CABBAGE—Late and Midseason (Continued) 
Succession (Mid-season Variety) 
85 days. Heads grow to large size, weigh¬ 
ing 10 to 12 lbs. They have a somewhat 
flattened top and are firm, solid and of fine 
quality. A sure header and fine for summer 
or winter use. 
Surehead 1 1 5 days 
A popular strain of the Large Late Flat 
Dutch type, and grown largely for winter 
use. Heads large, round, flat on top, uniform 
in size, extra hard, firm and of fine tex¬ 
ture. Good shipper. 
Wisconsin All Seasons 1 00 days 
Developed at the University of Wiscon¬ 
sin as a heavy yielder on land infested with 
“yellows.” One of the best sorts for kraut. 
Large, nearly round heads, very hard and 
solid. Good for summer or winter use. 
Wisconsin Hollander 120 days 
A strain of Hollander cabbage, developed at the University of Wisconsin, which resists 
“yellows” disease and yellow rot. Medium size round head, somewhat flattened, of remark¬ 
able solidity and keeping quality. 
Danish Ball Head Short Stem 
CABBAGE—Miscellaneous Varieties 
Chinese Celery Cabbage—Wong Bok 
Heads 8 to 10 in. tall; rather broad. 
Leaves tightly folded, blanching the inte¬ 
rior, making it crisp, tender and of delicious 
quality. Gaining in popularity each year. 
For salad, slaw and greens. 
Improved American Drumhead Savoy 
90 days. This type of cabbage is thought 
by many to provide a finer and more deli¬ 
cate flavor. The leaves are all densely 
crumpled. A slight touch by frost improves 
its flavor. The largest of the Savoy cab¬ 
bages. Round heads with deep green leaves. 
Red Dutch Pickling 1 00 days 
Leaves red or purple. Head medium size, 
round, solid, deep red color. Stems of medi¬ 
um length. Good keeper. 
American Large Drumhead Savoy 
Rock Red 95 days 
The largest of the red cabbages, the 
round heads weighing 10 to 12 lbs. Intense 
dark red color. A sure header. 
CARROT 
Amsterdam Coreless 65 days 
A favorite for forcing—also for home and 
market garden. Roots are uniform in shape, 
5 in. long and 1% in. in diameter, with blunt 
end and small tap root. Bright orange-red, 
smooth skin and red, inconspicuous core. 
Flesh crisp, sweet, not stringy. 
Chantenay 68 days 
An excellent table carrot, 6 in. long and 
2Y 2 in. in diameter at shoulder. Tapered, 
stump-rooted. Deep orange flesh. Extensive¬ 
ly grown for winter storage and bunching. 
Chantenay Red Cored (Coreless) 
68 days. Roots 5 to 6 in. long, 2 to 2V 2 in. 
thick at the crown. Color deep orange-red. 
A fine medium early, half-long, stump- 
rooted carrot. Core reddish orange. 
Early Scarlet or Short Horn 63 days 
A very popular early variety, 3 to 4 in. 
long and IV 2 in. in diameter. Blunt rooted, 
small tops. Flesh is fine grained and the 
color deep orange. 
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