A • C • I< E 
N 
DEL'S (.SEED STO 
R E 
BEETS (Continued) 
VARIETIES GROWN FOR FEEDING STOCK 
White Silesian Sugar. Very sweet and keeps well... 
Giant Half Sugar Rose. A large variety adapted especially to 
heavy soil . 
Norbiton Giant Mangel Wurzel. A long red variety of great 
size . 
Pkt. 
Oz. 
Ya lb. 
Lb. 
$ .05 
$ .10 
$ .20 
$ .65 
1 
.05 
.10 
.20 
.60 
.05 
.10 
.20 
.60 
SWISS CHARD 
Used wholly as greens. Sow the same as beet and thin to one foot apart, using as beet greens. As 
the remaining plants grow, break off the lower leaves as wanted until frost. Chickens are very fond 
of Chard. 
Pkt. Oz. lb. Lb. 
Smooth Leaf Yellow. Stems make a good substitute for aspar¬ 
agus .$ .05 $ .15 $ .40 $1.00 
BORAGE. See under Herbs 
BROCCOLI —{Rosen Kohl) 
Very much like Cauliflower but more easily grown. May be sown early in the hot-bed and set out 
middle of May, or sown outside in June for fall. 
Pkt. Oz. % lb. Lb. 
Early Green Italian or Calabrese. The variety best suited to 
our region.$ .10 $ .60 $2.00 .... 
BRUSSELS SPROUTS— (Sprossen Kohl) 
A variety of the cabbage family producing a great number of small cabbages an inch or two in 
diameter along the stem until severe frost. Cut off part of the stem of the lower leaves to give the 
Sprouts room to develop. 
Pkt. Oz. % lb. Lb. 
Improved Half Dwarf or Paris Market. Best adapted for this 
region .$ .10 $ .35 $1.00 $3.00 
CABBAGE —(Kopf Kohl ) 
Aside from selecting cabbage seed of known origin and suitable for this locality the essential thing 
is to have the land free from the so-called Club Root disease. Cabbage should not follow a crop of Cauli¬ 
flower, Turnip or Cabbage and the leaves of none of these should be allowed to get back on the land, 
otherwise cabbage plants will form large, worthless roots and no head. For a few heads in the garden, 
plants are ready in May. 
Sow one ounce for 3000 plants. 
Golden Acre. A new extra early round headed cabbage some¬ 
what smaller but a week earlier than Copenhagen Market..$ .05 
Copenhagen Market. Heads are very solid, a most desirable 
kind for small gardens..•.... 
True Early Wakefield. Very early pointed head variety of 
medium size.05 
Holland or Danish Ball Head. One of the best keeping sorts 
for winter. 
Late Premium Flat Dutch. A standard variety; very large 
heads; used for kraut. 
Perfection Drumhead Savoy. Finely curled; keeps well; best 
for boiling . 05 
Mammoth Rock Red. The head is large, round and solid. 
Chinese or Celery Cabbage, Pe Tsai. Can be served as a salad 
or cooked like cabbage.10 
Pkt. 
Oz. 
541b. 
Lb. 
! .05 
$ .50 
$1.50 
$4.00 
.05 
.35 
1.00 
3.00 
.05 
.30 
1.00 
3.00 
.05 
.35 
1.25 
3.50 
.05 
.30 
1.00 
3.00 
.05 
.35 
1.25 
3.50 
.05 
.35 
1.25 
3.00 
.10 
.30 
1.00 
3.00 
CARROT —(Gelbe Ruebe, Mohruebe ) 
Sow thinly, a half inch deep, thinning as they grow, leaving one plant every two or three inches. 
Rich soil is essential but fresh manure should be used the year before, so the carrots do not fork. 
One ounce will sow 150 feet of row. 
CHANTENAY or HALF LONG SCARLET STUMP ROOTED. 
The standard sort for general purposes, early or late.$ 
Early Scarlet Horn. Half-long, stump-rooted. 
Danver’s Half=Long. A good keeper. Very productive. 
VARIETIES GROWN FOR FEEDING STOCK 
Pkt. 
Improved Long Orange. Medium long.$ .10 
Large Orange Belgian. Is very large and good quality. 10 
Large White Belgian. Exclusively grown for stock; it is an im¬ 
mense cropper . 
Pkt. 
Oz. 
Ya lb. 
Lb. 
$ .05 
$ .20 
$ .70 
$2.00 
.05 
.20 
.70 
2.00 
.05 
.20 
.70 
2.00 
G STOCK 
Pkt. 
Oz. 
Ya lb. 
Lb. 
$ .10 
$ .15 
$ .35 
1.00 
.10 
.15 
.35 
1.00 
.10 
.15 
.35 
1.00 
4 
