20 
THE INLAND SEED C O.’S 
pure white, very attractive. Crisp and tender 
both when young and until it attains a large 
size. 
LONG SCARLET, RED—From six to eight 
inches long, standing nearly half above the 
ground; bright scarlet, smooth, crisp, tender 
and mild. 
Olive Shaped, Medium Early 
FRENCH BREAKFAST, OR HALF-LONG 
WHITE TIPPED — Medium size, of quick 
growth, crisp and tender; terminates more 
abruptly than the Half-Long Scarlet, lower end 
of tap root white. 
Winter 
BLACK SPANISH, LONG—Very hardy and 
good for winter use. Will keep good all winter. 
The roots, which present a rusty, black appear¬ 
ance, are large, firm and not liable to become 
pithy. 
CALIFORNIA MAMMOTH, OR WHITE 
CHINA—Very large and cylindrical, terminating 
abruptly with little tap-root; mild and tender, 
and keeps well all winter. The skin and flesh 
are of a transparent white. 
POSTPAID 
All Radishes 
Pkt. 1 oz. 2 oz. Zq. lb. i/ 2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.50 $0.80 $3.25 $5.00 
Rhubarb 
VICTORIA OR MAMMOTH—Very large; the 
finest cooking variety. Pkt., 5c; oz., 25c; 2 oz., 
40c; !/ 4 lb., 75c; i/ 2 lb., $1.25; 1 lb., $2.25. 
Salsify 
Vegetable Oyster 
MAMMOTH SANDWICH ISLAND—Of supe¬ 
rior quality. Pure white. Very meaty and of 
fine flavor. Grows uniformly large. Pkt., 5c; 
oz., 30c; 2 oz., 50c; Va lb., 90c; Vz lb., $1.50; lb. 
$2.50. 
Squash 
Summer 
CROOKNECK, EARLY YELLOW—An early 
prolific kind having a solid curved neck; the 
skin is yellow, thin, hard and very warty, flesh 
tender and of good quality. 
GIANT YELLOW STRAIGHTNECK—This is 
bred from the yellow crookneck and retains the 
warty, creamy, golden skin and fine quality of 
the parent stock, but is a great improvement 
over the old type. Plants are bushy and 
productive. 
BURPEE’S BUSH FORDHOOK—The fruits 
are 6 to 8 inches long, slightly ridged, with a 
smooth, thin, light lemon-yellow skin. The flesh 
is sweet and delicious. 
BUSH SCALLOP, EARLY WHITE—This is 
the well known, very early, somewhat flattened 
scalloped bush squash. The color is creamy 
white with comparatively smooth surface. 
COCOZELLE—Also known as Italian Vegeta¬ 
ble Marrow. The oblong fruits measure from 
12 to 16 inches in length. Color dark green gar¬ 
bled with yellow and dark green stripes. Very 
productive. Unsurpassed in richness. 
POSTPAID 
Summer Squash 
Pkt. 1 oz. 2 oz. Va lb. V 9 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
Winter 
BANANA—Grows from one to two feet in 
length. Flesh firm and solid, of beautiful orange- 
Banana 
yellow, and excellent quality. Rind or shell 
smooth and grayish-green color. 
CHILI MAMMOTH—Attains an enormous 
size, often reaching a weight of 200 pounds, and 
not infrequently weighs 300 pounds. Despite its 
size, its flesh is rich and fine flavored. It is es¬ 
pecially desirable for stock feeding. 
DELICIOUS—Delicious is a fall and winter 
variety. Medium size. The fruit is moderately 
hard, usually dark green, but sometimes lighter 
in color and mottled. The flesh is thick, very 
fine grained and bright yellow in color. 
Warty Hubbard 
HUBBARD, CHICAGO WARTY—The fruit is 
large, heavy and warted, with a very hard shell. 
The skin is uniformly dark bronze green. The 
flesh is bright orange-yellow, fine grained, thick, 
dry and richly flavored. 
HUBBARD GOLDEN—The shell is moderate¬ 
ly warted, hard, strong and of a beautiful or¬ 
ange-red color, except for a bit of olive-green 
on the blossom end. The flesh is deep orange, 
dry and richly flavored. 
SIBLEY OR PIKE'S PEAK—Rind smooth, 
thin, pale green color. Flesh thick, solid, deep 
orange, dry, delicious flavor. 
TABLE QUEEN, OR KITCHENETTE OR 
ACORN—A small acorn-shaped, very dark green 
squash, about 6 inches long and 4 inches in di¬ 
ameter. When fully ripe the rind turns to a bright 
orange color, but the squashes can be used be¬ 
fore ripening, just as well as after. 
Winter Squash—Postpaid 
Pkt. 1 oz. 2 oz. Ya lb. Vz lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.T5 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
