“The Products of Jung’s Seeds are Unexcelled ” 
49 
SWISS CHARD 
ENDIVE 
BROCCOLI 
CELERY CABBAGE gg 
BORECOLE or KALE 
Borecole or Kale 
Swiss Chard 
Until recently this new vegetable 
was unknown but as its good quality 
became known it is rapidly gaining 
popular favor. For best results the seed 
should be sown the latter part of July 
in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, 
then a most excellent vegetable can 
be grown. Develops quickly and as the 
weather gets colder it heads up nicely 
producing crisp, celery-like stalks, 
beautifully blanched. It can be eaten 
raw, made into salads or cooked as 
cabbage or greens. Pkt. 8 c.; /z oz. 
12 c.; oz. 20 c. 
Cress 
Fine Curled 
An annual, making a good salad. 
Leaves are finely cut and feathery like 
a good parsley. It is dwarf and com¬ 
pact in growth. Very ornamental, of 
quick growth, crisp and refreshing. 
Pkt. 5c,; 02 . 10c, 
Brussels Sprouts 
Long Island Improved 
The Sprouts resemble miniature cab¬ 
bages growing closely on the stalk of 
the plant. They are more tender ai>d 
delicious than any cabbage. Hard frosts 
do not injure them and they are left 
in the garden until desired for cook¬ 
ing. Strip off the outer covering of 
the Sprouts and oook them whole. 
They are a delicacy not surpassed by 
the finest cauliflower. Pkt. 7c.; oz. 20c. 
SPECIAL PREMIUMS 
SEC INSIDE FRONT COVER 
Dwarf Curled 
Useful for furnishing greens or boil¬ 
ing during the early fall, winter and 
spring months. The leaves are very curly 
bright green, tender and delioate in 
flavor. The plants are hardy and the 
quality is improved by freezing. Pkt. 
5c.; oz. 10c. 
SPROUTS 
Lucullus 
Plants grow two feet high and con¬ 
sist when fully developed of about a 
dozen creamy white, attractive curled 
leaves. The leaves are carried on broad 
thick stalks about 12 inches long. The 
leaves may be cooked in the same man¬ 
ner as Spinach. Pkt. 5c.; oz. 10c.; 
!/ 4 lb. 30c. 
Endive 
Green Curled 
Mostly sown in June or July for fall 
use; plant in rows about one foot 
apart, thin out to 8 inches apart and 
when well along blanch by tying the 
tops together. Green Curled is a hardy 
variety, the most desirable for home 
use or market garden. Deep green 
leaves beautifully cut and curled; eas¬ 
ily blanched and becomes crisp, tell¬ 
er and very fine flavored. Pkt. 5c.; 
oz. 10c.; ^4 lb. 35c. 
Broccoli 
Italian Green Sprouting 
One of the newer vegetables that is 
rapidly gaining in popularity as its 
excellent qualities are becoming known. 
It is grown the same as cabbage or 
cauliflower and is ready for use in about 
90 days after sowing. The head is a 
compact cluster of tightly closed flow¬ 
er buds somewhat like a cauliflower 
in shape only. When the main head is 
cut numerous sprouts develop along 
the main stalk which later form into 
smaller heads thus producing through¬ 
out the season. The heads should be 
cut before the flowers open and may 
be cooked' like cauliflower or aspara¬ 
gus. The heads should have 3 to 5 
inches of the branch or stem attached 
as this is fully as good as the head it¬ 
self. Pkt. 8c.; Vz oz. 20c.; oz. 35c. 
Turnip Celery 
This is an excellent vegetable. It 
produces large turnip-shaped roots 
which keep well for winter use. High¬ 
ly esteemed either cooked in the same 
manner as other vegetables, for flavor¬ 
ing soups, or sliced and used as a sal¬ 
ad. Pkt. 5c.; Vz oz. 12c.; oz. 20c. 
Celery Cabbage 
BLACK BEAUTY 
Egg Plant 
Black Beauty 
The earliest and best of all large 
fruited Egg Plants. It is an extra early 
variety with fruits of a beautiful jet 
color. The fruits set freely and develop 
quickly so that the crop can be gath¬ 
ered before there is any danger from 
frost. It is of dwarf growth and bears 
its fruits, which weigh from one to 
three pounds each, close to the stem. 
The calyx is entirely free from spines 
and thorns. The intensely brilliant col¬ 
oring is uniform over the whole fruit. 
The plants usually bear eight to ten 
immense fruits before being killed by 
frost. Pkt. 8c.; f/ 2 oz. 25c.; oz. 40c. 
