20 
NORTHERN SEED AND NURSERY CO., IPSWICH, S. D. 
Parsnips 
CULTURE — Sow as 
early in the spring as 
possible, in rows 18 in. 
apart and about 1 in. 
deep. Thin to two in. 
as soon as the plants 
are large enough to 
handle. One ounce for 
200 feet of drill. 
LONG SMOOTH OR 
HOLLOW CROWN— 
A great cropper, ten¬ 
der, sugary and con¬ 
sidered one of the best 
for general cultivation. 
Pkt., 5c; 1 oz., 10c; X A 
lb., 25c; lb., 40c. 
Parsley 
CULTURE —Soak the 
seeds overnight in luke 
warm water and sow 
early in spring. Thin 
out the plants to about 
four inches. Cover the 
seed not more than one 
half inch. Very slow 
to germinate, usually 
takes three weeks. 
ly borne in pairs. The vines grow about 18 
inches in height. Pkt., 5c; % lb., 25c; 1 lb., 40c. 
NOTT’S EXCELSIOR —Extra early dwarf 
pea. The vines are about 15 inches high and 
very productive. Pods average 3 in. long, con¬ 
taining 5 to 7 peas of good size and quality. 
Pkt., 5c; % lb., 20c; 1 lb., 30c. 
PROSPERITY or GRADUS —The pods are 
immense in size, liberally filled and bear in 
great profusion. The quality and flavor is de¬ 
licious and is the market gardener’s favorite. 
Pkt., 5c; V 2 lb., 20c; 1 lb., 30c. 
PREMIUM GEM —Of dwarf growth, matur¬ 
ing early. Pods 2 V 2 to 3 in. long, round and 
well filled with large sweet and delicious flavor¬ 
ed peas. Pkt., 5c; ^2 lb., 20c; 1 lb., 30c. 
Radish 
CULTURE —Radish seed germinates very eas¬ 
ily and should not be sown very thick. Cover 
the seeds not over one inch. 1 ounce will sow 
about 100 feet. 
CRIMSON GIANT— Rounding oval. Plesh mild 
and tender. Grows to larger size than any in 
this class, yet retains its crispness and delight¬ 
ful flavor. Pkt., 5c; oz., 10c; X A lb., 30c. 
EARLY SCARLET GLOBE —Forms attrac¬ 
tive, medium-sized, round to oval roots. They 
are ready for table use in four to five weeks. 
Quality is superb. Pkt., 5c; oz., 10c; X A lb., 30c. 
CHAMPION MOSS Bliss Everbearing 
CURLED —.A compact growing densely curled 
variety of a dark green color, very popular for 
seasoning soups and for garnishing. Pkt., 5c. 
Peas 
CULTURE Sow very early in the spring, 
lne varieties we are offering are early matur¬ 
ing and rather dwarfish and do not necessarily 
need a trellis or support to grow upon. We 
have fine success growing two rows together 
from 6 to 8 inches apart. They seem to grow 
up and support themselves better and it does 
away with putting any support up for them. 
One pound will sow 100 feet. 
ALASKA or EARLIEST OF ALL —An extra 
early hardy pea. Pods of perfect shape, well 
filled with smooth peas of unrivalled quality. 
Hgt. 2% feet. Pkt., 5c; % lb., 20c; 1 lb., 30c. 
BL|SS EVERBEARING —Peas are large and 
sweet and if the pods are picked as they ma¬ 
ture will bear all summer. Prolific and very satisfac¬ 
tory. Pkt., 5c; y 2 lb., 20c; 1 lb., 30c. 
CHAMPION OF ENGLAND —Late wrinkled variety. « 
v mes grow about four feet high with very large pods I 
of the most delicious flavor. Pkt., 5c; V 2 lb.,‘20c; lb., 30c. | 
DWARF TELEPHONE OR DAISY —A medium late s 
pea of dwarf, stocky habit, healthy, vigorous growth, i 
and productive, bearing large, handsome pods and peas 
of highest quality. Pkt., 5c; V 2 lb., 20c; 1 lb., 30c. 
LAXTONIAN PEA —Grows 18 in. high, vines are ex- m 
ceedingly vigorous and produce the largest pods of any fSpI 
of the early sorts. Well filled with 8 deep green, large 
peas of delightful flavor. Pkt., 5c; V 2 lb., 20c; 1 lb., 30c. 
LITTLE MARVEL —Sweetest of all early peas, and it 
bears heavy crops of 3 inch long deep green pods, most- 
FRENCH BREAKFAST— Ready for use with¬ 
in 25 days. Oblong shape, mild and tender. 
The skin is pink in color on the upper portion, 
lower part is pure white. Pkt., 5c; oz., 10c; 
X A lb., 30c. 
SAXA —An excellent early Radish with the 
smallest top of any of the varieties. Ball 
shaped roots of an intense scarlet color. Will 
mature in 20 days when conditions are favor¬ 
able. Pkt., 5c; oz., 15c; X A lb., 30c. 
SCARLET TURNIP WHITE TIP— The rad¬ 
ish is a bright scarlet with a white tip, and of 
a beautiful shape, flesh white, crisp and finely 
flavored. Pkt., 5c; oz., 15c; X A lb., 30c. 
SPARKLER —This radish is very popular on 
account of its beautiful bright red color, its 
quick growth and fine table qualities. Pkt., 5c; 
oz., 10c; X A lb., 30c. 
CINCINNATI MARKET —An improved strain 
of Long Scarlet. It is a long red radish, grow- 
French Breakfast 
