10_JANSEN-OVERMAN CO., INDIANAPOLIS, INDIANA 
Few people realize how delicious fresh 
vegetables are until they have tasted 
those from their own garden. 
Small Sugar or Pie 
PEPPERS 
PLANTING DIRECTIONS 
—One oz. to 1,500 plants. 
Grow best in garden loam 
and sunny exposure. Sow in 
boxes or under glass 6 weeks 
before planting out. When 
all danger of frost is past, 
transplant in rows 2% ft. 
apart and 2 ft. between 
plants. Cultivate often in 
dry weather. 
PRICES ON PEPPERS, 
All Varieties—Pkt., 5c; ^4 
oz., 20c; oz., 35c; % lb., 
$ 1 . 20 . 
PIMENTO OR PERFEC¬ 
TION —This is the sweet¬ 
est peper grown, as it does 
not contain the slightest 
trace of fieryness. The plants BF' 
are extremely productive, and peppers are medium 
in size and of a shape which is desirable for fill¬ 
ing, and when prepared in this manner they are 
delicious. It may be used in preparing salads and 
for flavoring, in which case it will add a fresh 
and delightful flavor. The flesh is quite thick and 
the pepper may be scalded for peeling the skin off. 
When fully ripe the peppers are of a brilliant red 
color and very attractive. 
BELL OR BULL NOSE— 
The plants are vigorous, about 
two feet high, compact and 
very productive, ripening their 
crop uniformly and early. The 
fruits are large, with thick, 
mild flesh of excellent quality 
for use in salads and mangoes 
or in stuffed pepper. The col¬ 
or is deep green when fruit is 
young, bright crimson when 
ripe. 
RUBY KING— A large sort, 
4 ^4 to 6 inches long, and 3 J4 
to 4 inches thick. Color a ruby 
red at maturity; excellent 
quality. Among the best sorts 
for pickling. Used for stuff¬ 
ing. 
LONG RED CAYENNE— 
The well known favorite hot 
pepper, fruits conical-shaped 3 
to 4 inches long of bright red 
color, and are borne in great 
profusion. Very prolific for so 
large a pepper. Matures in 
about 125 days. 
CHINESE GIANT— The larg¬ 
est and handsomest mild red pepper. Bushes 
grow about 2 ft. in height and produce brill¬ 
iant scarlet red peppers. Flesh is thick and 
very mild. 
GOLDEN QUEEN —The finest yellow pep¬ 
per grown. Very mild and sweet. 
PEANUTS 
It is not generally known that the peanut will 
grow and produce in the north, but today large 
farms are devoted to the growing of this profit¬ 
able crop. 
PLANTING DIRECTIONS— 15 lbs. per acre. 
Plant early in spring in rows 3 feet apart, plac¬ 
ing the nuts 8 to 12 in. apart 
in the row. Cultivate often. 
If started early, Peanuts can 
be grown successfully in the 
central states. Include some in 
your order as a trial. 
PRICES ON PEANUTS— 
Lb., 30c; 3 lb., 75c. 
VIRGINIA —This is the com¬ 
mon large peanut grown in the 
South. Very profitable va¬ 
riety to grow and easily cul¬ 
tivated ; very erect. It has the 
largest pods and more kernels 
with fewer imperfect pods than 
any variety. The vines make 
valuable forage for stock. 
PUMPKIN 
PLANTING DIRECTIONS 
*—-One oz. to 25 hills; 3 to 4 
lbs. to acre. 
Where corn will grow well. 
Pumpkins will grow. If plant¬ 
ed among corn drop 3 to 4 
seeds every second or third 
hill. If planted alone sow in 
hills 8 feet apart each way, 8 to 10 seeds to a hill. 
Thin to the five strongest. 
JAPANESE PIE —Fruits are medium size and nearly 
round, flesh yellow, smooth and covered with fine 
netting; fine flavor and good keeper. Pkt., 5c; oz 
10c; 14 lb., 25c; lb., 75c. 
CUSHAW- —A popular crookneck variety with a hard 
creamy white shell. An excellent table variety, having 
much the same quality as the squash. It grows to a 
good size and is productive. Used for stock feeding 
also. Pkt., 5c; oz., 10c; % lb., 25c; lb., 75c. 
KENTUCKY FIELD— Large, round, flattened fruits, 
much ribbed and creamy buff in color; flesh yellow 
and very deep; of fine quality and a good canner Pkt 
5c; oz., 10c; % lb., 15c; lb., 40c; 3 lbs., $1.00.’ 
SMALL SUGAR OR PIE —A handsome and prolific 
variety of small size; the skin is a deep orange color. 
Fine grained, sweet and an excellent keeper. One of 
the finest pie pumpkins. Pkt., 5c; oz., 10c; % lb. 20c 
lb., 65c. 
Virginia Peanuts 
