Mills Earliest 
A splendid early Melon for the home garden, 
and especially the northern gardens. The weight 
of these Melons varies from 10 to 20 pounds, 
according to the location, soil and weather con¬ 
ditions. The skin Is mottled green and white, 
the flesh very red, sweet, Juicy and crisp. Ma¬ 
tures in about 70 days. Matures as far north 
as Canada. 
Pkt. (75 seeds), 5 ti oz., 15(- 
Watermelons 
A packet of seed will plant about 8 hills and 1 oz. 
20 to 25 hills. 
Leaflet “How to Grow Melons” free with order if 
asked for. 
Rrvlrlpn Kinnnv A watermelon having a 
UOiuen nOney very rich, golden flesh 
that should be more generally grown, as its eating 
quality is first class. The rind is dark green, mot¬ 
tled and veined, and the flesh of fine texture, ripens 
to the rind. Very desirable for the home garden 
and for exhibition purposes. Matures in about 80 
days. Pkt. (75 seeds), 5f! oz., 10(- 
Improved Kleckley Sweets 
Where high quality in a 
large Melon is desired 
Kleckley Sweets is the most popular. It is earliest of the large Melons 
and recommended for the home garden or nearby market. The large, 
oblong fruits have a dark green, glossy skin, the rind is thin, and the 
flesh a beautiful bright scarlet in color, crisp and exceedingly sweet and 
melting in texture. It gives satisfaction everywhere, both North and South. 
Matures in about 85 days. Pkt. (75 seeds), sti oz. iO(. 
Stone Mountain 
A round Watermelon which 
has become very popular 
especially as it can be 
grown in the north. Has a 
solid dark green thin rind 
and delightfully sweet fla¬ 
vored scarlet flesh, free 
from stringiness and con¬ 
tains few and small seeds. 
Specimen fruits have 
weighed up to 45 lbs., and 
is an excellent Melon for 
home use and nearby mar¬ 
kets. Matures in 90 days. 
Pkt. <75 seeds), 5 <; 
oz., 1 St. 
Stone 
Mountain 
Tom Watson 
A high quality Melon, at¬ 
tractive in appearance that 
will stand shipping to mar¬ 
ket. Rind is thin but firm, 
color is a rich dark green, while the flesh is intensely red and superb in 
quality. The large Melons average 18 to 24 inches long. Matures in about 
85 days. Pkt. (75 seeds), 5f; oz., lOf- 
Ualhhri Hahav a lon S- earl y Melon with dark, rich, glossy 
ncaiMd «. nunc; green rind with flesh that is very crimson and 
unsurpassed in sweetness and luscious flavor. It is highly recommended 
for home use and nearby market. In a large crop of Halbert Honey the 
Melons are very uniform in size and very attractive. Matures in about 
85 to 90 days. Pkt. (75 seeds), 5 <; oz., iO(. 
Wrtrtrl*»rfill Ciiaar Large, light green color. Its rosy pink 
VvUllUcrilll 9U o dr flesh is very delicious. It withstands 
weather conditions but the rind is too delicate for shipping, but is recom¬ 
mended as the highest grade home garden Melon. It matures in about 
85 days. Pkt. (75 seeds), 5 *; oz., tO(- 
A well known fruit of Melon family grown for preserving. 
Matures in 100 days. Pkt. (75 seeds), 5 *; oz., iO(. 
MilfAfl W^frAMtlAlAltC A great assortment for the home 
m,Aea watermelons garden, of all different sorts in a 
grand mixture, producing Melons of different shapes maturing in 70 to 
100 days. This will make an interesting collection and provide Melons 
throughout the season. Pkt. (100 seeds), 5 $; oz., 1 Of * 
Pumpkins 
No farm should be without some Pumpkins—some big 
ones for exhibition purposes, plenty of Pie Pumpkins 
and some for stock. Pkt. seed will plant 6 to 10 hills, 
ounce 25 hills. 
Curnrico Dnmnkin Mivtnea A wonderful collection of Pumpkins 
9Ur|in»e rumpitm miAlure in odd shapes and mammoth sizes, 
many different colors. Very interesting. Pkt. (100 seeds), 5 oz., lOf- 
Golden Sugar Pie 
Golden Sugar Pie Pumpkin 
One of the very 
best for pies. 
Fruits are small, averaging about 10 inches in 
diameter, with skin deep orange-yellow and 
flesh very fine grained, sweet and of delicious 
flavor. A prolific yielder, an excellent keeper 
and cannot be excelled as a pie Pumpkin. Ma¬ 
tures in about 65 days. 
Pkt. (75 seeds), 5<; oz., 1 Of. 
Japanese Pie 
flesh; fine grained; fruits crooked at stem end 
and other end much enlarged. 
Pkt. (75 seeds), 5fJ oz., 1 Of. 
Mills fiiant Under special cultivation 
itiii 13 A* icllll. attains a weight of over 
100 lbs. Outer skin is a rich orange-yellow. 
Flesh yellow, very thick; good winter keeper and 
will mature in 80 to 100 days. A prize winner. 
Pkt. (30 to 40 seeds), 5 f; oz., 1 5 f. 
Piffclffl The y ellow Pumpkin planted in fields 
■ for stock feeding, growing to a large 
size, nearly round and very productive, called 
by some “Big Tom Pumpkin. ’ 
Pkt. (75 seeds), 5 f; oz., lOf. 
Winter Luxury 
Enormously productive, of medium 
size, and Is a yellowish russet color. 
The flesh is a deep golden color, 
sweet and tender. Matures in 
about 95 days. 
Pkt. (75 seeds), 5 f; oz., 1 Of. 
24 
Grow Plenty of Fresh Vegetables 
Vegetables 
