“The Products of Jung’s Seeds are Unexcelled.” 
7 
PERFECTION SAVOY 
RED DRUMHEAD 
DANISH BALL HEAD 
PerSection Savoy 
CABBAGE-Continued 
This is the hardest heading and best 
all-round SAVOY. Plants are of strong 
growth, having only a moderate amount of outer foliage growing 
closely around the solid heads. It is very sweet and crisp and 
always tender. The heads are beautifully blanched and of the 
finest flavor.Pkt. 5c.; / z oz. 12c.; oz. 20c.; lb. 60c. 
Red Drumhead 
This is the well known Standard Cab¬ 
bage. Heads are of large size, slightly 
rounded and from seven to eight inches in diameter. A valuable 
variety for pickling; very sweet, tender and of excellent quality. 
Pkt. 5c.; Zz oz. 12 c.; oz. 20 c.; Z$ lb. 70c. 
Jung's Select Danish Railhead or Hollander 
A Grand Hard Headed Cabbage 
This type of winter cabbage has . become very popular of late 
years on account of its UNEQUALED KEEPING QUALITIES as 
well as for the great SOLIDITY and WEIGHT of the heads. It is 
strong and vigorous in growth and produces large, round, com¬ 
pact heads, exceedingly hard and solid, weighing when trimmed 
fully one-fourth more than any other cabbage of equal size. For 
boiling, slaw, sauer kraut, etc., it is unequaled being crisp, 
tender and sweet. It seems to grow well withstanding hot, dry 
weather and does not rot from the effects of wet seasons. Pkt. 
8c.; Zz oz. 15c.; oz. 25c. ,'./■ 
Special Offer No. 2 
For a good supply of fine cabbage plant the following 
varieties: 
Early Jersey Wakefield Allhead Early 
Surehead Danish Ballhead 
1 Pkt. of *each for 25c. Z 2 oz. of each for 60c. 
OXHEART 
JUNG’S FIRST OF ALL 
■Hi 
Chantenay This variety is desirable in all respects. It 
- — ■ is stump-rooted and therefore very easily dug. 
Roots are very smooth, fine in texture. For table use it is con¬ 
sidered to be the best of all, both on account of shape and qual¬ 
ity. It is a heavy cropper and of a beautiful orange color. Un¬ 
doubtedly one of the best for both the market and private gar¬ 
den while its great productiveness makes it very desirable as a 
field sort. Pkt. 5c.; oz. 15c.; lb. 45c. 
CARROTS 
GOLDEN GIANT 
Jung's First oS All 
A remarkable handsome Carrot 
that is ready for use before any oth¬ 
er variety. Roots grow 3 to 4 inch¬ 
es long and present a fine appear¬ 
ance when bunched for market. 
Flesh is deep orange colored, tender 
and sweet, fine grained and never 
coarse and woody. Does well in al¬ 
most any kind of soil. Pkt. 7c.; oz. 
15c.; >/ 4 lb. 45c. 
Oxheart 
A handsome half-long cylindrical stump- 
rooted carrot of good size and of a rich 
orange color. It grows to a large size, is 
smooth and the flesh is very close in tex¬ 
ture with little core and a small taproot. 
It is a good carrot for all soils and under 
good cultivation it has yielded 20 to 25 
tons per acre. It is very easily harvested. 
Pkt. 5c.; oz 12c.; Z\ lb- 40c. 
Coreless or Early Market 
A wonderfully fine carrot both in ap¬ 
pearance and quality. Roots grow very 
smooth, 6 in. long by 1% in. in diameter; 
they are a deep orange color, free from 
woody core and of the highest table quality. 
Pkt. 7c.; oz. 15c.; Z4 lb- 50c. 
Golden Giant 
GIANT SIZE. FINEST QUALITY 
IMMENSE YIELDER 
This fine carrot combines large size, hand¬ 
some appearance and superior quality. Plant¬ 
ed in rich mellow soil they will grow to 
weigh 3 to 4 lbs. and although of such large 
size they are of the finest quality, tender 
and free from core and stringiness. They are 
of a deep orange color, show no green 
around the top and always command top 
prices. A very profitable market variety. 
Pkt. Sc.; oz. 15c.; 1/4 lb. 55c.; lb. $2.00. 
