50 
J • W. Jung Seed CoQuality Seed Growers , Randolph , TF/s. 
LARGE RED 
WETHERSFfEU) 
JUNG’S SELECT ONION 
Ws make a specialty of 
HIGH GRADE ONION 
SEED. It is better to 
plant no Onions at all 
than to sow seed of poor 
quality. Our Onion Seed 
is all grown from care¬ 
fully selected true-to-type 
bulbs. Such seed may cost 
a little more but will be 
by far the cheapest when 
you compare the resulting 
crop. 
GIANT SWEET SPANISH ONION 
Giant Sweet Spanish 
THE GIANT AMONG ONIONS. ALWAYS 
GETS FIRST PRIZE 
We offer a very choice strain of this 
popular Onion which on account of its 
large size is in great demand. Specimens 
have been grown weighing 2 pounds or 
more. It is globe shaped and has a very 
small neck, a sure indication of fine qual¬ 
ity. The skin is a beautiful straw color; 
flesh pure white, tender and of mild del¬ 
icate flavor; for eating raw it has no 
equal. It is a good keeper for such a large 
onion. If you want to grow big onions 
plant Giant Spanish. Pkt. 8c.; oz. 25c.; 
'A lb. 85c.; lb. $3.00. 
A leading white, flat onion. The bulbs 
attain a good size, ripen evenly and the 
color is a beautiful silvery white N when 
cured. Its shape is flat but symmetrical. 
For a white varietj^ it is not only early 
but also a good keeper. For slicing and 
boiling it is one of the best, the flesh be¬ 
ing mild and tender. It is largely grown 
for pickling, being sown three or four 
times as thick as usual and is also exten¬ 
sively sown for sets. For the family gar¬ 
den it is one of the best. Pkt. Sc.; oz. 
20c.; A lb. 60c.; lb. $2.00. 
Large Red Wethersfield 
The most popular red variety. It is 
very productive, having yielded over 1,000 
bushels per acre. It is an early ripening 
sort but continues in growth throughout 
the season and consequently makes a very 
lai'ge onion; the bulbs are large though 
somewhat flattened as shown in the illus¬ 
tration. The outer skin is a deep purplish 
red, with white flesh slightly tinged with 
rose. It is a fine keeper, suitable for later 
markets. The flavor is good and mild, ad¬ 
mirable for boiling. The best variety for 
poor or dry soil. You will make no mis¬ 
take by giving this variety a trial. Pkt. 
8c.; oz. 15c.; '/4 lb. 50c.; lb. $1.85. 
Mrs. C. E. Wheaton, Springfield, Ore.— 
The seeds I got last year produced fine 
plants. The Spanish Sweet Onions were 
especially fine. I think every seed grew. 
Silverskln 
SPECIAL ONION PRICES 
SEE PAGE 2 
Mrs. C. Brehmer, Adams, Wis.—We en¬ 
close a snapshot of a field of Prizetaker 
Onions raised from JUNGS SEEDS. Many 
of them 'weighed a pound and over. 
Robert Clark. Janesville, Wis.—Am send¬ 
ing for some of your onion seed for a 
neighbor who saw the big ones I raised 
from your seed last year. Last season I 
had a lot of them that weighed 1 lb. 
and over. 
Select Yellow Globe Danvers 
This is a standard yellow Onion and is 
more largely grown than any other varie¬ 
ty. The bulbs grow to about 2 % inches in 
diameter, are nearly globe shape and of a 
light yellow color. The flesh is pure white 
and the bulb is extremely hard and solid, 
its handsome appearance has placed YEL¬ 
LOW GLOBE DANVERS among the lead¬ 
ing varieties for the home and market 
garden. It forms a bulb very early in the 
season so that it may be used almost all 
summer and ripens crisp and solid in the 
fall. It is a very heavy cropper. Our strain 
of this variety is unsurpassed. Pkt. 8c.; 
oz. 15c.; A lb. 50c.; lb. $1.90. 
Australian Brown 
Long Keeping, Fine Quality. This sort 
is distinct from all other Onions. Is uni¬ 
form in size and shape, wonderfully hard, 
solid and heavy and will keep almost in¬ 
definitely. Ripens extremely early and 
never makes scallions. It is of medium 
size, round, with skin of a deep amber- 
brown; flesh white, mild and agreeable. 
A sure cropper. Pkt. 5c.; oz. 15c.; A lb. 
50c.; lb. $1.75. 
Prizetaker 
The King of All Yellow Globe Onions 
This is one of the largest Onions in 
cultivation. It is a large beautiful Spanish 
variety so often seen in the fruit stores 
and markets of the large cities. Bulbs ar& 
nearly globe shaped with bright colored 
skin growing to an immense size the firss 
season from seed. They ripen up without 
stiff necks and present a very handsome 
appearance. The flesh is pure white, fine 
grained, delicious and mild in flavor; fine 
for fall and early winter use. Bulbs meas¬ 
ure from 12 to 14 inches in circumfer¬ 
ence and with rich soil and under special 
cultivation specimens have been raised 
weighing two pounds each. In markets 
they sell rapidly at good prices. Pkt. 8c.; 
oz. 15c.; A lb. 60c.; lb. $1.95. 
YELLOW GLOBE 
DANYERS 
