JACKSON, MICHIGAN 
Garden Seeds 17 
CABBAGE—"Continued. 
Red Stonehead 
The most solid and compact of all red 
varieties, sure heading and tender. The 
heads of medium size, do not crack, and 
even in late Spring the Danish Stonehead 
comes out of storage hard and sound. Rich 
dark red color; valuable for market and 
for pickling. Danish grown seed. Pkt., 10c; 
oz., 30c; 14 lb., 95c; lb., $3.50, prepaid. 
SVRammoth Rock Red 
The largest of the red Cabbages and a 
sure header; heads round, very solid, weigh¬ 
ing 10 to 12 pounds, and an attractive red 
color. A very hardy variety. Pkt., 10c; oz., 
25c; 14 lb., 80c; lb., $2.75, prepaid. 
Earliest of All Savoy 
Forms medium sized, very solid heads, 
with leaves finely crimped. Without ques¬ 
tion the earliest and finest Savoy; its fine 
appearance and delicate, sweet flavor is 
unexcelled. A fine salad Cabbage. Pkt., 15c; 
oz., 35c; lb., $1.25; lb., $4.00, prepaid. 
Drumhead Savoy 
The quality and flavor of this “crumpled 
leaf’’ Cabbage is very superior; grown in 
fall and allowed to be touched by frost, it 
is sweet, delicate and most delicious. A 
general favorite for home and market. 
Pkt., 10c; oz., 25c; % lb., 80c; lb., $2.75, 
prepaid. 
Celery Cabbage—-Improved Pekin or Chihli 
A Wonderful New Salad Plant. All who like to try new things in the vegetable king¬ 
dom will find Celery Cabbage a real pleasure. Delicious in taste—valued highly by epi¬ 
cures, Celery Cabbage resembles Celery, and yet is like Cos Lettuce. Firm, crisp heads, 
easily blanched. As palatable as lettuce, keeps better and can be grown at half the cost. 
Boiled like cabbage it is of equal flavor and many people who do not like ordinary 
cabbage enjoy this Celery Cabbage. Excellent cooked as greens or as a salad. Full cultural 
directions on every packet. Not hardy to frost, but does best in cool weather. Pkt., 10c; 
oz., 25c; x /± lb., 75c; lb., $2.50, prepaid. 
FOR CABBAGE AND CAULIFLOWER PLANTS, SEE PAGE 55. 
Celery Cabbage. 
SNOW-WHITE CAULIFLOWER DELICIOUS 
The Cauliflower, although one of the most delicious vegetables, is but little grown except by professional gardeners 
because of the erroneous notion that it is so difficult to grow that only skilled gardeners can produce it. Anyone will 
be reasonably certain of success with this most desirable vegetable if he carefully lollows the cultural directions. 
For early Cauliflower the seed should be started under 
glass from January 20th to February 15th, so that good, 
large, stocky, well hardened plants will be ready to set 
outdoors the first week in April. For late CauliflOAver the 
seed may be sown outdoors from May 10th to June 1st, 
and transplanted into the field July 1st to 15th. 
One ounce of seed will produce 2000 to 2500 plants. 
To kill the worms on Cauliflower, dust with “Slug Shot.” 
For green lice use “Ever Green.” 
Isbell’s Super Snowball 
A New and Superior Type. 
This new strain of Snowball is earlier, hardier and more 
vigorous than any of the older types, and it yields a higher 
grade product. The plants start to head nearly all at the 
same time throughout the field. The head is perfectly pro¬ 
tected by the long leaves until it reaches a size of five 
inches in diameter, when it should be tied up. The head 
will finally attain a size of ten inches across. 
The crop matures with great uniformity and the heads 
are of snowy whiteness, exceptionally high, very solid, and 
heavy. We recommend it very highly to all growers, of 
Cauliflower as the very finest stock obtainable at any price. 
Best quality Danish grown seed. Pkt., 30c; X A oz., 90c; 
y 2 oz., $1.60; oz., $2.75; % lb., $9.00; lb., $32.00. 
For Cauliflower Plants, Sec Page 55. 
Isbell’s Perfection Cauliflower 
When you raise Cauliflower you like to have each plant 
develop a beautiful snow-white head, round 
as a ball, and solid all the way through. This 
kind of heads makes a nice appearance on 
your table; they cook and taste well, and if 
you want to sell a few heads—they will bring 
top-notch prices. You will come very close 
to this ideal if you plant our Perfection Cauli¬ 
flower strain. While not quite as early as Snowball, the 
heads of “Isbell’s Perfection” are better protected by 
leaves, and are very firm, solid and heavy. Pkt., 25c; *4 
oz., 80c; oz., $1.40; oz., $2.50; *4 lb., $7.50, prepaid. 
Early Snowball 
This also is Danish grown seed but matures a little later 
than Isbell’s Super Snowball. It is a good reliable strain of 
Cauliflower for market and the home garden, producing 
good sized heads of snow-white color. Ready for market in 
105 days; -Pkt., 15c; % oz., 65c; oz., $1.15; oz., $2.00; 
>4 lb., $6.50; lb., $24.00. 
Early Paris 
An early dwarf sort that heads up well and the quality 
is quite good. Many of our customers like the Early Paris 
at the low price. Pkt., 10c; X A oz., 35c; % oz., 60c; oz., $1.00; 
X A lb., $3.50, prepaid. 
Danish 
Dry Weather 
Especially Adapted to 
Resist Drought. 
This strain originat¬ 
ed in Denmark, but 
has been fully tested 
in America, producing 
large, solid, pure white 
heads, maturing later 
than Early Snowball. 
It is in all respects a 
first-class Cauliflower, 
and is especially adapt¬ 
ed to dry situations 
and to resist drought. 
Like all other Cauli¬ 
flowers it requires high 
culture. Ready for 
market in 110 days. 
Best quality Danish 
grown seed. Pkt., 20c; 
X A oz., 70c; y% oz., 
$1.25; oz., $2.25; % lb., 
$7.00, prepaid. 
Isbell’s Super Snowball Cauliflower. Pkt., 30c. 
