44 Garden Seeds 
Radishes—Northern Michigan Grown 
EAT MORE RADISHES.—Contain some vitamin 
B, also mineral salts, calcium, sodium, iron, phos¬ 
phorus. Radish juice and sugar is good for hoarse- 
Isbell’s Michigan grown Radish bears certain well de¬ 
fined points of superiority over seed from other sections. 
In the first place, it is hardier and has proven by test 
time and time again to be better adapted to a wide variety 
of soils and conditions. That means a surer and earlier 
crop for the gardener. Secondly, the tops run very small, 
desirable when space is valuable. 
Further—Michigan grown seed produces well colored 
roots which make ready market sales. We are constantly 
striving to make our strains even still better as to color 
and shape, sparing no expense for inspection, selection, 
rogueing, etc. 
Crimson Giant 
Isbell’s Perfection White Tip 
Isbell’s Early Bird. 
Isbell’s Early Bird 
The Most Profitable Market Variety 
Because of quick maturity—rich color—perfect shape— 
exquisite quality. Early Bird gets customers and keeps 
them. Our Early Bird Radish seed is all grown from 
transplanted roots. It costs us more than double to pro¬ 
duce this but it insures absolute uniformity and trueness 
of type. 
By many years of careful selection and most skillful 
cultivation, this Radish has been bred up to a point that 
will be hard to surpass. It is a very early 
and quick growing Radish, fit to pull in 16 
to 20 days, its strikingly rich scarlet color 
attracts attention everywhere, while the flesh 
is snow-white, always crisp, juicy, mild. In 
shape a slightly elongated globe. 
Our strain of this popular Radish is used by 
a great many greenhouse men for growing in 
Winter. If you are a market gardener, or if 
you have only a kitchen garden, by all means 
plant Isbell’s Early Bird. Pkt., 10c; oz., 15c; 
Vi lb., 35c; lb., $1.00, prepaid.—Not prepaid, 
5 lbs., $4.50. 
This is a new early Radish, double 
the size of any of the early turnip¬ 
shaped type, and equally suitable for 
forcing or for early planting out-of- 
doors. It is a rapid growing sort, 
developing roots of a beautiful deep 
crimson color, which vary in shape 
from round to almost oval, and often 
measure two inches in diameter. 
Mild in flavor, firm and crisp, re¬ 
maining in edible condition longer 
than other early sorts. Sells well 
on the Detroit market. Ready for 
the table in 30 days. Pkt., 5c; oz., 
10c; Vi lb., 30c; lb., 85c, prepaid. 
—Not prepaid, 5 lbs., $3.50. 
French Breakfast 
An old favorite for market and home garden ; just right for a small, crisp table 
Radish. Of quick growth, oblong in shape; color a beautiful scarlet, except near 
the tip where it is pure white. Should be pulled and used when small, as they 
become soft as they grow larger. A splendid variety on account of earliness and 
attractive color. Ready for table use in 22 days. Pkt., 5c; oz., 10c; 
Vi lb., 30c; lb., 90c, prepaid.—Not prepaid, 5 lbs., $3.75. 
Early Scarlet Turnip 
A round, red turnip-shaped Radish of very quick 
growth. A very early variety, deserving general 
cultivation on account of its rich color and crisp, 
tender flesh. Very desirable for early outdoor 
planting. Ready for use in 20 days. Pkt., 5c; 
oz.V 10c; Vi lb., 25c; lb., 75c, prepaid.—Not prepaid, 
5 lbs.. $3.25. 
The Most Attractive Bunching 
Radish on the Market 
The best strain of Scarlet Turnip 
White Tip Radish, with the white 
tip well developed, covering the low¬ 
er third of the radish. Extra early, 
crisp and tender. Combines beau¬ 
tiful appearance with finest quality, 
appealing at once to the eye as well 
as the palate. Isbell’s Perfection 
White Tip Radish is a leading mar¬ 
ket sort, many growers planting sev¬ 
eral hundred pounds of seed each 
season. In time of maturity it ranks 
with our famous Early Bird, being 
ready for the table in 18 days. Pkt., 
10c; oz., 15c; % lb., 35c; lb., $1.00, 
prepaid.—Not prepaid, 5 lbs., $4.50. 
• i'i. i' ' 
Mixed Radishes 
Early and Late Kinds 
Radishes of all colors—red, pink 
and white; round, oblong, half-long 
and long; and from the earliest to 
the very latest varieties. One sow¬ 
ing is all that is required'for the 
whole season. Pkt., 5c; oz., 10c; 
*4 lb., 25c; lb., 75c, prepaid. 
Isbell’s 
Perfection 
White Tip. 
A Fine 
Bunching 
Radish. 
XV 
Improved Early Scarlet Globe 
Standard Sort for Home and Market. 
For forcing and for garden culture. It is very 
early and of fine shape and color. The flesh is crisp 
and tender, juicy and mild. The color is rich scar¬ 
let. Has a small top and the Radishes are sur¬ 
prisingly uniform in shape and size. The leading 
Radish on the Detroit market. We offer only 
the most carefully grown seed. Ready for table 
use in 20 days. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 80c, prepaid.—Not prepaid, 5 lbs., $3.25. 
Isbell’s All-Seasons 
A round scarlet Radish of good size, may be sown 
for early summer or winter use and can be used at all 
stages of growth. Flesh very solid and crisp, of mild 
flavor. Very popular for home gardens, especially in the 
southern states on account of resisting heat. Pkt., 10c; 
oz., 20c; Vi lb., 45c; lb., $1.25, prepaid. 
Crimson 
Giant or 
Butter 
Radish. 
