“Forward” 
Beardless. Chaff — white. 
Straw — long, stands up well. 
Grain — hard, large, dark. 
Sow IV2 bu. per acre. 
Another popular variety—“Forward” today has hosts 
of friends, too. It is a smooth-chaff or beardless variety. 
Fully tried and time-tested. The two biggest points 
in favor of “Forward” wheat, have been its ability to 
yield well, and its hardiness. Not only here at home, 
but throughout all of this eastern territory. . . Down into 
lower Maryland. . . well north into New York State. . . 
in many sections of New Jersey and Delaware—“For¬ 
ward” has been gaining favor right along. 
The New York State Department of Agriculture kept 
careful check, and showed “Forward” 3 to 5 bushels 
per acre better than other varieties that were grown 
alongside under the same conditions. 
“Forward” is an extra good stooler—and with the 
careful Hoffman grading, less seed is needed. V /2 bu. 
per acre is enough. “Forward” grows tall, stands up 
nicely. Its heads are not very long, but of good size, 
well built—compact. White, smooth chaff. Good size 
grain, hard and well liked by millers. 
“Forward” is a good rugged variety that will give 
both quality and quantity right along. If you have not 
liked other wheats you have sown, try “Forward” this 
year. . . . We are sure it won’t disappoint you. 
“Lancaster Fulcaster” 
Bearded Chaff. — white. 
Straw — stiff, long. Ripens early. 
Grain — long, berry, dark red hard. 
Sow 1 3 A bushels per acre. 
Has always been a reliable bearded wheat. Shows up 
well on rich and on thin soils, in both good and bad 
years. Few other varieties will produce quite as well 
on average soils—straw and grain. Is well liked by 
millers. Its hardiness carries it safely through extreme 
winters. Its vitality stands off insects and disease. If 
you like bearded wheat, this will give satisfaction. 
“Pennsylvania 44” 
Bearded. Chaff — white. 
Straw—long and stiff. 
Grain — large, red. 
Sow 1% bu. per acre. 
This variety has shown unusual ability to produce 
good crops of wheat and straw. 
“Pennsylvania 44” was developed from the old Ful¬ 
caster at the Pennsylvania State College Experiment 
Station. 
“Pennsylvania 44” grows long straw—and has stood 
up nicely. 
The chaff is white—the head bearded. The grain is 
of good size, red, and of good milling value. Is just a 
few days later than some other varieties. 
“Threshed our Hoffman “Leap’s Prolific” today. ... it is 
splendid, clean — plump — heavy. . . . yielded over 44 bu. 
per acre.” —Lew H. Clark, (Delaware). 
“Trumbull” Wheat ( Beardless ) 
Grain—medium size. Chaff — white. 
Ripens — early. Straw—long and stiff. 
Sow IV 2 to 1 3 A^bushels per acre. 
A good wheat to sow because it is dependable. If you 
prefer beardless and have failed with other kinds, order 
“Trumbull” this Fall. We know you will like it. Origi¬ 
nated at Ohio State Experiment Station in 1905 from a 
pure line selection of the old Fultz wheat. “Trumbull” is 
popular with many farmers for that reason. A good 
yielder—one record shows 38.3 bu. per acre for a 10-year 
period. One local grower averaged 53 bus. per acre. 
-“Ceresan” for ^Treating Wheat and Barley- 
Where folks are apt to be troubled with smut, it 
is recommended that they treat the wheat they sow, 
with “Ceresan” ... A dust treatment, easy to apply, 
no fire danger, don’t affect drilling, very efficient, 
and not expensive. 
“Ceresan” is sold here—and delivered by mail to 
your farm — 1 lb. can (for 30 bu.) $0.75 
5 lb. can (for 150 bu.) $3.00 
