Green Sprouting Broccoli. 
BROCCOLI. 
White Curled Endive. 
heads 
$1.60; 
97. GREEN SPROUTING. Hardier and easier to grow than cauliflower. 
This new and distinct variety of Broccoli forms a plant with a large solid head, 
mat remains green. When the central head is cut, numerous sprouts develop 
from the large axis, every sprout terminating in small, green heads. These 
a V_ e cut and served like cauliflower. Pkt., 10c; y 2 oz., 30c; oz., 50c; V4 lb., 
lb., $5.00, postpaid. 
ENDIVE. 
Endive or French Lettuce is one of the finest salad greens and is also valuable for 
garnishing. It can also be used for flavoring stews and soups 
SI T Dark g :; eei ; leaves i blanches white. Very attractive. 
i 5 CURLED. Leaves finely cut and almost white. Fine for salad. 
nv 18 i 7 9 n- B v ' °u D 'n? A Xu r) <c?^o AVI ^ N ' Leaves vef y broad. All varieties. Pkt., 5c; 
oz., 12c; V4 lb., 35c; lb., $1.10, postpaid. 
OKRA. 
The long pods are used iu soups and salads. 
278. EARLY DWARF LONG POD. An early dwarf growing variety producing an 
abundance of long truited, dark green, four-inch pointed pods. Seed of this variety 
can be planted 111 the open ground. Pkt., 5c; oz., 10c; 1/4 lb., 25c; lb., 75c, postpaid. 
MUSTARD. 
Used for greens and salads. 
,257. SOUTHERN GIANT CURLED. Most popular variety. Pkt., 5c; oz., 10c; 
14 lb., 25c; lb., 75c, postpaid. ’ ’ 
^ 259 OLDS’ TENDER GREEN OR MUSTARD SPINACH. This is an Oriental 
Jtype of mustard which is now grown for greens. It is a very desirable quick 
growing, tender variety with long, broad, smooth leaves and white midribs 
The leaves are usually ready for cutting in 3 to 4 weeks after planting. Dry 
weather will not injure the crop. The flavor of this new vegetable resembles Spinach, 
with a very mild mustard taste. The best summer green. Pkt., 5c; oz. 10c- Vi lb 
25c; lb., 75c, postpaid. * 
CRESS. 
Used for salads and flavoring. 
134. EXTRA CURLED. (Pepper Grass.) 
’The best variety. Pkt., 7c; oz., 15c; Vi 
lb.. 40c: lb.. $1.25, postpaid. 
CELERIAC (ROOT CELERY). 
125. NEW GIANT PRAGUE. An easily 
grown vegetable that deserves a place in 
your garden. It forms a turnip-shaped root 
about 2 inches in diameter, with the flavor 
of fine celery. Splendid for soup, stews, 
salads, etc. Pkt., 5c; oz., 30c; Vi lb., 90c, 
postpaid. 
CHINESE OR CELERY 
CABBAGE. 
83 Vz» CHIHLI. Earliest and sur- 
j|est heading Chinese Cabbage. This 
■'yplant does not form a solid head like 
cabbage, but grows a long, loose 
head somewhat like Cos lettuce. It is very 
mild and a real delicacy. Plant late July 
in rows and thin to about a foot apart. 
Pkt., 10c; 1/2 oz., 16c; oz., 28c; V 4 lb., 
90c; lb., $2.50, postpaid. 
CHICORY. 
130. WITLOOF. (French Endive.) A 
delicious winter salad. Grown for its deli¬ 
cate shoots. Pkt., 10c; oz., 25c; Vi lb.. 
75c; lb., $2.50, postpaid. 
-16- 
Olds’ Mustard Spinach. 
(40 days from seed.) 
Chinese or Celery Cabbage. 
LITTLE KNOWN VEGETABLES 
We offer on this page and the next vegetables which are little known but which should be in every garden. In 
the home garden, space can always be found for a few Egg Plants, some Brussels Sprouts, Kohl Rabi and so on. 
Ihese vegetables are not usually available in the market. Have a garden of your own and put in what you like. 
