JACKSON, MICHIGAN 
1 Seeds 
Garden Seeds 33 
WATERMELONS 
Harris’ Earliest 
THE BEST SHIFTER IN THE EARLY CLASS 
The originator of this Melon (Mr. B. F. Harris), says: “For 20 
years we have been trying to find an extra early Watermelon, 
with which we could beat all 1 competitors, and one that would be 
the first on the market, and at last our efforts are crowned with 
success. We have never seen its equal.” The general shape and 
apnearance of the Harris are shown in the illustration. The skin 
is mottled with green and white. The flesh is red, sweet, juicy 
and crisp. The seeds are black. The weight averages 15-to -20 
pounds. Its table quality is first-class. Matures in 75 days. 
Pkt., 5c; oz., 10c; % lb., 30c; lb., 00c, prepaid.—Not prepaid, 5 
lbs., $3.75. 
Kleckley’s Sweet or Monte Cristo 
ISBELL’S EXTRA SELECT STOCK 
This Melon has become immensely popular because 
superb flavor and surpassing crispness. On account of its 
ness and tenderness it is not recommended for shipping, 
but for nearby markets and for home consumption it has 
no superior. Shape is accurately shown in illustration; 
average length is about 18 to 20 inches. The large fruits 
taper slightly toward the stem end. Color very dark green, 
almost black. Quality is superb. Seeds are white and 
placed close to the rind, outside of the big, solid, bright 
scarlet heart. Season is medium early; nothing can be 
finer for the latitude of Pennsylvania, Ohio, Indiana, 
Michigan, Illinois, etc. 
Matures in 80 days. 
Pkt., 5c; oz., 10c; *4 
lb.. 25c; lb., 80c, pre¬ 
paid.—Not prepaid, 5 
lbs., $3.25. 
Halbert Honey 
A Favorite in the East¬ 
ern States. Growing as 
long and big as the 
Kleckley’s Sweet. They 
average 18 to 20 inches 
in length; 6 to 8 inches 
in diameteir. Color of 
rind, a clear, glossy 
deep green. The fleslr is 
a beautiful crimson, ex¬ 
tending to within less 
than half an inch of 
the rind, which, like 
the flesh, is so tender it 
will not stand shipping. Light colored seed. For the 
home garden and local market. Matures in 85 days. Pkt., 
5c; oz., 10c; lb., 30c; lb., 90c, prepaid.—Not prepaid, 
5 lbs., $3.75. 
of its Harris’ 
crisp- Earliest. 
New “Winter” Melon 
A New Long-Keeping Watermelon, Not a Citron 
A sweet, luscious Watermelon for your Thanksgiving 
dinner from your own garden. The fruits are of medium 
size, round, pale yellow when ripening. Flesh bright red, 
crystalline, sweet as honey. This melon is a very heavy 
yielder. In keeping qualities it excels all other kinds. 
Seeds very small, black. 
Pkt., 10c; oz., 20 c; 14 
lb., 45c; lb., $1.35, pre¬ 
paid. 
Halbert Honey—Fine for the Home Garden. 
THE BEST AND 
LARGEST 
“I have been using Is¬ 
bell’s Seeds for 12 years 
and I find them the best 
always. I have the repu¬ 
tation of raising the best 
melons in Gratiot County, 
best in flavor and size, and 
I plant Isbell’s Seeds to 
produce them.” —R. L. 
SAILOR, North Star, 
Michigan. 
New Stone Mountain 
The Quality Melon. Also called Dixie Belle or Lipsey 
Citron 
This Melon is used exclusively for making 
preserves. The flesh is thick and clear white, 
and makes preserves of excellent quality. 
Cultivation similar to watermelons. There 
are two varieties, one with red seed and the 
other with green. The green-seeded variety 
is called Colorado Preserving. We offer either 
kind. Pkt., 5c; oz., 10c; 14 lb., 30c; lb., $1.00, 
prepaid. 
ISBELL’S FALL CATALOG. 
Ready in August—mailed free. 
ASK FOR IT. 
Golden Honey 
Sweet 
Anyone having 
melons will instantly 
Tom 
Watson. 
As Honey—Color Of Gold. 
a prejudice against golden flesh Water- 
forget 
it after tasting the Golden 
Honey. Flesh of rich golden 
yellow color, firm, crisp 
and glistening, and faii’ly 
melts in your mouth. Fruits 
medium large, oblong, rind 
hard and of very dark 
green color. It is a real 
quality melon and greatly 
liked by everyone that 
has tasted it. 
Try some this 
year. Matures 
in 85 d a*y s. 
Pkt. 10c; oz., 
20c; 14 lb., 40c; 
lb., $1.20, pre¬ 
paid. 
Is claimed to be the best Watermelon in existence. It orig¬ 
inated in Georgia and was named after the Great Stone 
Mountain in that state. The melons are very large, almost 
round, rich green. The flesh is bright scarlet, extremely 
sweet and of finest quality, solid through, almost all heart 
and but very few seeds. When eaten once, it is not for¬ 
gotten—the finest and sweetest flavor of them all. On the 
southern markets it outsells all other melons and at much 
higher prices. We offer Michigan grown seed, best for the 
states north of the Mason-Dixon line. Pkt., 10c; oz., 15c; 
14 lb., 40c; lb., $1.20, prepaid.—Not prepaid, 5 lbs., $5.00. 
Tom Watson 
A great shipping melon. This melon has surprised every¬ 
body by its sudden rise in popularity. It is a long, green 
variety covered with a fine netting, giving it a most attrac¬ 
tive appearance. The flesh is of most superb quality and 
intensely red color. The rind is thin, but hard and tough 
so that it is unequalled as a market and shipping sort. 
Seed is white, spotted brown. The melons are of large size 
and heavy, about 24 inches long and 10 to 12 inches through. 
A good yielder. We recommend it as a very good main 
crop sort. Our seed cannot be excelled. Ma¬ 
tures in 8 5 days. Pkt., 5c; oz., 10c; *4 lb., 
25c; lb., 85c, prepaid.—Not prepaid, 5 lbs., 
$3.50. 
