OLDS’ RADISHES 
' 
385. ★WHITE ICICLE. (27 days.) Considered the finest of all for 
table use. The roots attain a length of about 5V£ inches, tapering regu¬ 
larly from near the shoulder to the tip. It is crisp, mild, sweet, and keeps 
well. Pkt., 5c; oz., 10c; Vi lb., 22c; lb., 80c, postpaid. 
371. ★OLDS’ EARLY 
SCARLET TURNIP. (26 
■days.) A splendid, early, 
round, bright red radish; 
flesh white, crisp and tender. 
A great favorite both with 
market gardeners and home 
gardeners. Pkt., 5c; oz., 
15c; Vi 1T>., 35c; lb., 90c, 
postpaid. 
372. NEW GLOWING 
BALL. Our new radish. 
Received the highest award 
and gold medal in this year’s 
All-American Contest. See 
page 2. Pkt., 10c; oz., 15c; 
Vi lb., 40c; lb., $1.25, post¬ 
paid. 
374. ★OLDS’ 
TWENTY DAY. 
| (20 days.) An extra 
_ early, olive-shaped, 
deep scarlet radish. It is 
especially adapted for forc¬ 
ing, and is also an excellent 
garden variety. Flesh is 
crisp and mild. Pkt., 5c; 
oz., 15c; Vi lb., 35c; lb., 
$1.00, postpaid. 
370. ★OLDS’ BRIGHTEST WHITE TIP. (Sparkler.) 
(26 days.) .A splendid selection of the Early Scarlet Turnip White 
1 Tipped Radish, but showing more white, practically the whole lower 
half being pure white, and the upper half bright scarlet. Mild, 
crisp and sweet. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 80c, postpaid. 
377. EARLY SCARLET GLOBE. (Vick’s.) (24 days.) One of 
the best all around radishes for early outdoor sowing. The skin is a 
bright scarlet; flesh, pure white, crisp, tender and of delicious quality. 
Pkt., 5c; oz., 12c; Vi lb., 25c; lb., 85c, postpaid. 
WHITE TIP 
WINTER RADISHES 
Winter radishes should be planted in 
July and August and are good to eat at 
soon as they are large enough. As good as 
spring radishes in flavor, much larger in 
size. For winter use, dig them and pack 
them in earth the same as parsnips, sal¬ 
sify, or celery. 
391. CHINA ROSE WINTER. (52 
days.) Handsome, long, rose-colored, mild, 
sweet flavored, and of crisp, brittle tex¬ 
ture. It is smooth and cylindrical in 
shape, and keeps well through the fall and 
winter. Pkt., 5c; oz., 12c; Vi lb., 25c; 
lb., 85c, postpaid. 
390. NEW WHITE CHINESE. 
(New Celestial.) (60 days.) A large, 
half-long radish, which will keep in fine 
condition a long time. White and brittle. 
Excellent for market gardeners’ use. Pkt., 
5c; oz., 12c; Vi lb., 26 c; lb., 85c, postpaid. 
392. LONG BLACK SPANISH. (50 
days.) The skin is black, and the flesh 
white and firm. Grows 8 to 9 inches long 
and 2 to 3 inches in diameter. Pkt., 5c; 
oz., 12c; Vi lb., 25c; lb., 85c, postpaid. 
393. ROUND BLACK SPANISH. 
(56 days.) Considered by many the best 
winter radish. Roots are round and some¬ 
times olive-shaped. A long-keeping vari¬ 
ety. Pkt., 5c; oz., 12c; Vi lb., 25c; lb., 
85c, postpaid. 
China Rose Winter. 
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