PARSNIP 
Sow early as the ground opens in spring, in 
drill 1/2 inch deep and fifteen inches apart. 
When well up thin out to five or six inches in 
the row. 
Hollow Crown. This is the most popular and 
best variety for both home and market garden¬ 
ers. The roots grow 10 or 12 inches long, 
white, smooth and have an excellent sugary 
flavor. They may be left in the ground all 
winter without protection and this improves 
their flavor. 
Pkt. 5c.; Oz. 10c.; 1,41b. 25c; i/ 2 lb. 35c; lb. 65c. 
May be planted from mic Je of May to the first of June, in the field or garden, in hills 6 to 8 
feet apart each way, according to space of ground and richness of soil, three seeds to the hill. 
Casliaw. Long, striped crook neck, 
similar to the crook-neck winter 
Squash; the best for table use or feed¬ 
ing stock; flesh yellow, solid, fine grain¬ 
ed and sweet. 
Sweet Potato. ( Tennesee ) Of a large 
size, pear shaped, green and white, 
flesh thick, cream white, remarkably 
fine grained, dry and most excellent 
flavor. Hardy, very productive, and 
keeps well untill late in winter. This 
variety we recommend as being super¬ 
ior to any other variety for cooking. 
Large Cheese. (Sweet) One of the 
best for table use, productive, skin green 
and orange, flesh yellow and sweet. 
Small Su$ar. Small, round fruits 
slightly ribbed. Skin and flesh deep 
orange-yellow. Fine flavor. 
PRICES OF PUMPKIN SEED POSTPAID. 
Cushaw or Crook-neck 
Sweet Potato 
Large Cheese 
Small Sugar 
Kentucky Field 
Pkt. 
Oz. 
i/4 lb. 
l/ 2 lb. 
lb. 
5c. 
10 c. 
30c. 
50 c. 
90c. 
5c. 
10 c. 
30c. 
50c. 
90c. 
5c. 
10 c. 
25c. 
40c. 
75c. 
5c. 
10 c. 
25c. 
45c. 
80c. 
5c. 
10 c. 
20 c. 
35c. 
60c. 
