THE NEBRASKA SEED CO, OMAHA, NEB. 
IT 
PEPPER 
CULTURE. —Sow early In hot bed, or in open 
ground about the middle of spring. Transplant 
when three inches high, to one foot apart, in drills 
twenty inches apart, and earth up a little in hoe¬ 
ing, which can be continued until the plants are in 
full bloom. 
PIMENTO. A new introduction of the 
pimento type, very smooth and uniform in shape. 
The flesh is much thicker than in the various 
"bell” peppers, yielding a half more edible por¬ 
tion and also making the fruits easily peeled. 
The flesh is sweet and delicious being entirely 
free from pungency. The plants are very prolific, 
producing heavy crops until killed by frost. In 
view of its many superior qualities we expect to 
see Pimento become the leading variety of 
Pepper. 
RUBY GIANT PEPPER. This beautiful 
Pepper i3 a cross between the Ruby King and the 
Chinese Giant. The Chinese Giant is the largest 
of all Peppers, but is rough and ungainly in 
shape; whereas the New Ruby Giant, while quite 
as large round as the Chinese Giant, has the ideal 
shape of the Ruby King, being longer than the 
Chinese Giant, and much larger round than the 
Ruby King. Plants vigorous in growth. The 
flesh is mild, sweet as an apple, making a good 
salad sliced and served with Tomatoes. 
RUBY £1110. The fruits are about 5 to 6 inches 
long by about 3*6 inches through. They are bright 
red, remarkably mild and pleasant in flavor, hav¬ 
ing no fiery taste. The most popular red pepper. 
SWEET MOUNTAIN. Larger, milder and more 
productive thaji Bull Nose. Color deep green, 
turning to red when ripe. 
NEAPOLITAN. The earliest of all Peppers, 
coming in fully two weeks earlier than Ruby 
King and Bull Nose. Flesh thick and mild. 
Fruit ef medium size; very prolific. 
BARGE BELL OR BULL NOSE. A large, thick 
fleshed, mild variety, used for stuffing and foi 
mixed pickles. 
CAYENNE. Long red hot and pungent. 
CHIIiI. Like Cayenne, but smaller and later; 
used for pepper nauce. 
SPINACH 
Spinat. Epinard. 
CULTURE —This is one of the most important of our market garden crops and one that re¬ 
quires very little care. For summer use sow at intervals of two or three weeks from April to 
iugust, and for early spring crop sow in September, covering it in exposed places with straw to 
protect it from severe frost. 
BLOOM8DALE CURBED SAVOY - LEAVED. ROUND THICK-LEAVED VTROFLAY. Excel- 
The leaves are crinkled like Savoy Cabbage, from lent market sort; equally good for spring and fall 
whence the name; it is a very valuable variety, sowing; leaves large, thick and fleshy; In general 
particularly for market gardeners. use for early spring planting; also for fall sowing. 
KING OF DENMARK. A new Savoy leaved spinach which stands longer before going to seed than any 
other variety. One of the best and most prolific market sort; leaves very large and Juicy and wrinkled. 
ANISE (Pimpinella Anisum). Used for oor- 
SALSIFY OR OYSTER 
PLANT 
Bocksbart. Salsifis. 
CULTURE —Sow early in the spring in drills 
14 inches apart. Culture same as carrots or 
parsnips. 
MAMMOTH SANDWICH ISLAND. A new and 
large growing variety of best value to the market 
gardener. 
HERBS 
Sweet, Pot and Medicinal. 
No garden is complete without a few herbs 
for culinary and medicinal purposes, and carv 
should be taken to harvest them properly. This 
should be done on a dry day, just before they 
come into full bloom, then dried quickly and 
packed closely, entirely excluded from the air. 
Sow in spring in shallow drills one foot apart, 
and when well up thin out and transplant to a 
proper distance apart. 
dials; also for garnishing and seasoning. 
BORAGE (Bora#o Officinalis). For flavoring, 
excellent for bee pasture. 
CARAWAY (Carum Carvi). Used In pastry, 
confectionery, etc. 
CATNIP (Neptea Catarla). 
DILL (Anethum GraveoXeas). Used in mak¬ 
ing pickles. 
FENNEL, SWEET (Aneth vua Poenicultun). 
Ornamental leaves. 
HOBESOU1D (MarruMuna Vulgar©). For 
making cough remedies. 
LAVENDER (L&ye&dula Vera). Aromatic med¬ 
icinal herb. 
MARJORAM, SWEET (Origanum Majeraaa). 
Desirable for seasoning. 
ROSEMARY (Rosmarinus Officinalis). 
SAGE (Salvia Officinalis). Extensively used 
for seasoning. 
SUMMER SAVORY (Sutureja Hortensis). Ex¬ 
tensively for seasoning. 
THYME (Thyruns Vulgaris). Extensively used 
for seasoning. 
SEE FRONT PAGES FOR PRICES 
