"The Products of Jung’s Seeds are Unexcelled.” 
51 
SOUTHPORT 
YELLOW GLOBE 
SOUTHPORT 
WHITE GLOBE 
SOUTHPORT 
RED GLOBE 
T HREE TRUE GLOBE ONIONS 
The Southport Globe Onions have increased wonderfully in 
public favor during the past few years and they well deserve 
their popularity. In almost all markets they invariably bring 
top prices. They are not only of handsome appearance, remark¬ 
able solidity and good keepers, but also fully equal in yield to 
the best strains of any variety. 
Select Southport Yellow Globe 
Select Southport White Globe 
The most beautiful onion grown, being of symmetrical globe 
shape with a smooth satin-like skin forming a perfect silver ball. 
It grows to a large size, averaging 7 to 9 inces in circumfer¬ 
ence and is solid and heavy; the flesh is purest white, close 
grained, mild and of delicate flavor. Owing to its larger size 
it is later in ripening than the White Portugal or Silverskin. 
As soon as ripe the bulbs should be stored in a cool, dark or 
dry cellar. It is a heavy cropper and for the f amilv garden as 
well as for market it is a valuable onion. Pkt. 8c.; oz. 25c.; 
'A lb. '70c. 
This is one of the most satisfactory and popular varieties 
raised for family use or market. It is an enormous yielder, 
hardy and reliable, making under normal conditions often up to 
1,000 bushels per acre. The onions are models of perfection, 
growing uniformly deep and extra large, averaging nine or ten 
inches in circumference. The color of the skin is an attractive 
golden yellow, the flesh snow white, firm and juicy. ‘ The small 
necks enable the onion to ripen down evenly insuring good 
keeping qualities. Pkt. 8 c.; oz. 20c.; A lb. 50c.; lb. $1.90. 
Select Southport Bed Globe 
A handsome onion of immense size, averaging from 9 to 10 
inches in circumference, solid, heavy and of perfect globe shape. 
The skin is a. glossy deep purplish red color; the flesh is close 
grained, sparkling white, cooking tender and mild. It is hardy, 
a splendid keeper and a big yielder, averaging under good cul¬ 
ture from 800 to 1000 bushels per acre. Our strain of this seed 
is unsurpassed, the bulbs being selected for largest size, thus 
insuring thorough and regular ripening and curing. You will 
make no mistake in giving this onion a trial. Pkt. 8 c.; oz. 15c.; 
1/4 lb. 50c.; lb. $2.00 
JAPANESE ONION SETS 
Japanese Onion Sets 
The finest thing ever offered in Onion sets and will no 
doubt displace all other sets. The common sets when grown 
during the summer often run to seed, these sets instead of 
running to seed will mature a large and handsome bulb of 
vellow or golden color, very solid and excellent keeper. 
Those who have used the sets before are now planting 
them entirely. We guarantee them to give satisfaction cr 
will refund .vour money. Pt. 20c.; qt. 35c.; 4 qts. $1.10. 
N. Trahan, Webster City, Iowa.—Using your seed for 2 
years and greatly pleased with them. The Japanese onion 
sets can’t be beat. 
IMPROVED HALF LONG 
LEEK 
Large American 
Most highly esteemed for flavoring 
soups, stews, etc. The plants are of strong 
vigorous growth and have extra long 
stems which blanch to a snowy whiteness 
and are of delicious flavor. Cultivate the 
same as for onions. Pkt. 5c.; oz. 15c. 
PARSNIPS 
Jung’s Private Stock Thi s is a highly im- 
_ — -proved type of the Half 
Long, producing uniformly large and handsome roots 
of stocky form, heavy at the shoulders, well rounded 
gradually tapering to the base, so that they can be 
easily dug and if grown in properly pulverized soil 
the roots will be smooth and free from side-roots and 
wrinkles. The flesh is white, of fine texture, free from 
core and stringiness and especially fine flavored, cook¬ 
ing tender, sweet and rich. Pkt. 8c.; oz. 15c.; A lb. 
30c.; lb. $1.00. 
PRIVATE STOCK 
Improved Half Long This variety is an im- 
r - - - prywimcmt on the old Hol¬ 
low Crown forming roots thicker and shorter than 
that variety and is also more easily gathered. The 
flesh is white, of fine texture, free from core and 
stringiness and of the finest flavor when cooked. This 
parsnip is one of the heaviest croppers and we recom¬ 
mend it both for garden and field culture. Pkt. 5c.; 
oz. 12c.; A lb. 25c.; lb. 80c. 
