LAKETON, INDIANA 
7 
SPECIAL MOYER’S PRIZE 
MOYER’S PRIZE —The finest Apple of recent introduction. The or¬ 
iginal tree has been a yearly cropper for the last 35 years. Tree a 
good grower; fruit medium to large; yellow skin with blush on sunny 
side. Flesh crisp, white, juicy, melting, very fine and highly aro¬ 
matic. Late keeper. Will keep till May. Introduced by the Laketon 
Nurseries. Each Per 10 
No. 1 Grade, 4 to 6 ft. 11-16 up, .$0.00 $8.00 
CRAB APPLES 
HYSLOP —Deep crimson fruit with a sub-acid; pleasant flavor; very 
desirable; and well known. 
WHITNEY —The tree is a hardy, thrifty, upright grower, and comes 
into bearing when young; it is a very productive variety. The flesh 
is yellowish, crisp, juicy and splendid for eating and cider. August and 
September. 
PEARS 
The Pear is closely related to the 
apple and like the apple thrives on 
many soils. It is noted for its deli¬ 
cate, mild, sweet and delicious fla¬ 
vor, and the melting, buttery, juicy 
texture of the flesh, surpassing the 
apple in these respects. 
No. 1 grade, 4 to 6 ft. 11-16 up, 
each, $0.90, Per 10, $8.00. 
BARTLETT —Summer. A great 
favorite in all orchards and in all 
markets because of delicious flavor 
and fine quality. Large, coloring 
to waxen yellow with red blush; 
juicy, melting, highlv flavored. 
FLEMISH BEAUTY —Large size; 
greenish yellow and brown; rich 
and juicy. An old and highly es- 
Kieffer Pear teemed variety; a strong grower 
and a great bearer; hardy and de¬ 
sirable. Fruit almost covered with light russet, becoming reddish- 
brown when ripe. Large, beautiful, melting, sweet and rich. 
DUCHESS —A large pear, late, good quality; bears young. A fine 
eating pear right from the tree. 
SECKEL —A beautiful and delicious little pear that is the standard 
of excellence in its class. One of the richest and highest flavored 
pears known, always in demand for desserts and luncheons. Some¬ 
what slow growth. Sept, and Oct. 
KIEFFER —This is the most pop¬ 
ular pear grown for commercial 
use. Good size, rich color; tree vig¬ 
orous and bears well. The blight 
does not hurt the Kieffer. Fruit 
should be picked at maturity and 
ripened indoors. Season Oct. to 
Nov. 
CLAPP’S FAVORITE —Large; pale 
lemon yellow with red cheek; flesh 
of fine texture, melting buttery, 
juicy, with a rich vinous flavor; 
good for market and kitchen. Aug¬ 
ust. 
WILDER —One of the very earliest 
pears, of excellent quality. Of me¬ 
dium to large size, irregular, bell¬ 
shaped; pale yellow with shadings 
of russet-red. Early August. 
DWARF FEAR 
No. 1 Grade, 3 to 4 ft., 5-8 up, each 
80c; Per 10, $6.50. 
VARIETIES — Duchess, Bartlett, 
Flemish, Clapps Favorite. 
Bartlett Pear 
