Page 6 
“THE TRUCKER WHO PROFITS USES MASSER’S SEEDS” 
1934 
Carrots 
Culture. Carrots do best in warm, deep, rather light and 
fairly fertile soil that is well supplied with humus, or on strong 
loam, having been in clover and broken the year before. For 
the earliest crop sow seed of the early short-rooted sorts in April 
or May in drills a foot apart and thin to 2 inches. For main crop, 
sow in May or June, or for succession even in July, using the 
longer rooted varieties. 
SHORT HORN OR EARLY SCARLET HORN. The most 
popular of all early sorts. The roots measure one and a half 
inches in diameter and three inches in length. They are a 
rich deep orange in color, fine grained, of sweet flavor. Pkt.. 
5c.; oz., 15c.; M lb., 25c.; lb., $1.00. 
DANVER’S HALF-LONG ORANGE. This favorite var¬ 
iety, so largely grown for market, originated with the 
gardeners of Danvers, Mass. The roots measure from one 
and one-half to two inches in diameter at the shoulder, by 
five to six inches in length, and hold their thickness well, 
being gently tapered and abruptly pointed at the base. 
Pkt., 5c.; oz., 15c.; lb., 25c.; lb., 90c. 
IMPROVED LONG ORANGE. Of gradually tapering shape, 
holding thickness well through-out the length; rich, deep 
orange coloring. It is a good keeper, of fine quality for winter 
use, and extensively grown for stock feeding. Pkt., 5c.; 
oz., 15c.; lb., 25c.; lb., 90c. 
CHANTENAY HALF LONG. It is a half-long variety, with 
orange-red skin and crisp, tender flesh; has many good qualities. 
Pkt., 5c.; oz., 15c.; lb., 25c.; lb., 90c. 
Long Orange Carrot 
Cabbage 
Extra Early Jersey Wakefield Cabbage 
COPENHAGEN MARKET. One of the very best early Cabbages 
either for the home garden or for market purposes. Every¬ 
one familiar with Cabbage knows this old and popular variety. 
It is one of the best of all the early Cabbages. The stem is 
short, the head round and solid. Pkt., 5c.; Lt oz., 10c.; oz.. 
20c.; M lb., 65c.; lb., $2.00. 
THE CHARLESTON OR LARGE JERSEY WAKEFIELD. 
This famous variety has all the fine qualities of the Early Jersey 
Wakefield; it produces heads of a much larger size, but is two 
weeks later, ft has become a leading market variety in all the 
sections of our country where the Cabbage is grown extensively 
for market. Pkt., 5c.; oz., 10c.; oz., 25c.; lb., 80c.; 
lb., $2.50. 
LARGE LATE FLAT DUTCH. One of the oldest varieties 
in existence, and more largely planted than any other sort, 
producing large, solid heads of bluish-green, with a broad 
and flat surface. When touched with frost the outer leaves 
become tinted with reddish-brown; the head is white, crisp 
and tender. Pkt., 5c.; oz., 10c.; oz., 20c.; lb., 65c.; 
lb., $2.00. 
SUREHEAD CABBAGE. Sure to head, has all the individual 
type of the large flat Dutch. Pkt., 5c.; M oz., 10c.; oz., 20c.; 
M lb., 65c.-, Ib., $2.00. 
CHINESE OR PE-TSAI CABBAGE. This is often called 
Celery Cabbage on market and when full grown resembles 
Cos Lettuce. The leaves, when young, are crimped and of 
a light green color. The plant, as it becomes older, grows 
more upright and forms heads much like Cos Lettuce. Pkt., 
10c.; oz., 25c. 
GOLDEN ACRE. Quite similar to the popular Copenhagen 
Market, but smaller and earlier. A uniform, tightly folded 
and well-blanched head of superb quality. Pkt., 10c.; oz., 
30c.; M lb., 90c.; lb., $2.50. 
Culture. For plants of the earliest sorts sow seed in January 
or February under glass, and prick out in flats or frames about 
2 inches apart each way. Transplant to open ground as soon in 
spring as the land can be properly prepared. A rich, warm fibrous 
loam is best. Have the plants in the rows 20 to 24 inches apart. 
EXTRA EARLY EXPRESS CABBAGE. Suitable for market 
gardeners for very early crops, 10 days earlier than the Wake¬ 
field. Earliest, uniform, solid, fine color brings top prices. 
No soft heads. Pkt., 5c.; }4 oz., 10c.; oz., 20c.; Ji lb., 65c.; 
lb., $2.00. 
ALLHEAD EARLY. 
This is the earliest 
of all the leading 
summer varieties, 
and cannot be too 
highly recommended 
for private growing 
or for the market 
gardener. Pkt., 5c.; 
oz., 10c.; oz., 
20c.; M lb., 65c.; 
lb., $2.00. 
EARLY JERSEY 
WAKEFIELD. This 
is of the usual strain, 
the heads pyramidal 
in shape, of medium 
size, and very early, 
and the surest head¬ 
ing variety of the 
early cabbages; its exceeding hardiness makes it a very desir¬ 
able sort. Pkt., 5c.; oz., 10c.; oz., 20c.; Ib., 65c.; 
lb., $2.00. 
EARLY WINNIGSTADT. This is one of our most popular 
varieties. There is no early sort which heads with greater 
certainty, or more solidity; the heads are of good size, cone 
form, broad at the base, with twisted top, and succeeds the 
Large York. Pkt., 5c.; oz., 15c.; oz., 20c.; lb., 65c.; 
lb., $2.00. 
DANISH ROUNDHEAD. While similar to the Danish Ball- 
head in size, shape and keeping qualities, this variety matures 
earlier and has shorter stem. Pkt., 10c.; M oz., 15c.; oz., 30c.; 
M lb., 85c.; lb., $2.25. 
MAMMOTH RED ROCK. This is the largest variety of Red 
Cabbage and produces heads which are remarkably solid, 
more so than any other kind. The heads are round with spread¬ 
ing outer leaves and mature at a late season. It is the best 
and most attractive Red Cabbage grown. Pkt., 5c.; M oz., 
10c.; oz.. 25c.; M lb., 75c. 
Large Late Flat Dutch 
Cabbage 
ALL OUR SEED IS TESTED 
