JANSEN-OVERMAN CO., INDIANAPOLIS, INDIANA 
11 
Early Scarlet Globe 
PARSNIPS 
PLANTING DIRECTIONS —1 oz. to 
100 ft. row; 3 lbs. to acre. 
Requires a deep, rich, sandy soil. Sow 
early in spring in rows 1^2 to 2 feet apart 
and thin to 6 inches apart in the row. 
Cover seeds three-fourths inch. Seeds ger¬ 
minate slow. Parsnips are hardy and can 
be kept outside all winter. 
PRICES ON PARSNIPS —Pkt., 5c; oz., 
10c; *4. lb., 25c. 
HOLLOW CROWN —An excellent va¬ 
riety. The roots are long, smooth, with a 
deep hollow crown, tender and sweet; a' 
heavy yielder; cooks evenly to the center 
which is tender and soft like the outside 
portions. 
TURNIPS 
PLANTING DIRECTIONS —One ounce 
ow; one pound to an acre. 
Turnips do well in a rich, sandy soil. Sow as _ early 
is the ground can be worked in spring in rows 15 inches 
apart and thin to. 6 to 8 inches in row. Turnips need 
plenty of moisture and can be planted every two weeks or so up to late in 
August. 
PRICES ON TURNIPS, All Varieties—Pkt., 5c; oz., 10c; % lb., 20c, lb., 50c. 
PURPLE TOP WHITE GLOBE —Popular in shape; good size and very 
attractive in appearance. The roots are reddish purple above the ground and 
white below. The flesh is white, fine grained and tender. One of the best for 
borne and market. A fine keeper. 
PURPLE TOP STRAP LEAF —A popular variety for table use. Roots are 
flat, of medium size. Purple or dark red above ground, and white below. De¬ 
licious flavor. 
SEVEN TOP —Cultivated for the tops which are excellent for greens. Hardy 
and will grow all winter. 
to 
FALL OR WINTER 
CHINESE ROSE WINTER— 
A large popular favorite. Rose 
colored skin. 
CALIFORNIA WHITE MAM 
MOTH —Pure white, about 1 
ft. long and 2 or 3 inches thick. 
Flesh is of fine qual¬ 
ity; crisp and tender. 
Keeps well thru the win¬ 
ter. 
I On early orders 
amounting to $1.00 
or more we will in- 
1, elude an extra pack- 
I, et of seeds for you. 
150 foot 
RUTABAGA 
IMPROVED PURPLE TOP —Smooth, large, globular roots with a purple 
top and deep yellow in lower half. Flesh is fine grained and very sweet. Keeps 
well. Pkt., 5c; oz., 10c; % lb., 20c; lb., 50c. 
PLANTING DIRECTIONS — 1 oz. to 150 ft. row. 
Good rich, sandy loam is best. Sow as early as ground 
can be worked in spring in rows 12 to 18 inches apart 
and thin to about 2 inches apart. Sow every 10 days for 
a continuous supply. Winter radishes are sown in August 
and can be packed in sand for winter use. 
PRICES ON RADISHES, All Varieties— 
Pkt., 5c; oz., 10c; % lb., 25c; lb., 70c. 
EARLY SCARLET GLOBE —This is a splen¬ 
did variety for outdoor planting or for hotbed 
or green house. We consider it the best of 
the round scarlet sorts. Matures very early with 
a small growth of tops; solid, very uniform in 
shape, color bright scarlet. Crisp and tender. 
WHITE STRASBURG —Roots grow to 6 
inches long; flesh is white, mild, crisp. One 
of the best varieties for midsummer. 
SCARLET TURNIP WHITE TIPPED—A 
favorite with market gardeners for outdoor 
planting, also for home garden; matures very 
early; turnip shaped; scarlet in color, with dis¬ 
tinct white tip. 
ICICLE —A fine white radish about 5 inches 
in length and quite slender. This is one of the 
very best of the summer radishes. Skin is 
smooth and thin. 
FRENCH BREAKFAST —A quick-growing, 
olive-shaped radish, about 1 y 2 inches long. Col¬ 
or a beautiful deep rose scarlet, except for a 
little clear white at the blunt end. Fine for 
home garden use. 
PARSLEY 
MOSS CURLED —Leaves finely cut and curled. Beautiful deep green color. 
Resembles bunches of moss. Pkt., 5c; oz., 10c; % lb., 25c. 
Hollow Crown Parsnips 
RADISHES 
