OLDS’ WISCONSIN YELLOWS RESISTANT CABBAGE 
The accom¬ 
panying photo¬ 
graph of a field 
at Racine, Wis¬ 
consin, shows a 
test row of 
cabbage from 
good commer¬ 
cial seed in the 
center of a 
field of yellows 
resistant cab¬ 
bage. A very 
few plants only 
out of hundreds 
set out, sur¬ 
vived in this 
__ . , row. No clear- 
Olds Wisconsin Globe. er demonstra¬ 
tion of the value of resistant seeds in districts affected 
by yellows could be given. 
77. OLDS’ WISCONSIN 
idays.) Is a wonderful “yellows resistant” second 
$ early cabbage. It has short stems, round heads and 
_ is a very vigorous grower. A sure header and of 
excellent quality. A good yielder on any fair soil. This 
cabbage is a selection from Glory of Enkhuizen and is the 
same in season as that variety. Pkt., 10c; Va oz -> 25c; 
oz„ 40c; y 4 lb., $1.35; lb., $4.00, postpaid. 
74. WISCONSIN JERSEY QUEEN. (70 
Jdays.) New Yellows Resistant Wakefield Cabbage; 
wjust as early as Jersey Wakefield and identical in 
leaf and head growth. It has the pointed head of 
the Jersey Wakefield and is a heavy yielder. Pkt. 10c; Vi 
oz., 17c; oz., 30c; Vi lb., $1.00; lb., $3.00, postpaid. 
76. ^WISCONSIN ALL SEASONS. (90 
Jdays.) The same as No. 80 described below except 
* that it is “Yellows Resistant.” Pkt., 10c; y 2 oz., 
20c; oz., 35c; Vt lb„ $1.15; lb., $3.50, postpaid. 
GLOBE. (85 
80y 2 . A WISCONSIN HOLLANDER NO. 8. 
i (110 days.) Or Wisconsin Danish Ballhead. 
JfThe same as No. 85 described on the following 
page, except that it is “Yellows Resistant.” Wis¬ 
consin No. 8 is without doubt the most satisfactory strain 
of cabbage to grow for winter use and for a shipper. It 
will keep better than any other and it has the heaviest, 
most solid heads of any. The heads are almost perfectly 
round, fine grained and with few outside leaves. We recom¬ 
mend this strain most emphatically. Pkt., 10c; y 2 OZ., 18c; 
oz., 30c; Vi lb., $1.00; lb., $3.00, postpaid. 
„ 87. AMARION MARKET. (Wisconsin Copen- 
^fihagen.) (75 days.) This is the Yellows Resistant 
$ strain of Copenhagen Market and is known as 
Marion Market. For description see Copenhagen 
Market below as it is the same only resistant to yellows. 
A good kraut variety. Pkt., 12c; y 2 oz., 25c; oz., 40c; 
Vi lb., $1.40; lb., $4.25, postpaid. 
“I sure like your cabbage line. Got so I could not have 
late ones till I got those of you.” 
Mrs. Albert D. Moon, Indiana. 
OLDS’ STANDARD CABBAGE 
In growing good cabbage it is necessary first to obtain the best seed produced. We have that kind. Our Ameri¬ 
can varieties are of the best American strains, our Yellows Resistant Seed is Wisconsin grown, and our Danish varieties 
are produced in Denmark where those varieties reach perfection. Cabbage requires deep mellow soil. One packet 
will produce 400 plants, Vi pound plants enough for an acre. Only the varieties listed above are yellows resistant. 
CULTURE: For early use sow the seed in hot beds during February and March and transplant in the open ground 
as soon as danger of freezing is over, in rows 2 feet apart and 18 inches apart in the row. For second early sow in 
April and transplant in May and for the late varieties sow about May 10th and transplant from the middle of June 
to the first of July. Use Slug Shot for cabbage worms and Evergreen for lice. See pages 93 and 94. Maggot Control. 
See page 32. The figure after the name gives the time 
required to form mature heads after setting plants. 
Copenhagen Market. 
84. ^COPENHAGEN MARKET. (75 days.) Un¬ 
doubtedly the most valuable cabbage of recent introduc¬ 
tion, maturing but a few days later than Jersey Wakefield. 
Heads large, round and solid. Our seed is the best Danish 
grown. Pkt., 10c; y 2 oz., 18c; oz., 30c; y 4 lb., $1.00; 
lb., $3.00, postpaid. 
82. ^PREMIUM LATE FLAT DUTCH. (100 
days.) This old favorite is low growing with large bluish- 
green heads, round and solid, and broad and flat on top. 
It is an excellent fall and winter variety, and a good 
keeper. Pkt., 5c; y 2 oz., 12c; oz., 20c; Vi lb., 70c; lb., 
$2.00, postpaid. 
Drumhead Savoy. 
83. DRUMHEAD SAVOY. (90 days.) Best of all 
the Savoy cabbages. The plant is of strong growth with 
outer leaves growing closely about the firm head. Leaves 
are very much crumpled. Pkt., 10c; Vi OZ., 18c; oz., 
30c; Vi lb., $1.00; lb., $3.00, postpaid. 
75. AALLHEAD EARLY. (85 days.) Earlier than 
any other large cabbage, larger than any other early cab¬ 
bage. Heads deep, flat and solid. If but one variety of 
cabbage is planted, probably Allhead Early is the best 
for all purposes. Makes a fine winter cabbage. Pkt., 5c; 
Vi oz., 12c; oz., 20c; Vi lb., 70c; lb., $2.00, postpaid. 
80. all SEASONS. (90 days.) Can be used for 
either early or late. Heads large, round and deep. A late 
second early. A good keeper and a favorite with gar¬ 
deners. Pkt., 5c; Vi oz., 12c; oz., 20c; y 4 lb., 70c; lb., 
$2.00, postpaid. 
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