Page 12 
“THE TRUCKER WHO PROFITS USES MASSER’S SEEDS” 
1934 
BANANA. This variety gets its name on account of the long 
fruits having a banana-like aroma. The fruits are from fifteen 
to twenty inches in length, and from four to six inches in dia¬ 
meter. The salmon flesh is thick and of a delicious flavor. 
Pkt., 10c.; oz., 15c.; lb-. 45c.; lb., $1.25. 
ROCKYFORD MELON. Good seed is a prime requisite for 
success. Few have made any systematic selection of seed, 
looking well to the shape, size, solidity, depth of flesh, seed 
cavity, color of flesh, and quality. Many have bought from 
dealers who knew little of the quality of seed sold, and the 
result is that many melons sold as “Rockyford” are not up 
to the standard. Pkt., 5c.; oz., 15c.; lb., 40c.; lb., $1.00. 
ROUND JENNY LIND. By selection the "South Jersey” 
truckers have originated a melon that is decidedly round as 
compared with the original type. The melons ripen early and 
are of good flavor. Pkt., 5c.; oz., 15c.; % lb., 40c.; lb., $1.00. 
Early Hackensack Muskmelon 
MASSER’S HOODOO. An ideal shipping melon of the 
very finest quality. Flesh rich orange color, very thick, 
firm and delicious flavor. The seed cavity is small and 
the rind is very tough, making it a good shipper. Its vine 
is a vigorous grower and a heavy cropper. A good, medium¬ 
sized melon for both house or market. Pkt., 5c.; oz., 20c.; 
M lb., 40c.; lb., $1.25. 
GOLDEN EAGLE. The oval fruits average ten inches in length 
and seven inches in diameter; heavily ribbed and netted, with 
skin of a light golden hue when ripe. The thick flesh is of a 
rich salmon, sweet and melting, with a delightful aroma. It 
is particularly desirable for heavy soils, and continues bearing 
throughout the season. Pkt., 5c.; oz., 20c.; M lb., 50c.; 
lb., $1.75. 
BURRELL GEM. Six to seven inches long by four and a half 
to five inches in diameter, rather sharply sloping at the end. 
Well ribbed and covered with a fine grayish netting. The 
skin is a rich dark-green, contrasting finely with the deep orange- 
salmon-colored flesh; sweet and tender. The flesh is thick 
and firm, ripening close to the skin. Pkt., 5c.; oz., 20c.; 
H lb., 35c.; lb., $1.15. 
SPICY CANTALOUPE. The melons run quite uniform in size, 
measuring from eight to ten inches in length by six to seven 
inches in diameter and are always firm. The juicy flesh is of 
a deep rich salmon color, frequently two inches thick, entirely 
stringless, and exceptionally luscious in flavor—most tender, 
and practically melting in the mouth. Pkt., 10c.; oz., 25c.; 
M lb., 75c. 
EXTRA-EARLY HACKENSACK. This is a selection of the 
popular Hackensack, ripening fully ten days earlier. Melon 
of good size, heavily ribbed and netted; thick, light-green flesh 
of fine flavor. Pkt., 5c.; oz., 15c.; lb., 40c.; lb., $1.00. 
Mustard 
Culture. A small, pungent salad used like cress; the seed 
is also used for flavoring pickles, pepper sauce, etc. Successive 
sowings can be made every week or two. To grow seed, sow in 
April, in rows 1 foot apart, and thin out to 3 inches apart when 2 
inches high. 
SOUTHERN GIANT CURLED. The true curled leaf variety 
so popular in the South for planting in the fall. Our stock 
of this popular variety is very fine. Pkt., 5c.; oz., 15c.; 
lb., 40c.; lb., $1.25. 
Masser’s Choice Onion Seed 
Culture. For early green or bunching Onions, sow seed of 
Silver Skin or other hardy white varieties in early August in well 
prepared and well drained rich, loamy soil, giving one foot space 
between the rows, and using 20 lbs. of seed per acre. In many 
localities they winter well without mulch or other protection. 
For dry (fall) bulbs, select a clean, well-drained and well manured 
piece of land, prepare a perfect seed-bed, and sow in early spring 
in drills 15 inches or so apart 
per acre. 
Yellow Glore 
Danver Onion 
GIGANTIC GIBRALTAR, 
order of "Prizetaker.” G1 
using 4 to 5 pounds of fresh seed 
YELLOW GLOBE DANVERS. 
Onion growers throughout the 
country prefer this type of 
Onion to all others, and it is 
with this in view that the 
bulbs from which our seed is 
grown are especially and care¬ 
fully selected as to shape. It 
is the best paying Onion that 
is grown for general crop, and 
has been the leading variety 
for years. Pkt., 5c.; oz., 20c.; 
M lb.. 50c.; lb., $1.50. 
A large Onion, somewhat on the 
ae-shape, with light straw-colored 
skin and white flesh, which is quite mild. Pkt., 5c.; oz., 35c.; 
M lb., $1.00; lb., $3.50. 
PRIZETAKER. The large size and handsome appearance of 
this Onion makes it equally desirable for the home garden or 
for market. It is strictly "fancy,” and is found on fruit stands 
during the fall, where it is sold as Spanish Onion. The true 
Prizetaker Onion is globe-shape, has pale yellow skin and white 
flesh, which is very mild and of delicate flavor. Pkt., 5c.; 
oz., 20c.; K lb., 60c.; lb., $1.75. 
SOUTHPORT YELLOW GLOBE. A very large, handsome 
globular-shaped yellow variety, very productive, of mild flavor. 
The outer skin is pale yellow, and the flesh creamy white. The 
bulbs are of a beautiful globe shape and grow a little larger 
than the Southport Red Globe. Pkt., 5c.; oz., 25c.; K lb.. 
65c.; lb., $1.75. 
SOUTHPORT WHITE GLOBE. Pure white color, and of very 
mild flavor, also equally as good for keeping as the Yellow 
Globe. Excellent for use as a medium crop, but most valu¬ 
able when grown for the main crop, as the flesh is remarkably 
firm and solid. It is an enorrqous yielder, and as it is very 
attractive, always sells at high prices. It is best to dry these 
onions in a shady place, and give them plenty of air. Pkt., 
5c.; oz., 25c.; % lb., 60c.; lb., $2.25. 
INSIST ON TESTED SEED 
