50 
THE INLAND SEED C O.’S 
WAGENER —Medium to rather large; beauti¬ 
ful bright red; flesh firm, subacid, well flavored; 
annually productive. 
All apples same price. See quotations Summer 
Varieties. 
APPLES—Crab 
TRANSCENDENT — Largest of the crabs; 
striped red, showy, excellent and very hand¬ 
some. Hardy and strong grower. 
SIBERIAN, RED —Small, bright red, covered 
with light bloom; fine flavor, excellent for pre¬ 
serving. Ripens September. 
SIBERIAN, YELLOW — Large, beautiful, 
golden yellow. September and October. 
Same price as apples. 
APRICOTS 
One year, 3 to 4 feet, each, 40c; doz., $4.50. 
One year, 4 to 5 feet, each, 60c; doz., $6.60. 
Two and 3 year old, each, $1.00. 
MOORPARK —Very large; orange with red¬ 
dish cheek; flesh orange, sweet, juicy, with fine 
flavor; very valuable. Ripens early August. 
ROYAL —Medium size, oval, sweet yellow, tree 
productive; excellent drying and canning vari¬ 
ety. Ripens in July. 
TILTON —Large, flesh firm, yellow, decidedly 
freestone. Tree vigorous, regular and heavy 
bearer. 
PEACHES 
Two-year-old, each, $1.00. 
One year old, 4 to 5 feet, each, 60c; doz., $6.60. 
One-year-old, 3 feet, 40c; doz., $4.20. 
ALEXANDER —Medium, greenish white, near¬ 
ly covered with rich red; melting, juicy, sweet. 
July. 
CRAWFORDS EARLY —A maginificent, large 
yellow peach of excellent quality. Its size, 
beauty and productiveness make it one of the 
most popular varieties. 
ELBERT A —The great market peach. Large, 
handsome; orange-yellow, nearly overspread 
with red, much mottled; flesh yellow, firm but 
tender, mildly subacid. 
J. H. HALE —Large size, fine quality, red 
cheek, yellow meated freestone, ripening with 
Elberta but a better tree and more productive. 
CHERRIES—Sour 
Two and 3 year old selected. Each, 75o to 
$1.50. 
One year old, 4 feet. Each, 60c. 
One year old, 3 feet. Each, 50c. 
EARLY RICHMOND — Medium, dark red, 
melting, juicy, sprightly, rich acid, best. June. 
LATE DUKE — Large, light, red, delicious 
fruits. Tree strong and upright, exceedingly 
productive. July. 
MAY DUKE —Large, red, juicy, rich. June. Not 
so sour as some varieties, and very pleasant for 
sensitive teeth. 
MONTMORENCY —Large, red, acid, exceed¬ 
ingly productive. Late June. 
CHERRIES—Sweet 
Two and 3 year old selected. Each, 75c to 
$ 2 . 00 . 
One year old, 5 feet, each, 75c; doz., $8.50. 
One year old, 4 feet, each, 60c; doz., $6.60. 
One year old, 3 feet, each, 50c; doz., $5.25. 
BING —Very large; dark brown, almost black; 
flesh firm, rich and delicious. Immense size; 
good shipper. 
LAMBERT — Large size and fine quality; 
deep, rich red, almost black; flesh firm and 
flavor unsurpassed. Best shipping variety; reg¬ 
ular and heavy bearer. Ripens late July, two 
weeks after Royal Ann. 
ROYAL ANN —One of the best known cher¬ 
ries. Very large, firm, rich red and white; good 
for table, canning and shipping, and the best of 
all the red varieties. 
PEARS 
Two and 3 year old, each, $1.00 to $1.50. 
One year old, 5 feet, each, 75c; doz., $8.50. 
One year old, 4 feet, each, 60c; doz., $6.60. 
One year old, 3 feet, each, 35c; doz., $4.00. 
Write for prices on 50 and 100 lots. 
BARTLETT —Large, buttery, juicy, high-fla¬ 
vored, great bearer. This sort has long been 
considered one of the choicest canning varieties, 
as well as a favorite for all other uses. August. 
FLEMISH BEAUTY— Large, surface slightly 
rough; greenish yellow and brown; flesh very 
rich and sweet; tree hardy. 
SECKEL —Small, but handsome and delicious; 
yellowish russet with a red cheek; flesh whitish, 
buttery, very juicy and melting. 
