MICHELL’S CHOICE CABBAGE SEED 
Chou pomme (Fr.); Kopf Kohl 
One ounce will produce about 3000 plants; 4 oz. will 
produce enough for an acre. 
Our strains are the very best to be had, selected from specimen 
heads in well rogued fields. Sow seeds of the early varieties in 
February in hotbeds and transplant latter part of April or early 
in May to open ground, or an early sowing in open ground can be 
made as soon as weather will permit. Set the plants in rows 2 feet 
apart and 12 to 18 inches apart in the row. The second early 
varieties sow in April and transplant in May; late varieties, sow 
in May and transplant in July, setting plants in rows 3 feet apart 
and 2 feet in rows. Never plant cabbage in the same location 
two years in succession. 
All seeds on this page mailed postage free. 
EARLY VARIETIES 
All Head. The largest of the early cabbages. The head is round¬ 
ish flat and remarkably solid; excellent for Winter as well as 
early Spring. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; $1.00 per 341b. 
Babyhead. An excellent variety, characterized especially by its 
extreme earliness and the small size of the head, which is 
usually less than six inches across, round, firm and of splendid 
cooking quality; has a short stem and few small outer leaves; 
plants may be set as close as 8 to 10 inches apart. It is an ideal 
variety for growing under glass and early open ground planting. 
Pkt., 15c.; 35c. per 34 oz.; oz., 60c.; $1.75 per 34 lb. 
Charleston or Large Wakefield. Similar to the Early Wakefield, 
but the heads are more blunt, equally as solid, grows almost 
twice the size and matures one week later. Pkt., 10c.; 20c. per 
34 oz.; oz., 35c.; $1.00 per 34 lb. 
Copenhagen Market. An early, round-headed variety, following 
the Golden Acre. The heads frequently weigh as much as 10 lbs. 
Our stock is imported and the best the market affords. Pkt., 
10c.; 25c. per 34 oz.; oz., 40c.; $1.25 per 34 lb. 
Extra Early Jersey Wakefield. One of the finest types of early 
cabbage; produces uniform pointed heads. The outer leaves 
form a protection for the heads, which enables it to be set out 
earlier than other sorts. Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; 
$1.25 per 34 lb. 
Golden Acre. Early, solid and uniform; a new acquisition to the 
cabbage family; the plant is dwarf in habit; heads medium size 
averaging 5 lbs., round, solid and grows but few outer leaves; 
suitable for close planting. Follows the Babyhead in earliness 
yet ten days earlier than Copenhagen Market. Pkt., 10c.; 30c. 
per 34 oz-; oz., 50c.; $1.50 per 34 lb. 
Henderson’s Early Summer. Heads of medium size, roundish- 
flat and solid. A fine variety for following the early types. 
Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; 90c. per 34 lb. 
Golden Acre Cabbage 
(Ger.); Cavolo Cappuccio (Ital.) 
Late Flat Dutch Cabbage 
LATE OR WINTER VARIETIES 
All Seasons ( Vandergaw ). A very large head, round and solid. 
Valuable for late Summer or Winter use. Pkt., 10c.; 20c. per 
34 oz.; oz., 35c.; $1.00 per 34 lb. 
Danish Ball Head. This excellent Winter cabbage is unequalled 
for its keeping qualities, massiveness and weight. For boiling, 
cole slaw, sauer kraut, etc., it is ideal, being crisp, tender and 
sweet. Does well under most any condition of moisture or 
drought; heads seldom burst. Pkt., 10c.; 25c. per 34 oz.; oz., 
40c.; $1.10 per 34 lb. 
Danish Roundhead (Short Stem). The heads of this variety are 
exceptionally hard; excellent for sauer kraut as well as for 
Winter storing. Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; $1.10 per 
341b. 
Late Flat Dutch. This has been selected especially for our 
trade, the seed being taken from the finest types of heads which 
are selected for solidity and uniformity. Heads large and 
quality unsurpassed. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; 
$1.00 per 34 lb. 
Perfection Drumhead Savoy. A beautiful crimped-leaved 
sort; color, a deep glossy green. The head is almost round. 
Savoy cabbage is distinctly flavored, being much sweeter than 
the other kinds. Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; $1.10 per 
341b. 
Red Dutch. A red variety, used extensively for pickling. For 
cole slaw it has merits over the white kinds. It is principally 
used for Winter, keeping well until Spring. Pkt., 10c.; 20c. per 
34 oz.; oz., 35c.; $1.00 per 34 lb. 
CHINESE OR CELERY CABBAGE 
Pe Tsai. This resembles in appearance and growth a head of Cos 
Romaine or Celery lettuce. The heads are firm, almost like 
cabbage. The flavor is delightful, not at all like cabbage, but 
rather on the order of Witloof Chicory or French Endive. 
The plants are handled much like lettuce, except that they 
should be set from 15 to 18 inches apart, the rows 2 to 234 foot 
apart. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; $1.00 per 34 lb. 
Wong Bok. Easily grown and can be served in numerous ways. 
Does not grow quite as tall as the Pe Tsai, but is thicker through; 
the heads are elongated, self-folding and require no blanching; 
it resembles Romaine lettuce. In order to get proper results, 
seed should not be sown until after August 1st. Pkt., 10c.; 
25c. per 34 oz.; oz., 40c.; $1.25 per 34 lb. 
CABBAGE PLANTS 
100 
By P.P. 
1000 
Early Sorts. 
Hotbed grown. 
. . . $0.75 
$0.85 
$6.50 
Early Sorts. 
Cold-frame grown.... 
. . .. 1.00 
1.10 
8.50 
Late Sorts. 
Field grown. 
.75 
.85 
5.50 
See page 76 for complete list of Vegetable Plants and Roots 
(wc) 
