PUGET SOUND SEED COMPANY 
11 
PUMPKIN 
SMALL SUGAR OR SWEET PIE— 
Round small pumpkin; very fine flavor¬ 
ed. Matures early and is fine for pies. 
Packet 5c; ounce 10c; Va -lb. 30c. 
WINTER LUXURY—The meat is 
very thick, fine grained and of rich gol¬ 
den yellow. It is by far the best pump¬ 
kin and has no equal in quality, and is 
a good keeper. Packet 5c: ounce 10c; 
>4 -lb. 30c; 1-lb. $1.00. 
CONNECTICUT FIELD—This is a 
common field pumpkin and is used most¬ 
ly for stock feeding and jack o’lanterns, 
while some prefer it for pies. Packet 
5c; ounce 10c; 14-lb. 30c; 1-lb. '90c. 
❖ 
RADISHES 
EARLY SCARLET TURNIP WHITE 
TIPPED—This is most popular of the 
early radish; it matures early and the 
beautiful roots of bright scarlet are 
tipped with white. Packet 5c; ounce 10c; 
Va -lb. 25c; 1-lb. 75c. 
FRENCH BREAKFAST—This is also 
an early sort; its form is oval, color 
bright scarlet, tipped with white. Packet 
5c; ounce 10c; *4 -lb. 25c; 1-lb. 75c. 
CRIMSON GIANT — The largest of 
the turnip-rooted radishes; very early 
and is slow in reaching the pithy stage. 
Packet 5c; ounce 10c; Va -lb. 25c; 1-lb. 
75c. 
CHINA ROSE WINTER—A winter 
variety;^ grows four or five inches long. 
The skin is bright rose, the flesh is 
white, crisp and solid— Packet 5c; ounce 
10c; Va -lb. 30c; 1-lb. $1.00. 
BLACK SPANISH—A black-skinned 
radish with pure white flesh; extremely 
firm and roots will keep all winter in 
frost-proof cellars, and retain its radish 
flavor. Packet 5c; ounce 10c; !4-lb. 30c. 
HALF LONG DEEP SCARLET—A 
very fine variety; a little longer and 
larger than the French Breakfast; fine 
for forcing; flesh, white. Packet 5c; 
ounce 10c; 14-lb. 25c; 1-lb. 75c. 
IMPROVED CHARTIER—One of the 
most distinct of the long varieties; scar- 
et top and tipped with white; pleasant 
flavor. Packet 5c; ounce 10c; Va -lb. 25c; 
1-lb. 75c. 
WHITE ICICLE—This is the finest of 
the long white radishes; it retains its 
crispness longer than any other; tender, 
crisp and delicate flavor. Packet 5c; 
ounce 10c; 14 -lb. 25c; 1-lb. 75c. 
SPINACH 
IMPROVED THICK LEAVED—The 
leaves are broad and smooth and med¬ 
ium dark green color; stands the cold 
well. Packet 5c; ounce 10c; *4 -lb. 20c; 
1-lb. 50c. 
BLOOMSDALE SAVOY LEAVED— 
Very early; of upright growth; leaves 
pointed. Grows quickly. Can also be 
planted in fall for spring use. Packet 
5c; ounce 10c; '/4-lb. 20c; 1-lb. 50c. 
NEW ZEALAND — The abundant 
fresh tender leaves can be picked fre¬ 
quently; does well in the hot dry weath¬ 
er. Ounce 15c; Va -lb. 25c; 1-lb. 75. 
WINTER—This has become very popu- 
KING OF DENMARK—A wonderful 
new spinach; the leaves are crumpled 
and dark green. Does not run to seed as 
soon as the other summer varieties. 
Packet 5c; ounce 10c; Va -lb. 20c; 1-lb. 50c. 
MAMMOTH WINTER OR PRICKLEY 
lar for a spring, summer and fall cut¬ 
ting; leaves large and fairly smooth and 
is slow to run to seed. Packet 5c; ounce 
10c ; Va -lb. 20c; 1-lb. 50c. 
SALSIFY 
MAMMOTH SANDWICH ISLAND— 
Also known as Vegetable Oyster—Its 
flavor resembles that of the oyster. Cul¬ 
tivate as carrots or parsnips. Packet 5c; 
ounce 15c; 14-lb. 50c. 
SUNFLOWER 
MAMMOTH RUSSIAN — A very 
heavy yielder and produces large heads; 
the seeds are fine for poultry and the 
whole plant is used largely for ensilage 
Ounce 5c; 1-lb. 15c; 5-lbs. 60c; 10-lbs. at 
11c per pound. 
