6 
SEED AND PLANT PRICE LIST 
CAR ROTS 
EARLY SCARLET HORN—The best 
early kind for general use; larger than 
the forcing variety but just as fine a 
quality. Packet 5c; ounce 10c; 4-lb. 30c; 
'/ 2 -lb. 45c; 1-lb. 90c. 
NEW CHANTENAY CORELESS — 
This new carrot is going to be a winner 
both for the garden and the canners 
as the heart or core is darker than the 
original and keeps its color when cooked. 
Also called Red Cored Chantenay. Packet 
5c; ounce 15c; *4 -lb. 30c; 1 / 2 -lb. 45c; 1-lb. 
90c. 
CHANTENAY—The roots are smooth, 
stump-rooted and somewhat thicker at 
top; flesh is deep orange-red, crisp and 
tender. Packet 5c; ounce 10c; *4 -lb. 25c; 
f/ 2 -lb. 45c; 1-lb. 80c. 
CORELESS OR SCARLET NANTES 
—handsome, half-long variety, almost 
perfectly cylindrical, blunt-ended, with 
a small tap-root. The carrot is about 6 
inches long and 1V 2 inches thick. They 
have a very small core and are excep¬ 
tionally tender and sweet. Packet 5c; 
ounce 10c; '4-lb. 30c; *4 -lb. 45c; 1-lb. 
90c. 
OXHEART—It grows very rapidly; 
very fine grained and sweet; roots blunt 
and easy to pull. Packet 5c; ounce 10c; 
Va -lb. 25c; *4-lb. 45c; 1-lb 89c. 
DANVERS HALF LONG—A stand¬ 
ard carrot, but not recommended for 
table use compared with the Chantenay; 
a heavy cropper. Packet 5c; ounce 10c; 
Va- lb. 25c; *4-lb. 45c; 1-lb. 80c. 
♦ LARGE WHITE BELGIAN — Long 
rooted white stock carrot; grows well 
above ground. Packet 5c; ounce 10c ; Va- 
lb. 25c; Vi "lb. 40c; 1-lb. 75c. 
LONG ORANGE—Suited for deep 
soil; long, red roots; good for stock feed¬ 
ing. Packet 5c; ounce 10c; *4 -lb. 25c; 
‘/ 2 -lb. 40c; 1-lb. 75c. 
IMPROVED SHORT WHITE OR 
MASTODON—Hanks as one of the best 
for stock feeding owing to its enormous 
productiveness; easy to harvest. Packet 
5c; ounce 10c; *4 -lb. 25c; *4 -lb. 40c; 1-lb 
75c. 
CELERY 
GOLDEN PLUME CELERY—An out¬ 
standing new variety of Celery. The 
plants are of strong growth and produce 
thick, heavy stocks with a well-balanced 
heart. It is considered by many the best 
early Celery; matures early; quite 
blight-resistant; but not suitable for 
storing. Packet 10c; ounce 75c. 
WHITE PLUME—This celery is early 
and one of the best of the white vari¬ 
eties and is very tender. Packet 5c; 
ounce 25c. 
GOLDEN SELF-BLANCHING—Most 
popular of the celerys; the stalks are 
wide and the quality extra fine; also 
adapted for shipment. Packet 5c; ounce 
45c. 
EASY BLANCHING — An improve¬ 
ment over the above, being free from 
strings. It is also early. Packet 5c; 
ounce 45c. 
CELERIAC—A turnip-rooted celery 
and used largely for flavoring soups and 
stews. Very hardy. Packet 5c; ounce 25c. 
CHIVES 
Chives has a mild flavor of young on¬ 
ions and is used for soups and salads. 
Packet 5c; Va -ounce 25c; Vi -ounce 45c; 
1 ounce 75c. 
CHICKORY 
LARGE ROOTED—Used for a substi¬ 
tute for coffee. Also as an adulteration. 
Packet 5c; ounce 20c. 
COLLARDS 
GEORGIA—A loose form of cabbage 
that is grown for greens; produces ab¬ 
undant supply of large succulent leaves. 
Packet 5c; ounce 15c; Va -lb. 40c. 
