JACKSON, MICHIGAN 
Garden Seeds 43 
PEPPER Two Popular Yellow Sorts 
Hungarian Yellow—Hot 
An extremely hot, long, slender Pepper of a bright waxy yellow color. The 
fruits are pointed and from 5% to 7 inches long. The plants are of strong 
growth and produce abundantly. A special favorite with many people because 
of its pungency. It is a profitable market sort. Also known as Bulgarian 
Yellow. Pkt.. 10c; *4 oz., 35c; oz., 60c; 44 lb., $1.75; lb., $6.50, prepaid. 
New Golden Giant 
A distinct and very desirable large pepper. The fruits are of rich golden 
yellow color when ripe; thick meat of mild sweet flavor. During growth the 
peppers are deep glossy green. Fruits oblong, 5 inches long and 3 % inches in 
diameter. A heavy yielder. Pkt., 15c; 44 oz., 35c; oz., 60c; 44 lb., $1.75; lb., 
$6.00, prepaid. 
PUMPKIN For Pies, For Stock 
No farm should be without a field of Pumpkin—some big ones to take to 
the Fair, quite a feiw of the Pie Pumpkins and plenty to feed to the stock. 
They are excellent for sheep after grass pasture fails. Grow two crops on the 
same land by planting Pumpkins in with your corn or potatoes. 
CULTURE.: —Not so particular as to soil as the other vine crops, such as 
Cucumbers and Melons, but are cultivated about the same. After danger of 
frost is over plant the seed in hills eight to ten feet apart each way, dropping 
about a dozen seeds in a hill. The soil should be made as rich as possible. 
When danger from bugs is past, thin to three plants to a hill. One ounce of 
seed to 25 hills, 3 to 4 lbs. per acre. Dust with “Slug Shot” 1 to kill bugs and 
worms. 
Small Sugar Pie 
The Best Pumpkin of Them All 
This is the Pumpkin from which the celebrated Yankee Pumpkin Pie is 
tnarde. Ripens quite early and is prolific, cooks very quickly and is the best 
quality. About ten inches in diameter is the average size. Skin is deep 
orange-yellow with fine grained flesh of sweet, delicious flavor. Handsome 
and excellent keeper. A most prolific yielder and cannot be excelled as a table 
Pumpkin. Matures in 6 5 days. Pkt., 
5c; oz., 10c; 44 lb., 30c; lb., 90c, 
^prepaid.—Not prepaid, 5* lbs., $3.75. 
Winter Luxury 
One of the best pie Pumpkins, 
and its winter keeping qualities 
are almost unequaled. Is slightly 
oval in shape and of medium size. 
Evenly and finely netted and is a 
yellowish russet color. Flesh deep 
golden color, sweet and tender. 
Matures in 95 days. Pkt., 5c; oz., 
15c; 44 lb., 40c; lb., $1.20, pre¬ 
paid. 
Connecticut Field 
Also known as “BIG TOM.” The 
standard Pumpkin grown in corn¬ 
fields to make a feeding crop for 
cattle. Wonderfully prolific. Fruits 
average 15 to 20 inches in diam- 
eter. Smooth, hard, reddish orange 
skin, with rich orange-yellow flesh. 
Matures in 70 to 75 days. Oz., 10c; 
44 lb., 25c; lb., 65c, prepaid.—Not 
prepaid, 5 lbs., $2.75. 
Small Sugar Pie. 
Hungarian 
Yellow 
Pepper. 
Japanese Pie 
The flesh is very thick, of a 
rich salmon color, fine grained, 
dry and sweet. Of medium size, 
early; very productive and highly 
desirable for pies or cooking. A 
crookneck variety with curiously 
marked seeds. Matures in 95 days. 
Pkt., 10c; oz., 20c; *4 lb., 45c; lb., 
$1.25, prepaid. 
Tennessee Sweet 
Potato 
Excellent sort which resembles a 
sweet potato in flavor. It is pear- 
shaped. and slightly ribbed. The 
color is a creamy white, sometimes 
striped with green. Flesh is fine 
grained and very dry and of 
superior flavor. Matures in 95 days. 
Pkt., 10c; oz.. 20c; 44 lb., 45c; lb.. 
$1.25, prepaid. 
Kentucky Field 
Also called Sweet Cheese. Of large size, about two feet 
in diameter, round, flattened, hardy and productive. A fine 
sort for market and family use. Great for stock teed. 
Matures in 85 to 90 days. Oz., 5c; X A lb., 20c; lb., 60c, pre¬ 
paid.—Not prepaid, 5 lbs., $2.00. 
King of Mammoths 
Seed saved only from select specimens. This is the 
Pumpkin to plant for show purposes, as it is the largest 
of all. The flesh is fine grained and sweet and of a bright 
yellow color. A high quality table or pie Pumpkin. In¬ 
variably wins the prizes at fairs. Matures in 110 to 120 
days. Pkt.. 10c; oz., 20c; 44 lb., 50c; lb., $1.50, prepaid. 
Pumpkins are a good feed for dairy cows. One ton of 
Pumpkins is equal in feeding value to about 400 pounds 
of mixed hay or 800 pounds of corn silage. 
Succession Crops 
Early beets followed by celery. 
Early beans followed by turnips. 
Lettuce or onion sets followed by tomatoes. 
Radishes followed by tomatoes. 
Spinach, lettuce or radishes followed by cabbage. 
Early peas followed by pepper, eggplant, or to¬ 
matoes. 
Begin on the second crop the day you remove the 
first crop. Dig the soil and add a little manure. 
Make several plantings of beans and peas to have 
a fresh table supply all season. 
Connecticut Field Pu.i.,.kin. 
