EVERYTHING IN HARDY SEEDS AND NURSERY STOCK 
17 
Celery 
CULTURE —Celery seed is very slow to germinate and should 
be started early inside in boxes or in the hotbed. Any time after 
June 1st is a good time to transplant. We use the trench sys¬ 
tem and during late summer and early fall gradually fill in 
around the plants to blanch the plants and make them tender. 
WHITE PLUME— This is an early and an easily blanched cel¬ 
ery. Plants grow rapidly and when maturing the inner stems 
and leaves turn white blanching naturally. Pkt., 5c; oz., 20c. 
GOLDEN SELF BLANCHING- —A new excellent variety that 
does not require much blanching. Is very stocky and the heart 
is of a rich golden color. Pkt., 10c; oz., 25c. 
See Celery Plants under “Vegetable Plants”. 
Citron 
CITRON —The old standard variety used for preserves and 
sweetmeats. Pkt., 5c; oz., 10c. 
Onions 
CULTURE —Onion seeds can be sown very early and for best 
results this should be done. Cover the seeds about one-half inch 
deep. Thin out to 3 to 4 inches. One ounce will sow 100 feet. 
Golden Self Blanching 
RED ONIONS 
LARGE RED WETHERSFIELD— A stand¬ 
ard variety. Makes a large sized flat onion 
with a purplish white flesh moderately fine 
grained. It matures early and is productive. 
Pkt., 5c; oz., 15c; % lb., 50c; 1 lb., $1.50. 
MOUNTAIN RED GLOBE— It is an enorm¬ 
ous yielder and a good keeper and should be 
grown by every gardener as well 
as the market gardener. Pkt., 5c; 
oz., 20c; X A lb., 65c; lb., $1.75. 
YELLOW ONIONS 
PRIZE TAKER— Grows to 
be a very large onion, it is 
hardy, productive and a fair 
keeper. Outside skin is rich 
yellow, flesh is white, sweet 
and tender. Pkt., 5c; oz., 
15c; X A lb., 50c; 1 lb., $1.75. 
YELLOW GLOBE DAN¬ 
VERS —A standard variety 
for winter use in all mar¬ 
kets. Its skin is rich orange 
yellow color. The flesh is 
pure white, crisp and mild in 
flavor. Pkt., 5c; oz., 15c; X A lb., 50c; lb., $1.75. 
YELLOW MOUNTAIN DANVERS— Here is 
a winner in yellow, onions. Market gardeners 
are using this strain altogether for their main 
crop of yellow onions. Pkt., 5c; oz., 20c; 14 lb., 
60c; 1 lb., $1.75. 
WHITE ONIONS 
SOUTHPORT WHITE GLOBE— The flesh is 
pure white, juicy and sweet with a delightful 
mild flavor. Pkt., 5c; oz., 20c; 14 lb., 65c; 1 
lb., $1.85. 
WHITE PORTUGAL or SILVER SKIN— 
One of the best for summer and fall use. Mild 
in flavor, cannot be surpassed for young onions 
for table purpose and pickling. Pkt., 
^c; oz *’ ^ ^ $1-85. 
BERMUDA ONION 
PLANTS 
Plant in your garden a 
few fresh grown live Ber¬ 
muda onion plants which 
produce the sweet juicy 
Bermuda onion you have 
paid big prices for at the 
store. 
Plant in rows 14 to 16 
inches apart and 4 inches 
apart in the row. Cultivate 
very shallow as the onion 
roots grow near the sur¬ 
face and should not be dis¬ 
turbed. 
We guarantee to satisfy you on every ship¬ 
ment. Prices delivered. Sold in the following 
amounts or multiples only: 200, 45c; 500, 
$1.00; 1,000, $1.50; 2,000, $2.50, postpaid. 
ONION SETS 
RED, WHITE and YELLOW BOTTOM 
SETS —Fine well cured and well grown sets, 
either sort. 1 lb., 25c; 4 lbs., 75c, postpaid. 
TOP OR WINTER ONION SETS— Peren¬ 
nial. Live in the ground all winter and start 
very early in the spring. Pt. 25c; qt. 40c, 
postpaid. 
PEANUTS 
Not satisfactory as a rule to grow in the 
north, but if one wishes to experiment, should 
be planted in sandy soil. Pkt. 10c; x k lb. 30c. 
Yellow Globe Danvers 
