Eat More Carrots for Your Health’s Sake 
CARROTS 
(ZANAHORIAS) 
One ounce will sow 75 
feet of drill; 4 pounds 
per acre. 
Can be combined with 
fruits and chopped nuts 
into a most delightful 
uncooked salad. Unsur¬ 
passed for stews and 
soups, yet prepared alone 
with a rich cream or 
butter sauce is a dish 
that is rich in food 
value and makes a well 
balanced meal when 
meats are served. 
Culture. Carrots do 
best in a rather sandy 
loam soil. Should be 
planted in drills 2 feet 
apart and thinned to 2 
inches. For early crop 
plant seed in Febuary 
and March. 
177—Danvers Half-Long 
178—LONG ORANGE. Old standard long 
variety, suitable for table use; also for stock 
feeding. Pkt., 5c; oz., 15c; % lb., 35c; lb., 
$1.00; 5 lbs., $4.50, postpaid. Not prepaid, 10 
lbs., or over, 80c per lb. 
175—CHANTENAY. This variety is slight¬ 
ly shorter and more stump-rooted than Dan¬ 
vers Half-Long. Grows very uniform in size 
and shape, about 6 inches long, with finely 
cut shoulders, tapering slightly. Flesh is deep 
golden orange color, crisp and sweet. A very 
popular market variety. Pkt., 5c; oz., 15c; 
^4 lb., 40c; lb., $1.25; 5 lbs., $5.25, postpaid. 
Not prepaid, 10-lb. lots at 90c per lb. Ask 
for prices in larger quantities. 
176—OXHEART or GUERANDE. A good 
variety on soils too hard and stiff for the 
longer-growing sorts. The root is short, very 
thiok and has a small tap-root. Pkt., 5c; oz., 
15c; *4 lb., 35c; lb., $1.00; 5 lbs., $4.25, post¬ 
paid. Not prepaid, 101 lbs. or over at 75c per 
lb. 
181—IMPERATOR. This Carrot is about 
one inch longer than Danver’s Half-Long, 
narrower at the shoulder, of good, rich color 
and high in quality. They have a very dark 
green top, and when contrasted with the deep 
colored roots make an appealing effect. This 
one is going to prove to be one of the best 
bunching sorts. Pkt., 5c; oz., 15c; Vi lb., 
40c; lb., $1.25; 5 lbs., $5.25, postpaid. Not 
prepaid, 10 lbs. or more, 90c per lb. 
177—DANVERS HALF-LONG. A rich or¬ 
ange-red variety, very smooth and handsome, 
producing very large crops. An excellent 
market variety. Tops are of medium size 
and coarsely divided. The roots taper to a 
blunt point; flesh sweet, crisp and tender. 
Pkt., 5c; oz., 15c; ^4 lb., 40c; lb., $1.25; 5 
lbs., $5.25, postpaid. Not prepaid, 10 lbs. or 
over at 90c per lb. 
179—WHITE BELGIAN. The Belgian Car¬ 
rot is an immense cropper, often producing 
15 to 20 tons per acre. Stock Carrots fed 
with dry feed keep animals in good condi¬ 
tion, and are a great milk producer. Pkt., 
5c; oz., 10c; *4 lb., 30c; lb., $1.00; 5 lbs., 
$4.25, postpaid. Not prepaid, 10 lbs. or over 
at 75c per lb. 
202 —Golden Bantam 
HOME-GROWN SWEET CORN IS TENDER 
202—GOLDEN BANTAM. This is the 
sweetest of the Sweet Corns; although the 
ears are small, it is very hardy and grows 
beautiful, well filled, golden ears, which can¬ 
not be beat for table use. Pkt., 10c; lb., 30c; 
2 lb., 55c; 5 lbs., $1.00, postpaid. Not pre¬ 
paid, 10 lbs. or over at 12c per lb. 
206—STOWELL’S EVERGREEN. The stand¬ 
ard wrinkled variety. Pkt., 10c; lb., 30c; 2 
lbs., 55c; 5 lbs., $1.00, postpaid. Not prepaid, 
10 lbs. or over at 12c per lb. 
201—ADAMS EARLY. Matures about a 
week later than Adams Extra Early; makes 
larger ears and is planted more extensively 
for home use; also for market. Pkt., 10c; 
(MAIZ DULCE) 
lb., 25c; 2 lbs., 45c; 5 lbs., 75c, postpaid. 
Not prepaid, 10 lbs. or over at 8c per lb. 
203—COUNTRY GENTLEMAN. This va¬ 
riety has small cob with deep kernels; fine 
for canning as well as roasting ears. Pkt., 
10c; lb., 30c; 2 lbs., 55c; 5 lbs., $1.00, post¬ 
paid. Not prepaid, 10 lbs. or over at 12c per 
lb. 
200—ADAMS EXTRA EARLY. The earliest 
variety of Corn for roasting ears; matures 
in 60 to 65 days. Plant 10 to 12 pounds per 
acre. Pkt., 10c; lb., 25c; 2 lbs., 45c; 5 lbs., 
75c, postpaid. Not prepaid, 10 lbs. or over 
at 8c per lb. 
205—TRUCKER’S FAVORITE. Makes fine 
roasting ears in 65 to 85 days. Pkt., 10c; 
lb., 25c; 2 lbs., 45c; 5 lbs., 75c; postpaid. Not 
prepaid, 10 lbs. or over at 8c per lb. 
EARLY FIELD CORN FOR ROASTING EARS 
210— EARLY WHITE PEARL. Northern 
grown ; makes good sized ears of splendid 
quality; matures in about 90 days. Pkt., 
10c; lb., 20c; 2 lbs., 30c; 5 lbs., 60c, post¬ 
paid. See field seed for prices in larger 
quantities. 
211— HICKORY KING. Also known as 
the old 8-row Corn; small cob with wide 
grains. Matures in about 100 days. Pkt., 
10c; lb., 20c; 2 lbs., 30c; 5 lbs., 65c, post¬ 
paid. See field seed for prices in larger 
quantities. 
212—SURECROPPER. Its sureness to 
make has made it one of the most popular 
varieties. Matures about the same time as 
Hickory King. Pkt., 10c; lb., 20c; 2 lbs., 
30c; 5 lbs., 60c; postpaid. See field seed 
for prices in larger quantities. 
ENDIVE (Endivia) 
1S7—GREEN CURLED ENDIVE. Rich green in color, but blanching to creamy white. 
Pkt., 10c; oz., 15c; % lb., 35c; lb., $1.00, postpaid. 187—Endive 
H I H I O II »l - V ■■■ ■■■ ■■■ ■■■ -'■ ■■ 1 UP "' ll " '! ■ ■■■ ■■■■ 
ROBERT NICHOLSON SEED CO. —9— DALLAS, TEXAS 
