APRICOTS 
APPLES 
I Southwick, — A local variety that seems 
to be best of all in Willamette Valley. 
Wenatchee Moorpark — One of most pop 
ular varieties 
Tilton—Large, high quality 
ALMONDS 
While Almonds are not commercial 
here still they are worthy of planting in 
home orchards as the local varieties 
that we offer, bear good crops quite reg- 
/ ulariy. 
We offer Craven and Sma't—Two local 
varieties that have proved worthy 
Nect' rine 
Boston—Similar co a peach but with no 
fuzz on the skin, sweet 
QUINCE 
Pineapple 
Orange 
PLUMS 
Peach—Early, red skin, yellow meat 
Shiro—Early, yellow skin 
Satsuma—Lied flesh and red skin 
good quality. 
Santa Rosa—A fine large, purplish crim 
son fruit. One ot best. 
Blue Damson—Small blue fruit, an im¬ 
proved strain larger than most Damson 
st rains. 
Silver—A popular y* How fleshed variety 
Hungarian — One of largest, reddish pur¬ 
ple 
PRUNES 
Italian —Leading canning variety 
Petite—Sweet, small fruits 
Noble Petite—A wonderfully improved 
Petite, of recent introduction, fine 
quality, every orchard should have one 
Date—A petite type that is larger than 
true petite 
CHERRY 
All our cherries are on Mazzard roots 
which have proven best 
SWEET VARIETIES 
Royal Anne—The great canning swept 
cherry, pollenizcd by Black 
Repubhcan, Waterhouse, Hoskins, yel¬ 
low with red cheek 
Bing—Large black variety ripening 
closely after above 
Lambert—Fine for home canning as 
well as fresh use, in our mind the 
best cherry grown reddish black 
Black Republican — Ours is the O. 8. (’. 
strain us> d as polenizer for all three 
above varieties. 
Waterhouse—Similar in appearance to 
Rcya; Anne but s<>tter 
Polliuizer for other sweet varieties 
/ Hoskins — Black, line pollenizer. 
SOUR CHERRIES 
-o- 
Early Richmond — (Kentish), good can¬ 
ner, early 
Montmorency — Leading Sour cherry 
a little later than above 
Fine quality., pollenizcd by Ey. Rich¬ 
mond for commercial plantings. Use 
eight Montmorency to 1 Ey Richmond 
Late Duke—A half sour variety. Large 
Dark red 
May Duke — Very early half-sour 
English Morello—Acid, blackish red. 
FIGS 
Latturula Honey is the best fig for N. 
\\ . conditions, two crops annually,no 
seeds. 
Listed in approximate order of ripening. 
Yellow Transparent - Ripens in July. 
Good cooking. 
Charmaloff. - Yellow. 
Red Astrachan. - Stripped red. Early. 
Gravenstein. - Late August. Fine apple. 
Red Gravenstein. - Like above but red. 
Hardy. Fine apple lor western Wash¬ 
ington and Oiegon. 
King. - Large fall apple. Nov. and Dec. 
Jonathan. - Bears young. 
Winter Banana. - Yellow. 
Ortley (White Bellfleur) - Yellow. Good 
keeper. High quality. 
Delicious — Greenish red. Fine quality. 
December and January. 
Red Delicious — Deeper red than above. 
Yellow Delicious— High quality. Good 
keeper. 
Spitzenberg—Stripped red. High quality 
Hard to grow. 
Northern Spy —Greenish red Good kee¬ 
per. Slow to hear. 
Red Spy — A new red skinned Spy. 
Baldwin— Good keeper, subject to corky 
spots in flesh 
Rome Beauty—Fine keeper, good bak¬ 
er, bears regularly 
Yellow Newtown—A fine keeping yel¬ 
low apple 
Red Rome—I i e Rome Beauty, but so¬ 
lid red, 
Stay man Winesap — Dark red, g 'oJ 
keeper, 
Hyslop crab apple, a large red crab 
Whitney crab apple, a large productive 
variety 
PEARS 
Bartlett — Best canning variety, August 
September 
Bose — Fine desert pear, Sept 
Clargeau—Large, fair quality, early 
winter 
Comice — High quality. Oct-Nov 
Anjou — High quality, Oct. Nov 
Winter Nelis—Small, delicious fruit, 
Dec. Jar. 
Seckel—Small, Yellowish brown with 
Red cheek, finest quality. 
-O - - 
PEACHES 
Mayflower—Earliest, white flesh 
Hales Early—Early, white flesh 
Triumph — Yellow flesh, Bears early and 
regularily. 
Columbia—Best of white flesh peaches 
Rochester—Most promising peach for 
1 ome orchards, very hardy 
Crawford type but a little earlier and 
beais better, yellow flesh. It you 
plant but one peach use this one 
Free Stone 
Early Crawford—Standard home cau- 
ner, yellow flesh, tree stone 
Charlotte — Similar to Ey. Crawford 
Muir — Yellow meat, good canner but 
only fair for fresh use 
Improved Llberta—One of the best for 
commercial use 
Fine Canner yellow flesh, Freestone 
J. H. Hale—Good canner and shipper 
Yellow flesh, large size. 
Late Crawford—Fine quality, yellow 
free stone. 
Tuscan Cling—Yellow cling stone. 
