Therese 
LIGHT PINK, MIDSEASON PEONIES 
ASA GRAY. Crousse. 8.1. Salmon and flesh-pink; petals 
beautifully marbled with a rosy lilac. $1.00. 
FLORAL TREASURE. Rosefield. 7.5. Very delicate 
salmon-pink. Easy grower and bloomer. 75 cts. 
GERMAINE BIGOT. Dessert. 8.5. A very large, full, 
flesh-pink flower tinged pale rose; golden stamens 
visible. Fragrant. $1.00. 
JEANNE D’ARC. Calot. 7.9. A combination of soft pink, 
sulphur-white, and rosy pink in a unique and charming 
array of colors. Most popular of the tricolors. $1.00. 
LADY ALEXANDRA DUFF. Kelway. 9.1. A very large 
but gracefully built bloom whose pinkish buds are notice¬ 
ably marked with carmine. The general color effect of 
the open flower is a rosy pink shaded white. Often 
referred to as “The Long-lost Peony.” $2.00. 
LAMARTINE (known also as Gigantea). Calot. 8.2. 
Brilliant pink with silvery reflex. Immense, very full 
flower. $1.50. 
MARGUERITE GERARD. Crousse. 8.4. Flesh-pink, 
changing to soft flesh-white with creamy white center. 
A profuse bloomer on tall, erect stems. $1.00. 
MME. JULES DESSERT. Dessert. 9.4. The general 
effect is delicate flesh-pink and straw-white with deeper 
tones in center where carmine markings blend beauti¬ 
fully with the showy golden stamens. Very tall, stiff, 
and erect stems. Fragrant. $2.00. 
MODELE DE PERFECTION. Crousse. 7.8. Brilliant 
rose-pink center, shading to silvery pink guard-petals. 
Very evenly formed, with a highly pointed center. 
Stems strong, sturdy, and erect. 75 cts. 
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