22 
THE INLAND SEED C O.'S 
through. Of bright scarlet color, ripening with¬ 
out any cracks or green core. Flesh thick, and 
of sweet flavor. 
CHALK’S EARLY JEWEL—The large, hand¬ 
some fruits are very solid and deep through. 
Color is brightest scarlet, ripening without any 
cracks. 
EARLIANA, SPARKS'—The earliest large and 
smooth. The most perfect of all tomatoes. Of 
large, uniform size and beautiful red color. 
Quality almost beyond praise. A most vigorous 
grower and heavy bearer. 
JOHN BAER—An extra early scarlet fruited 
variety of superior merit. The vines are very 
hardy and exceptionally productive. The fruits 
are the largest of the extra early sorts and are 
most attractive in color. They are nearly 
round, smooth, firm and of excellent quality. 
MARGLOBE —A scarlet fruited variety of 
medium size, smooth, solid and deep, vines mak¬ 
ing medium to heavy growth, fruit setting in 
clusters from 5 to 7 and growing from 6 to 8 
ounces. It is a cross between the Marvel and 
Globe. The flavor is midway between the acid 
and non-acid sorts. 
STONE —Fine for main crop, very large; color 
bright scarlet; very smooth, ripening up to the 
stem without a crack; exceedingly solid. 
Small Varieties 
GROUND CHERRY OR HUSK— Plants of low, 
spreading growth and immensely productive. The 
small yellow fruits are each enclosed in a husk or 
covering. When ripe the fruits are an inch in 
diameter, bright yellow and of very sweet flavor; 
highly esteemed for preserving. 
, YELLOW PEAR —The name denotes shape, 
also color. It is a rich, clear, yellow color and 
is one of the very best for preserving. 
POSTPAID 
Pkt. 1 oz. 2 oz. J4 lb. Z 2 lb. 1 lb. 
B. Best . 1 
C. E. Jewel... f 
S. Earliana . > $0.05 $0.35 $0.60 $1.00 $1.75 $3.00 
J. Baer _ l 
Stone . ) 
Burbank.) 
Marglobe. \ $0.10 $0.40 $0.75 $1.25 $2.00 $3.50 
Marketeer.) 
Break O’Day ....) 
Y. Husk. - $0.10 $0.50 $0.90 $1.65 $3.00 $5.00 
Y. Pear.) 
Special Earliana and Bonnie 
Best Tomatoes 
These are hand-picked, very carefully rogued, 
and the entire crop is planted for seed purposes 
only, no by-products used. 
This stock yields much heavier, produces 
more even, smooth fruit than ordinary stock. It 
has proved its superiority by actual tests and 
comparisons made by our very best gardeners. 
Pkt. Oz. 2 Oz. 5/4 lb. 1/2 lb. 1 lb. 
$0.15 $0.50 $0.90 $1.65 $3.00 $5.00 
Turnips 
ABERDEEN, YELLOW —Round, medium size, 
light yellow; produces a large crop; flesh very 
firm, tender and sweet. 
COWHORN —Sometimes called Long White 
is slightly crooked, pure white, except a little 
shade of green at the top. Grows half out of 
the ground. 
EARLY FLAT WHITE DUTCH, STRAPPED 
LEAVED —A leading white-fleshed variety, of 
medium size. The flesh is firm, but tender, and 
of a superior rich, buttery flavor. 
GOLDEN BALL—Or Orange Jelly. Globe 
shaped, yellow fleshed, smooth, attractive in 
appearance. Small top, flesh firm and crisp. 
MILAN, WHITE—The earliest trunip. A fine, 
snowy-white color. The skin is so smooth and 
neat as to seem polished. Size medium, and the 
flesh is white, tender and smooth grained. 
MILAN, PURPLE TOP—As early as the white 
Milan. Small top, erect, strap leaved, upper part 
a deep purple; lower, white; firm, white, sweet 
flesh. 
POMERANIAN WHITE GLOBE — Perfect 
globe shape, skin white, smooth. Has unusual 
long feeding period before becoming pithy. 
PURPLE TOP, STRAPPED LEAVED, EARLY 
—One of the best and most universally grown; 
small, erect top, round, flat; purplish red above; 
white underneath; flesh firm, but very tender. 
Purple Top White Globe 
PURPLE TOP WHITE GLOBE—A perfect 
globe shape, with smooth, white skin; flesh pure 
white, firm and crisp. Purple above ground. 
SNOWBALL—A perfectly globe shaped, white 
skinned turnip. The flesh is fine grained, firm 
and of very delicate flavor. Very early. 
WHITE EGG—Egg-shaped, perfectly smooth, 
pure white variety, with small top and rough 
leaves. It grows half out of the ground. 
POSTPAID 
All Turnips 
Pkt. 1 oz. 2 oz. 54 lb. 1/2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.50 $0.75 $3.00 $5.00 
Rutabagas 
OR SWEDES 
AMERICAN PURPLE TOP—Shape oblong, 
dull reddish color above ground, but yellow un¬ 
derneath; is harder than the common turnip 
and will keep till spring. 
BANGHOLM PAJ BJ ERG (Improved Danish 
Purple Top)—The roots are of large size, slight¬ 
ly tankard shaped, with small neck and few or 
no side roots. The skin is yellow with purple 
top. The flesh is yellow, sweet and solid. 
