EVERYTHING IN HARDY SEEDS AND NURSERY STOCK 
15 
Golden Acre 
Carrots 
m 
BROCCOLI and BRUSSELS SPROUTS we 
find are not satisfactory to grow in the North¬ 
west. 
Cabbage 
a 
CULTURE —For early use sow the seeds in a 
hotbed or in boxes inside and transplant after 
danger of hard frost. Commence to spray 
plants after they start to head with arsenic of 
lead or paris green or better still with “EVER¬ 
GREEN”, a new non-poisonous insecticide. 
COPENHAGEN MARKET— It makes a fast 
growth and matures early. Has a round head 
with fine veins and small core, averaging about 
ten pounds in weight. Can be planted closely 
together and will yield a greater crop per acre 
than any other cabbage. Pkt., 5c; oz., 20c. 
DANISH BALL HEAD— Leading late variety. Heads are 
round and its good keeping qualities make it a most valuable 
Cabbage for winter storing. Pkt., 5c; oz., 20c. 
EARLY JERSEY WAKEFIELD —Heads are conical, very 
hard and solid and of excellent quality. Most gardeners de¬ 
pend upon it for the bulk of their extra early crop and its 
hardiness to resist cold. Pkt., 5c; oz., 20c. 
GOLDEN ACRE —This new early cabbage is of the Copen¬ 
hagen Market type but ten days earlier. On account of its 
hardiness, it will stand without bursting in the field for a 
month or more after maturity. This new cabbage will, we are 
sure, prove by far the most profitable variety to raise. Pkt., 
10c; oz., 30c. 
SHORT STEMMED DANISH BALL HEAD— A new strain 
that is similar in every way to the Danish Ball Head variety 
except that the stems are short and its leaves hug and shade 
the ground and conserves the moisture around the plant better. 
Pkt., 10c; oz., 25c. 
PREMIUM LATE FLAT DUTCH— Produces large round flat¬ 
tened heads. One of the best for kraut. Is one of the best late 
fall and winter varieties and an old standby. Pkt. 5c; oz., 25c. 
RED ROCK —The best of the red cabbage, heads round, solid 
deep red to the center and a sure header. Pkt., 5c; oz., 25c. 
CULTURE —Carrot seed can be sown reasonably 
early in the spring-. Cover the seeds about one 
inch. One ounce will sow 100 feet. 
CHANTENAY —Uniform and intermediate in 
size and shape. The tasty flesh is of a deep 
golden orange color. For table use one of the 
very best. Pkt., 5c; oz., 15c; 14 lb., 35c. 
CORELESS— A new early variety, color deep 
orange and of the finest quality. Pkt., 5c; 1 
oz., 20c; 14 lb., 40c. 
DANVERS HALF-LONG— The roots are uni¬ 
form in size and shape. Texture is fine-grained 
and free from any woody fiber. Sweet and ten¬ 
der. Pkt., 5c; oz., 10c; 14 lb., 30c. 
GUERANDE or OXHEART— Tops are small; 
roots comparatively short. Flesh bright orange, 
fine grained and sweet. Pkt., 5c; oz., 10c; 14 
lb., 30c. 
LARGE YELLOW BELGIAN— Grown exclu¬ 
sively for stock feeding and is an enormous 
yielder. Pkt., 5c; oz., 10c; V 2 lb., 45c; lb., 80c. 
Cauliflower 
CUIjTURE —Sow seeds inside in boxes or in the 
hotbed and transplant after danger of frost. To 
keep the cabbage worm in check and which is 
necessary, spray with “Evergreen”. 
DRY WEATHER CAULIFLOWER— Select¬ 
ed and bred to withstand dry weather condi¬ 
tions and makes a very solid and large head of 
delicious flavor. Dry Weather will succeed 
where all other varieties 
fail. Pkt., 10c; V 
40c. 
DISEASE RESISTANT CABBAGE SEED 
WISCONSIN ALL SEASONS —To market gardeners and those that 
have grown cabbage on the same land for years and infected by the 
cabbage yellows, we offer this disease resistant strain developed in 
Wisconsin. Pkt., 10c; oz., 40c; 14 lb., $1.40. 
SWISS CHARD 
The leaves are large, heavily crumpled, crispy, tender and of fine 
flavor. The leafy portion of the foliage is cooked and served in the same 
manner as spinach. Pkt., 5c oz„ 15c; 14 lb., 25c. 
Danver’s 
Half Long 
