PRICE LIST 
9.8 THERESE (Dessert). Enormous compact rose type, 
developing later a high crown. Satiny pink chang- 
ing to lilac white in the center with a glossy reflex. 
Erect, strong grower and produces typical large flow' 
ers on young plants. Undoubtedly the most beam 
tiful pink peony yet produced. Each #2.00 
9.4 TOURANGELLE (Dessert). Very large, flat flower 
of rose type. A delicate shade of buff with salmon 
tints. A very distinct fresh color. Must be well 
established to get best results. A very fine bud. 
Each #2.00 
7 8 TRIOMPHE de L’EXPOSITION de LILLE (Calot). 
Large, compact bloom of a fresh hydrangea pink 
splashed with darker tints of violet-rose and with 
white reflex. The guard petals change to nearly 
white. This is one of our favorite peonies. 
Each #1.00 
8.3 VENUS (Kelway). A delicate shell-pink; extra good 
for cut flowers. Each #1.50 
9.3 WALTER FAXON (Richardson). Fairly large, 
globular flower of uniform pure light salmon-pink, 
deepening toward the center. An unusual shade 
among peonies. Very distinct and highly desirable. 
Free bloomer. Very full. Each #2.00 
THE PEONY MANUAL. A beautifully bound 336- 
page book containing what is probably the most extensive 
information pertaining to peonies and their culture ever pub¬ 
lished. Forty-one excellent illustrations, some in full color. 
We highly recommend this book to all peony lovers. Copies 
may be obtained by writing direct to W. F. Christman, Secy., 
The American Peony Society, Northbrook, Ill. Price $3.15 
Postpaid. 
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