8 
SEED AND PLANT PRICE LIST 
DILL 
Used largely for flavoring pickles— 
see Herbs. Packet 5c; ounce 15c. 
BROAD LEAVED BATAVIAN—The 
leaves are large; heads well rounded; 
can be blanched; but generally used 
cooked like spinach or for flavoring soups 
and stews. Packet 5c; ounce 15c; x /\ -lb. 
40c. 
GREEN CURLED—Produces beauti¬ 
ful, curled, tender, dark-green leaves; 
used largely for winter salad. Packet 
5c; ounce 15c. 
KOHL RABI 
EARLY WHITE VIENNA— 1 TuVnip- 
like bulb growing above ground, having 
a combination flavor of the turnip and 
cabbage. Packet 5c; ounce 25c. 
PURPLE VIENNA—Same as above 
with the exception of the color. Packet 
5c; ounce 25c. 
LEEK 
LARGE ROUEN OR AMERICAN 
FLAG—Strong growing, broad leaved 
variety. Hardy and productive. Packet 
5c; ounce 25c. 
KALE 
DWARF CURLED 
—Finely curled and 
low growing; will 
stand freezing. Pack¬ 
et 5c; ounce 15c; x /\- 
lb. 50c. 
TALL GREEN 
CURLED SCOTCH— 
Dark shade of green; 
leaves finely curled. 
This variety is fine for poultry as it will 
stand colder weather than the Thousand 
Head. Packet 5c; ounce 15c; X A -lb. 40c; 
1-lb. $1.25. 
THOUSAND HEAD OR COW—This 
is a favorite as a green feeder for win¬ 
ter. Its enormous production qualities 
make it popular both with the dairy¬ 
men and chicken raisers. Packet 5c; 
ounce 10c; ’A -lb. 20c; 1-lb. 50c. 
MUSHROOM 
MUSHROOM SPAWN — American 
grown pure culture; brick sufficient for 
planting bed measuring 10 ft. by 12 ft. 
Brick 40c. 
MUSTARD 
SOUTHERN GIANT CURLED—Har¬ 
dy; large, light green leaves; crimped 
and frilled at the edges. Packet 5c; 
ounce 10c; *4 -lb. 25c. 
MELONS 
IMPROVED ROCKY FORD MUSK— 
Flesh thick, green, very sweet and highly 
flavored; very solid. Packet 5c; ounce 15c 
BURRELL’S GEM—The flesh is red¬ 
dish orange, very thick, fine grained and 
spicy. Packet 5c; ounce 15c. 
SMALL GREFN NUTMEG, MUSK— 
Ripens early; flesh green, fine and 
sweet. Packet 5c; ounce 15c. 
WATERMELONS 
ICE CREAM—This is a round shaped 
melon. Flesh is pink and the quality the 
best. Matures early and is also a late 
keeper. Very prolific. Packet 5c; ounce 
15c. 
KLECKLEY’S SWEET—Very produc¬ 
tive, medium size, oblong shape; flesh a 
beautiful rich red. Packet 5c; ounce 15c. 
KLONDYKF—An exceptionally sweet 
melon and of the best quality. The fruit 
is oblong and the flesh brittle. Excel¬ 
lent for both the home use and market. 
Packet 5c; ounce 15c. 
CITRON—Oval fruit, used for preser¬ 
ving, red seeded. Packet 5c; ounce 15c. 
LETTUCE 
HANSON HEAD—The old standard and 
popular sort; producing large, firm heads 
of medium green color. Packet 5c; ounce 
15c; 1/4-lb. 35c. 
NEW YORK, DOS ANGELES OR 
WONDERFUL—The most popular variety 
grown. It produces immense solid brittle 
heads of splendid flavor. Our strain has 
proved itself with the market gardeners. 
Packet 5c; ounce 20c; 1/4-lb. 60c. 
BLACK SEEDED SIMPSON — Makes 
large compact bunches of heavily crum¬ 
pled leaves. Fine for feeding chickens. 
Packet 5c; ounce 15c; 1/4-lb. 35c. 
GRAND RAPIDS —Loose leaf; very pop¬ 
ular for greenhouses, forcing as well as 
out-door planting. Crisp, compact bunch¬ 
es. Fine for poultry. Packet 5c; ounce 
15c; 1/4-lb. 35c. 
BIG BOSTON—Extra hardy and suitable 
for fall planting; plants large and leaves 
broad and edge tinged with brown. Pack¬ 
et 5c; ounce 15c; 1/4-lb. 35c. 
EARLY PRIZEHEAD BROWN—Loose 
or non-heading variety with large brown- 
tinged leaves. Packet 5c; ounce 15c; 1/4- 
lb. 35c. 
CHICKEN LETTUCE—This variety of 
lettuce is popular where a quick crop is 
wanted, as it grows very rapidly and if 
not used at once soon becomes tough and 
seeds. Packet 5c; ounce 15c; 1/4-lb. 40c. 
