MONARCH SEED AND FEED COMPANY, MEDFORD. OREGON 
7 
Cabbage 
CULTURE —The earliest cabbage may be enjoyed in May from seeds sown in the house or hot-bed. Early 
Jersey Wakefield matures in 62 days, and later varieties in 90 to 105 days. Both early and mid-season 
varieties should be started in house or hot-bed, and for late or fall varieties sow the seed in the seed bed 
in June and early July. Plenty of room should be given plants, at least two feet each way. They need a 
light and well watered soil, rich in nitrogen. Frequent applications of nitrate of soda or sulphate of 
ammonia or some other nitrogenous fertilizer will work wonders. Cabbage worms may be kept off by dust¬ 
ing with our Pestroy dust or spraying with arsenate of lead. 
FIRST EARLY SORTS 
MONARCH COPENHAGEN MARKET (Special 
Strain)—Matures in 66 days. Distinctly 
and uniformly early. Splendid for early 
market and shipment; proving valuable 
as early kraut variety. Plant small, com¬ 
pact, allowing very close planting; stem 
short; heads uniformly round; firm; be¬ 
come 6 to 7 inches in diameter; weight 3 Y 2 
to 4 pounds. Interior clear white and of 
excellent quality. Pitt. 10c; oz. 35c; 2 ozs. 
65c; </4 lb. $1.00. 
EARLY JERSEY WAKEFIELD—Matures in 62 
days. Extremely early variety very valu¬ 
able for home and market garden as well 
as for shipment. Plants very small and 
compact, allowing close planting; stem 
short. Heads firm and conical, usually 7 
inches long, 5 inches thick near base; 
weight 2 to 2^ pounds. Pkt. 10c; oz. 35c; 
2 ozs. 60c; V 4 lb. 90c. 
EARLY DWARF FLAT DUTCH—Matures in 71 
days. Excellent for home and market 
garden. Plants small and compact; stem 
short. Heads almost ball-shaped; com¬ 
monly 7 to 8 inches in diameter, 6 inches 
deep and weigh 414 to 5 pounds; firm and 
of high quality. Pkt. 10c; oz. 30c; 2 ozs. 
55c; V 4 lb. 90c. 
LATE SORTS 
DANISH BALLHEAD or HOLLANDER (short 
stemmed strain)—Matures in 90 to 100 
days. The best late cabbage. Plants are 
medium sized with short stem. Heads 
large; flattened globe-shape; become 8 to 
9 inches across, 6 to 7 inches deep, and 
weigh 7 to 9 pounds. Very firm and solid, 
of excellent quality, and keep perfectly in 
storage until late spring. Pkt. 10c; oz. 
35c; 2 ozs. 60c; Va lb. $1.00. 
GIANT LATE FLAT DUTCH—Matures in 105 
days. The best very large, late cabbage; 
popular for home and market garden and 
for fall shipment; a good keeper. Heads 
very large and flat, but deep; become 12 
to 14 inches across, 7 inches deep.; and 
weigh 12 to 14 pounds or more; firm and 
of good quality. Pkt. 10c; oz. 30c; 2 ozs. 
55c; Va lb. 90c. 
Golden Acre Cabbage 
(Matures in 60 days.) 
GOLDEN ACRE CABBAGE—Matures in 
60 to 64 days. The earliest round 
headed cabbage; especially valuable 
for early market and shipping. 
Plants very small and compact; 
stem short; heads uniformly round; 
firm, commonly 6 inches in diameter 
and weight 3 pounds. This is simi¬ 
lar to Copenhagen Market but is 
several days earlier, and the heads 
are smaller. It is as early as Early 
Jersey Wakefield. Because of the 
absence of large surplus outerleaves, 
Golden Acre can be planted closer in 
the row and the rows nearer, mean¬ 
ing more heads per acre. Pkt. 10c; 
oz. 50c; 2 ozs. 85c; Va lb. $1.50. 
Brussels Sprouts 
DWARF IMPROVED —A carefully grown 
strain; very hardy and giving compact, 
round sprouts of large size and good qual¬ 
ity. Pkt. 10c; oz. $1.00. 
Broccoli 
CULTURE —Plant in open ground in May and 
June, transplanting later when plants are of sufficient 
strength and size to place in field. Culture same 
as for Cabbage or Cauliflower. 
ST. VALENTINES—-Fine quality, immense 
header; ready for market early. Heads 
remain in good condition longer than most 
varieties. Pkt. 15c; oz. $1.00, V 4 lb. $3.50. 
Sulphate of Ammonia Boosts Cabbage Yields, 
