French Breakfast 
A beautiful Radish of bright rose scarlet, 
tipped white. A very rapid grower, is 
oblong in shape and the quality is crisp 
and tender. It is a great favorite for the 
market and for the home garden. Ready 
in 22 to 25 days. 
Pkt. (500 seeds), 5<; ©z., lO<- 
All-Seasons 
Radish 
Mixture 
Contains a great col¬ 
lection of all kinds, 
colors and shapes, for 
the home garden, es¬ 
pecially where the 
space is limited. One 
sowing is all that is 
required for a contin¬ 
uous supply, as they 
become ready for use 
from about 18 to 45 
days. Pkt. (500seeds), 
5<; oz., io<. 
Radishes 
One of the earliest vegetables froom th> 
garden In spring. First sowings may 
be made as soon as frost is oat of the 
ground and succession of plantings 
every ten days. A packet of seed will sow about 20 feet of row, one 
ounce. 100 feet. 
Mills Earliest or 15-Day Radish 
THE EARLIEST OF ALL RADISHES 
See Specialties, Page 18. 
Pkt., 5<; oz., 15<. 
New Saxa 
Crimton Giant 
New Saxa 
A new Radish and one of the 
earliest of the forcing varieties, 
but is equally good for the 
home garden. It is a beautiful 
bright scarlet in color with very 
small top and the pure white 
flesh is very crisp, mild and 
juicy. It is the slowest to shoot 
to seed of any variety we have 
grown. About 20 days. 
Pkt. (600 seeds), sti 
oz., 1 0 «. 
Crimson Giant 
Grows larger than any of the 
early round sorts. A beautiful 
deep crimson color, often meas¬ 
uring 5 to 6 inches in circumference. Flesh is white, firm and crisp, 
mild in flavor, maturing in about 30 days. 
Pkt. (500 seeds), 5<; oz., iO(. 
Early Scarlet Globe 
is white, tender and crisp. A fine early, outdoor Radish. About 22 
days. Pkt. (500 seeds), 5<5 oz., 1 0t. 
Irif'ln The best early long white Radish. Roots white, crisp 
ivlt,lc and m iid until they become quite large, being most 
excellent for table use, up to 6 inches in length; is earliest of the 
long-rooted sorts. We suggest that seed be sown every 10 days for 
a succession. Ready for table in about 30 days. 
Pkt. (500 seeds), 5«; oz., iOt< 
Long Scarlet Short Top f“‘ s th , lon r fe h ’iSSK; 
very crisp; quick grower. Ready in about 30 days. 
Pkt. (500 seeds), 5<; oz., 1 Ot. 
Mammoth White Winter oV^i 
very large; skin white; flesh solid, crisp and sweet. May be used 
in all stages of growth. Seed of this variety should generally be 
sown about July 1st, same as Turnips, t 
Pkt. (500 seeds), 5<; oz., 1 0«. 
Icicle 
Peanuts 
Plant 6 to 8 inches apart In rows to 3 feel 
apart, break the pods before planting. Very inter¬ 
esting to grow in the garden In the northern 
states. 
Early Spanish 
Early Spanish 
Earliest variety, maturing in 
about 100 days. Grows up¬ 
right with heavy foliage, pods 
clustered at the base, are 
small but w’ell filled with nuts 
of sweet flavor. 
Pkt. (15 pods), 5<; 3 pkts., 
1 2 «. 
Selected 
Mammoth 
Makes compact bushes, and 
spreading form with heavy 
stalks and large leaves. It 
produces great quantities of 
giant nuts, growing to an as¬ 
tonishing size and does well 
if planted early and under fa¬ 
vorable conditions in northern 
gardens, maturing in about 
120 days on light sandy soil. 
A favorite in the South. 
Pkt. (10 Mammoth pods), 
IOC 3 pkts., 25C- 
Selected Mammoth 
GROUND ALMOND 
or Chufa 
Has a fine flavor 
resembling the 
Cocoanut or Al¬ 
mond. The nuts 
grow close to the 
surface on strong 
plants, and yield 
great quantities. 
The meat is 
snow-white, cov¬ 
ered with a thin 
shell or skin of 
brown color. If 
planted in early 
spring a big crop 
of nuts may be 
expected in the 
fall. In the South 
they are much 
planted for feed¬ 
ing of hogs and 
poultry. An in¬ 
teresting nut for 
the home gar¬ 
den. 
Pkt., 6 t; s 
pkts., 1 St. 
22 
Plan to Plant a Larger Garden This Year 
Vegetables 
