Onions 
Good sized onions are easily produced 
the first year from early spring sown 
seed. A packet will sow’ about 30 feet 
of drill and one ounce 150 feet. 
Culture Leaflet “How to Grow Onions from Seed” free with 
order if asked for. 
Ebenezer or 
Japanese 
Considered the most mild fla¬ 
vored of any Onion; as large 
as 4 inches in diameter, 
slightly flattened, attractive 
light yellow color; flesh pure 
white, ripens early and an 
excellent keeper. About 100 
days. 
Pkt. (500 seeds), 5<5 oz., 
20 1 . 
Early White Welsh 
Early 
White Welsh 
Ebenezer 
Grown for early green Onions 
or for bunching, as it does 
not make a bulb. It is very hardy and shoots attain market¬ 
able size very quickly before the green onions grown from sets 
are brought to the market. The color is pearly white and flavor 
very mild. Sow seed in early spring for summer use, or late 
summer or fall for early spring use. Is hardy and needs no 
mulching. 100 days. Pkt. (300 seeds), 5<; oz., 30*. 
Mills White Pickling ™f on 
pickles, averaging from 1 to 1% inches in diameter, pure 
white in color, very mild and delicate flavor. Also fine for 
bunching for early market. 65 days. 
Pkt. (300 seeds), 5<t; oz., 30<. 
Prizetaker 
(American Grown). In 
size, beauty, productive¬ 
ness and mild flavor, no 
Onion can surpass the 
Prizetaker. Bulbs have 
been grown weighing 
and 5 pounds each. Skin 
is thin, of a bright straw 
color, flesh pure white 
crisp, mild and sweet fla¬ 
vor, maturing in about 
100 days. 
Pkt. (500 seeds), 5«; 
oz., 25t. 
Extra Early Red 
A well flattened but very- 
early Onion of rich red 
color, close-grained, solid 
and heavy. Recommended for the North where seasons are 
short. 80 days. Pkt. (500 seeds), 5*5 oz., 25<* 
Prizetaker 
Large Red Wethersfield *ii 8e a££S% 
but thick through, the outer skin a deep rich purplish red, 
smooth and glossy, the flesh white, slightly tinged with pinkish 
rose, very mild in flavor. 100 days. 
Pkt. (500 seeds), 5«; oz., 20«. 
Selected Yellow Globe Danvers 
Selected 
Yellow 
Globe 
Danvers 
The Old Reliable 
Yellow Globe 
Onion 
Our selected stock pro¬ 
duces bulbs very near¬ 
ly globe-shaped, and 
always attains a good 
size. Outer skin is pale 
yellow-, flesh pure 
white, crisp juicy and 
mild. A heavy cropper, 
good keeper and always 
brings a good price to the 
grower. Matures in about 
110 days. 
Pkt. (500 seeds), 5<; oz., 20*. 
Mammoth 
Silver King 
A mammoth w-hite variety, 
one of the largest grown. 
Bulbs very attractive. The 
skin is a silvery white with 
flesh snow-white, very ten¬ 
der, mild and sweet. Mam¬ 
moth bulbs can be grown 
from spring-sown seed. 80 
to 90 days. 
Pkt. (500 seeds), 5 «; oz., 
3Q<. 
Leek—American Flag 
AMERICAN FLAG. The 
stalks are of a mild 
onion flavor and used same as onions. 
Seed is sown early in the spring in 
rows 1 foot apart and thinned 4 to 
6 inches apart in the row. 80 to 90 
days. 
Pkt. (200 seeds), 5 *; oz., 20*. 
Okra or Gumbo 
WHITE VELVET. Pods round, 
smooth, of white, velvety appear- 
mce, very tender, nice for soups, 
stews, etc. Ready in about 65 days. 
Pkt. (over 50 seeds), sti oz., 1 5*. 
Artichoke 
GREEN GLOBE. The Globe 
Artichoke is a perennial, culti¬ 
vated for its flower heads, 
which are used in an undevel¬ 
oped state and cooked like As¬ 
paragus. It is considered a del¬ 
icacy and sells for a good price 
in city markets. It is easily 
grown and once established the 
supply is permanent. 
Pkt., IOC Vz oz., 35(. 
Rhubarb giant crimson 
A most beautiful crimson color, of 
superb quality. The stalks are large 
and very uniform in size, having a 
thin, tender skin, and when cooked 
make a beautiful crimson sauce. 
Rhubarb is a wonderfully healthful 
vegetable and one of the first from 
early in the spring; eas¬ 
ily grown from 
seed. 
Pkt. (150 
seeds), 
oz., 20*. 
Asparagus 
MARY 
WASHINGTON 
Most Reliable 
Variety 
Considered the 
best Aspara¬ 
gus to grow-, 
producing 
large straight, 
dark green 
shoots with 
tips tight and 
firm, of fine 
flavor. 
1 Pkt. (200 
seeds), 5 < ; 
Asparagus oz., 1 5 *. 
Rhubarb— 
Giant Crimson 
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20 
All Our Seeds Are Tested for Germination and Quality 
Vegetables 
