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F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
FRUIT TREES 
F. LAGOMARSINO & SONS will exercise 
care to have all stock true to name; neverthe¬ 
less, it is understood and agreed that should 
any stock prove untrue to name. F. Lago- 
marsino & Sons shall be liable only for the 
sum paid for the stock which may prove un¬ 
true, and shall not be liable for any greater 
amount. 
All Nursery Stock, unless otherwise noted, 
is quoted f. o. b. Sacramento. 
APPLES 
4 to 6 feet, 60c each; 6 or more, 45c each 
SUMMER VARIETIES 
EARLY HARVEST — Medium size; pale 
yellow; tender; mild, fine flavor; erect grower 
and good bearer. Early June. 
RED ASTRACHAN—Large; deep crimson; 
flesh white and tender, juicy, good, rather 
acid. An early and abundant bearer, July 
and August. 
GRAVENSTEIN—Large; striped red and 
orange; tree vigorous. Most popular early 
variety on the Coast. 
AUTUMN VARIETIES 
JONATHAN — Medium to large; conical; 
striped, mostly red; rich, tender, juicy vinous 
flavor; good keeper. One of the best varieties 
for table or market. 
DELICIOUS — "Large; dark red; a long 
keeper. Fine for home or market. 
WINTER VARIETIES 
ARKANSAS BLACK—Medium round; yel¬ 
low where not covered with a beautiful dark 
maroon, approaching black; flesh firm, fine¬ 
grained, juicy. One of the few red apples to 
produce and color fairly well in the hot in¬ 
terior valleys of California. 
BELLFLEUR—Very large, oblong; skin smooth, 
pale lemon yellow; flesh tender, juicy, crisp, with 
a sub’acid flavor. One of the most productive. 
NEWTOWN PIPPIN — Large; yellow with 
brownish-red cheek firm, crisp, juicy. Considered 
the best winter apple in California. One of the 
standard varieties for export. 
ROME BEAUTY — A large, excellent variety 
which thrives well in the mountainous and coast 
regions of Northern California; large, yellow, shaded 
with bright red; juicy and sub-acid. Very fine mar¬ 
ket variety. 
SPITZENBERG—Large; oblong; light red deli¬ 
cately coated with light bloom; flesh yellow, crisp, 
juicy; delicious rich flavor. 
LEMON—EUREKA 
WINTER BANANA—Medium to large; golden 
yellow, usually shaded crimson; flesh yellow, fine¬ 
grained; sub-acid, rich, aromatic flavor. Tree bears 
very early and is very productive. A fine apple 
for low altitudes. Not a good keeper. 
CRABAPPLES 
4 to 6 feet, 60c each; 6 or more, 45c each 
RED SIBERIAN—Fruit small, about one inch in 
diameter; yellow with scarlet cheek. Bears young 
and abundantly. 
TRANSCENDENT—Very large! yellow, striped 
red. Tree a remarkably strong grower. 
APRICOTS 
4 to 6 feet, 60c each; 6 or more, 45c each 
BLENHEIM —Fruit large and oval; orange color; 
flesh deep yellow, rich and juicy. A standard va¬ 
riety, suitable for canning, drying and marketing. 
ROYAL—Medium size, oval; skin brownish yel¬ 
low; flesh yellow with sweet, vinous flavor; ex¬ 
ceedingly productive. A standard variety for can¬ 
ning and drying purposes. 
NEW CASTLE —Medium size! round; the best 
early variety; ripens two to three weeks before 
the Royal. 
TILTON —Large, oval, slightly compressed; flesh 
firm, yellow, and parts readily from the stone; heavy 
and regular bearer. Seems to be exempt from frosts 
more than other varieties. 
