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POMONA UNITED NURSERIES, DANSVILLE, N. Y. 
Select Varieties of Apricots 
The leading characteristics of the Apricot are extreme hardiness, early bearing, pro¬ 
ductiveness, and freedom from disease. Every garden should have one or more trees. In 
the selection of choice garden fruits it is quite indispensable. 
POMONA SPECIAL PRICE FOR ALL VARIETIES OF APRICOTS 
Each 10 
Large Size 3 to 4 ft.$0.50 $4.00 
Smaller Size 23^ to 3 ft.30 2.75 
Mailing Size Trees: 2 to 3 ft. high, sent postpaid, 25c. each, 10 for $2.25 
Early Golden. Pale orange, juicy and 
sweet. It is a hardy, prolific bearer. 
Ripens first of July. 
Moorpark (Summer). Early, yellow, 
with red cheek. Juicy, sweet, rich 
freestone. Very productive. A 
European variety. 
Gibb. Tree hardy, grows symmetri¬ 
cal, productive. Fruit medium, yel¬ 
lowish, sub-acid, juicy and rich. The 
best early variety, ripening soon after 
Strawberries. Last of June. 
J. L. Budd. Tree a strong grower and 
profuse bearer. Fruit large, white 
with red cheek. Sweet, juicy. The 
best late variety. 
Montgamet. Deep yellow. One of 
the best for preserving. Sub-acid 
and of good quality. Tree vigorous 
and productive. 
Apricot—Early Golden 
Quince 
POMONA SPECIAL PRICE FOR ALL VARIETIES OF QUINCES 
Size Age Height . Caliper Grade Each 10 100 
Largest Size 2 yr. 4-5 ft. and up XXX.$0.60 $4.50 $35.00 
Medium Size 2 yr. 3-4 ft. XX .55 4.00 30.00 
Mailing Size: First class small size 3 ft. trees sent postage paid, 35c. each, 10 for $3.25 
Reas Mammoth. Large size; very pro¬ 
ductive; superb market sort. 
Meech’s Prolific. The most prolific of all 
known varieties. Ripens between the 
Orange and the Champion. Bears very 
early, usually a full crop at three years. 
Quality unsurpassed. 
Bourgeat. A new, golden prolific va¬ 
riety of the best quality. Tree a re¬ 
markably strong grower, surpassing all 
others, yielding immense crops. Fruit 
of largest size, round, rich golden color. 
Smooth, very tender when cooked. 
Champion. Fruit very large, fair and 
handsome. Tree very handsome, sur¬ 
passing other varieties in this respect. 
Bears abundantly while young. Flesh 
cooks as tender as an Apple and with¬ 
out hard spots or cores. Flavor deli¬ 
cate, imparting an exquisite Quince 
taste. 
Orange. Large, roundish; bright golden 
yellow. Cooks tender and is of very 
excellent flavor. Valuable for preserves 
or flavoring. Very productive. The most 
popular and extensively cultivated of the 
old varieties. October. 
