tion of plant and fruit by outward appearance each fruit is cut indi¬ 
vidually, by hand, for inspection of the interior construction. A good 
market tomato will have few seeds and small cells, thick walls, no 
green or pithy core, will be well colored. Only those fruits showing 
a high standard of perfection in this, as well as in plant type, are 
used in the selection of this No. 3 Earliana. 
The location at which this seed is grown is worthy of considera¬ 
tion. We are north of the Adirondacks, four miles from the Cana¬ 
dian Line, with a growing season of only about three months and a 
half free from frost, with generally cool days and many cold nights. 
This has without doubt been a factor in the improvement of these 
strains. 
LATER VARIETIES 
i/ 4 Oz. 
V2 Oz. 
1 Oz. 
2 Oz. 
4 Oz. 
8 Oz. 
BONNY BEST, Langdon strain 
(extra selected). Test 92% $ .75 
$1.25 
$2.00 
$3.50 
$6.50 $12.00 
BONNY BEST, Langdon strain 
(selected). Test 100%.50 
.75 
1.25 
2.50 
4.50 
8.00 
BAER (selected). Out of supply 
MARGLOBE (selected). Out of supply 
RED ROCK (selected). Test 
76% .50 
.75 
1.00 
1.50 
3.00 
5.00 
BONNY BEST (Langdon Strain) 
The improvement shown by this strain the past few years has 
been a source of much satisfaction to us, as well as of profit to our 
customers. 
It has gained in earliness, yet retained its heavy yield. More—it 
has increased in yield. Several tests alongside other strains have 
given it first place in earliness, and usually first place in total crop as 
well. That means something, for Bonny Best has always been early 
enough for good money and noted as a heavy cropper. 
The fruit qualities are fine. It picks uniformly a good packing 
size, a little larger than Bonny Best used to be. The old tendency 
