$23.00 
King of Denmark. . .05 
.08 
.15 
.35 
1.60 
2.95 
25.00 
Princess Juliana....05 
.08 
.15 
.35 
1.60 
2.95 
25.00 
New Zealand.05 
.08 
.29 
.59 
210 
4,85 
35 00 
A distinct Spinach differing from any of the true Spinach varieties. Thrives 
in hot weather and on any soil, r eh or poor. The plant is of spreading 
habit, growing very large with comparatively smali, broad, pointed leaves. 
The tender shoots can be cut throughout the Summer and are of good 
quality. Soak the seed before sowing. 
Virginia Blight 
Resistant Savoy .05 .08 .15 .35 1.50 2.75 23.00 
As name in dicates, it is resistant to blight, and should be used where 
blight is prevalent. The type, however, is not quite as uniform as the 
Bloomsdale. 
TOMATOES 
for tomato plants see page a 
CULTURE—Sow the seed in February or March in a hotbed, greenhouse, or 
in shallow boxes in the house in rows 4 to 6 inches apart and half an inch deep. 
When the plants are about 2 inches high transplant to 3 inch pots or into shallow 
boxes 4 inches apart each way. Transplant in the open ground after all danger 
of frost is over, 3 to 4 feet apart each way. Cultivate frequently. A packet will pro- 
duco about 100 plants, an ounce about 2,000 plants, enough for an acre. Ready to 
pick in 85 to 120 days. 
Pkt. y 2 oz. 1 oz. 4 oz. 1 lb 
New Stone.05 .15 .25 .70 2.00 
Bonny Best.05 .15 .25 .80 2.50 
Bonny Best (Certified).08 .30 .50 1.50 4.o0 
Marglobe .05 .15 .25 .80 2.50 
Marglobe (Certified).08 .30 .50 1.50 4.50 
Truckers Favorite.08 .39 .55 1.65 5.00 
Beefsteak .08 .35 .65 1.75 5.50 
Golden Queen.05 .25 .45 1.40 4.25 
Greater Baltimore.05 .15 .25 .70 2.00 
Break O’ Day.08 .30 .50 1.50 4.50 
John Baer.05 .15 .25 .80 2.50 
Globe .05 .25 .45 1.40 4.25 
Ponderosa .08 .35 .65 1.75 5.50 
Oxheart .05 .35 .65 2.15 7.50 
Earliana .05 .15 .25 .80 2.50 
Yellow Plum.08 .35 .65 2.00 6.00 
Yellow Pear..08 .35 .65 2.00 6.00 
Pritchard .05 .35 .65 2.10 7.00 
This new tomato is the last introduction of the late Dr. Pritchard of the 
United States Departments of Agriculture, who originated such varieties as 
Marglobe and Break O’ Day. and it was considered by him to be the best 
of them all. We believe this to be the best of the many new tomatoes 
which have been brought out in the last few years. The fruit is medium 
-nrly, ripening right after Bonnie Best. The flesh is very solid with few 
seed cavities and the brilliant red color goes right up to the Btem. this 
variety is free from cracks which g'ves the grower a large percentage ot 
No. 1 fruit. The quality is extra fine, being mTd and without acid ty. 
